| Literature DB >> 32349312 |
Maria Cappuccilli1, Camilla Bergamini2, Floriana A Giacomelli2, Giuseppe Cianciolo1, Gabriele Donati1, Diletta Conte1, Teresa Natali1, Gaetano La Manna1, Irene Capelli1.
Abstract
Cardiovascular morbidity and mortality are several-fold higher in patients with advanced chronic kidney disease (CKD) and end-stage renal disease (ESRD) than in the general population. Hyperhomocysteinemia has undoubtedly a central role in such a prominent cardiovascular burden. The levels of homocysteine are regulated by methyl donors (folate, methionine, choline, betaine), and cofactors (vitamin B6, vitamin B12,). Uremia-induced hyperhomocysteinemia has as its main targets DNA methyltransferases, and this leads to an altered epigenetic control of genes regulated through methylation. In renal patients, the epigenetic landscape is strictly correlated with the uremic phenotype and dependent on dietary intake of micronutrients, inflammation, gut microbiome, inflammatory status, oxidative stress, and lifestyle habits. All these factors are key contributors in methylome maintenance and in the modulation of gene transcription through DNA hypo- or hypermethylation in CKD. This is an overview of the epigenetic changes related to DNA methylation in patients with advanced CKD and ESRD. We explored the currently available data on the molecular dysregulations resulting from altered gene expression in uremia. Special attention was paid to the efficacy of B-vitamins supplementation and dietary intake of methyl donors on homocysteine lowering and cardiovascular protection.Entities:
Keywords: DNA methylation; chronic kidney disease; cobalamin; epigenetic; folic acid; methyl donors; vitamin B12 sublingual formulation; vitamin B6
Mesh:
Substances:
Year: 2020 PMID: 32349312 PMCID: PMC7281987 DOI: 10.3390/nu12051234
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Hyperhomocysteinemia in the atherosclerotic process. HHcy, hyperhomocysteinemia, LDL, low density lipoproteins.
Figure 2Effects of DNA hypermethylation (upper) and hypomethylation (lower) on transcriptional activity. DNMT, DNA methyltransferase; TET, Ten-eleven translocation enzymes.
Main dietary sources of folate, vitamin B12, methionine, choline, betaine, and vitamin B6, related food content, and RDA (Recommended Dietary Allowance).
| Foods | Content | RDA (%) | |
|---|---|---|---|
|
| Asparagus | 263 μg/100 g | 66 |
| Cooked spinaches | 262 μg/100 g | 66 | |
| Cooked lentils | 179 μg/100 g | 45 | |
| Black eyed peas | 179 μg/100 g | 45 | |
| Romaine lettuce | 114 μg/100 g | 29 | |
| Great grains cereals | 114 μg/100 g | 29 | |
| Cooked broccoli | 78 μg/100 g | 20 | |
| Sunflower seeds | 76 μg/100 g | 19 | |
| Fresh orange juice | 75 μg/100 g | 19 | |
| Cooked beets | 69 μg/100 g | 17 | |
| Kidney beans | 65 μg/100 g | 16 | |
|
| Clams | 98.9 μg/100 g | 4944 |
| Liver | 85.6 μg/100 g | 4280 | |
| Fortified cereals | 20.3 μg/100 g | 1017 | |
| Mackerel | 19 μg/100 g | 949 | |
| Beef | 7.5 μg/100 g | 376 | |
| Crab | 6.7 μg/100 g | 335 | |
| Swiss cheese | 3 μg/100 g | 150 | |
| Fortified tofu | 1.4 μg/100 g | 69 | |
| Eggs (whole) | 0.8 μg/100 g | 41 | |
| Skimmed milk | 0.5 μg/100 g | 26 | |
|
| Cornflakes/branflakes | 1.4 mg/100 g | 107 |
| Lean pork meat | 0.72 mg/100 g | 55.3 | |
| Lean rump meat | 0.65 mg/100 g | 49.8 | |
| Chicken/turkey breast | 0.63 mg/100 g | 48.6 | |
| Lamb’s kidney | 0.56 mg/100 g | 43.1 | |
| Calf’s liver | 0.48 mg/100 g | 36.9 | |
| Lean minced beef | 0.42 mg/100 g | 32.3 | |
| Avocado | 0.36 mg/100 g | 27.7 | |
| Grilled sardines | 0.36 mg/100 g | 27.7 | |
| Mackerel/plaice | 0.27 mg/100 g | 20.9 | |
| Pomegranate | 10.26 mg/100 g | 20.1 | |
|
| Brazil nuts | 1124 mg/100 g | 154 |
| Poultry | 931 mg/100 g | 128 | |
| Red meat | 905 mg/100 g | 124 | |
| Tuna | 885 mg/100 g | 122 | |
| Pork meat | 850 mg/100 g | 117 | |
| Eggs (whole) | 332 mg/100 g | 45 | |
| Ricotta cheese | 284 mg/100 g | 39 | |
| Tofu | 211 mg/100 g | 29 | |
| Large white beans | 146 mg/100 g | 20 | |
| Quinoa | 96 mg/100 g | 13 | |
| Milk | 88 mg/100 g | 12 | |
|
| Beef liver | 350 mg/100 g | 63 |
| Chicken liver | 330 mg/100 g | 60 | |
| Hard boiled eggs | 230 mg/100 g | 42 | |
| Smoked salmon | 220 mg/100 g | 40 | |
| Cooked salmon | 91 mg/100 g | 17 | |
| Soy protein powder | 86 mg/100 g | 16 | |
| Roasted chicken | 79 mg/100 g | 14 | |
| Peanut butter | 66 mg/100 g | 12 | |
| Almonds | 52 mg/100 g | 29 | |
| Cruciferous vegetables | 40 mg/100 g | 7 | |
|
| Quinoa | 630 mg/100 g | 97 |
| Rye | 146 mg/100 g | 60 | |
| Beets | 129 mg/100 g | 20 | |
| White bread | 102 mg/100 g | 16 | |
| Spinaches | 89 mg/100 g | 14 | |
| Bulgur | 83 mg/100 g | 13 | |
| Sweet potato | 34.6 mg/100 g | 5.3 | |
| Veal | 33.9 mg/100 g | 5.2 | |
| Oat flour | 30.7 mg/100 g | 4.7 | |
| Tilapia | 26.3 mg/100 g | 4 |
Figure 3Schematic representation of one-carbon metabolism. DHF, dihydrofolate; DMG, N,N-dimethylglycine betaine; Met, methionine; SAH, S-adenosylhomocysteine; SAM, S-adenosylmethionine; THF, tetrahydrofolate.
Effects of treatment with B-vitamins on homocysteine lowering in patients with various stages of CKD. The two meta-analyses by Qin et al. [46,47] collect the most relevant studies published after 1966 about homocysteine-lowering therapy with folic acid in cardiovascular risk prevention in patients with kidney disease.
| Study, Year | Design, Duration | Population (n) | Treatment | Homocysteine Decrease | Achievement of Endpoints |
|---|---|---|---|---|---|
| Cianciolo, 2008 [ | Randomized prospective study, 55 months | 341 hemodialysis patients | Group A treated with 50 mg i.v. 5-MTHF vs. Group B treated with 5 mg/day oral folic acid (both groups also received i.v. vitamins B6 and B12) | About 50% within the first 6 months of treatment in both groups | Treatment with 5-MTHF reduced inflammation (lower CRP) and increased overall survival rate |
| Qin, 2011 [ | Meta-analysis of RCTs from January 1966 to August 2010 | 3886 patients with ESRD/ACKD from 7 qualified RCTs | Among the 7 selected RCTs, 3 trials used <5 mg of folic acid daily and 4 used ≥5 mg of folic acid daily. | Homocysteine reduction was achieved in the selected RCTs | Folic acid therapy reduced cardiovascular risk in patients with ESRD/ACKD by 15% |
| Qin, 2013 [ | Meta-analysis of RCTs from January 1966 to July 2012 | 8234 patients with kidney disease from 9 qualified RCTs | Folic acid (from 2.5 mg/d to 40 mg/d) alone or with vitamins B6and B12 | Homocysteine reduction was achieved in the selected RCTs, but did not significantly correlate with cardiovascular risk | When pooling the 9 RCTs, folic acid therapy reduced cardiovascular risk by 10% |
| Saifan, 2013 [ | Short pilot interventional study, 4 months | 52 hemodialysis patients | 1000 mcg of intramuscular vitamin B12 weekly for the first month and then monthly for 3 consecutive months | B12, homocysteine, and MMA levels were not analyzed as markers of B12 deficiency | Vitamin B12 supplementation resulted in a reduced dose of ESA required to maintain stable hemoglobin levels |
Abbreviations: 5-MTHF, 5-Methyltetrahydrofolate; ACKD, advanced chronic kidney disease; CKD, chronic kidney disease; CRP, C-reactive protein; ESA, erythropoietin stimulating agent; ESRD, end stage renal disease; MMA, methylmalonic acid; OL, open label; RCT, randomized controlled trial.