| Literature DB >> 820366 |
Abstract
1. The forms of vitamin B12 were determined in foods, most of which had been prepared for consumption. 2. Five forms were detected: adenosylcobalamin, hydroxocobalamin, methylcobalamin, cyanocobalamin and sulphitocobalamin. Adenoxylcobalamin and hydroxocobalamin were the predominant forms. 3. The intestinal absorption of [57Co]sulphitocobalamin was estimated and found to be lower than that of [58Co]cyanocobalamin.Entities:
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Year: 1976 PMID： 820366 DOI： 10.1079/bjn19760063
Source DB: PubMed Journal: Br J Nutr ISSN： 0007-1145 Impact factor: 3.718