Literature DB >> 24461914

Effects of the intestinal microbiome on constituents of red meat and egg yolks: a new window opens on nutrition and cardiovascular disease.

J David Spence1.   

Abstract

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Year:  2014        PMID: 24461914     DOI: 10.1016/j.cjca.2013.11.019

Source DB:  PubMed          Journal:  Can J Cardiol        ISSN: 0828-282X            Impact factor:   5.223


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  7 in total

1.  Effect of renal impairment on atherosclerosis: only partially mediated by homocysteine.

Authors:  J David Spence; Bradley L Urquhart; Heejung Bang
Journal:  Nephrol Dial Transplant       Date:  2015-11-14       Impact factor: 5.992

Review 2.  Fecal microbiota transplantation in metabolic syndrome: History, present and future.

Authors:  P F de Groot; M N Frissen; N C de Clercq; M Nieuwdorp
Journal:  Gut Microbes       Date:  2017-02-27

3.  Advances in Stroke Prevention.

Authors:  J David Spence
Journal:  J Transl Int Med       Date:  2018-10-09

4.  Mediterranean Diet Score: Associations with Metabolic Products of the Intestinal Microbiome, Carotid Plaque Burden, and Renal Function.

Authors:  Michael Pignanelli; Caroline Just; Chrysi Bogiatzi; Vincent Dinculescu; Gregory B Gloor; Emma Allen-Vercoe; Gregor Reid; Bradley L Urquhart; Kelsey N Ruetz; Thomas J Velenosi; J David Spence
Journal:  Nutrients       Date:  2018-06-16       Impact factor: 5.717

Review 5.  Diet for stroke prevention.

Authors:  J David Spence
Journal:  Stroke Vasc Neurol       Date:  2018-01-13

Review 6.  Vitamin B Supplementation and Nutritional Intake of Methyl Donors in Patients with Chronic Kidney Disease: A Critical Review of the Impact on Epigenetic Machinery.

Authors:  Maria Cappuccilli; Camilla Bergamini; Floriana A Giacomelli; Giuseppe Cianciolo; Gabriele Donati; Diletta Conte; Teresa Natali; Gaetano La Manna; Irene Capelli
Journal:  Nutrients       Date:  2020-04-27       Impact factor: 5.717

Review 7.  Recent advances in pathogenesis, assessment, and treatment of atherosclerosis.

Authors:  J David Spence
Journal:  F1000Res       Date:  2016-07-28
  7 in total

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