Literature DB >> 32341488

Plasma linoleic acid levels and cardiovascular risk factors: results from the Norwegian ACE 1950 Study.

Anupam Chandra1,2, Helge Røsjø3,4, My Svensson5,3, Thea Vigen3,6, Håkon Ihle-Hansen7, Eivind Bjørkan Orstad6, Ole Morten Rønning3,6, Magnus Nakrem Lyngbakken3,6, Ståle Nygård8,9, Trygve Berge7, Erik Berg Schmidt10, Torbjørn Omland3,6, Arnljot Tveit3,7, Ivar Anders Eide5.   

Abstract

BACKGROUND: A high intake of linoleic acid (LA), the major dietary polyunsaturated fatty acid (PUFA), has previously been associated with reduced cardiovascular (CV) morbidity and mortality in observational studies. However, recent secondary analyses from clinical trials of LA-rich diet suggest harmful effects of LA on CV health.
METHODS: A total of 3706 participants, all born in 1950, were included in this cross-sectional study. We investigated associations between plasma phospholipid levels of LA and CV risk factors in a Norwegian general population, characterized by a relative low LA and high marine n-3 PUFA intake. The main statistical approach was multivariable linear regression.
RESULTS: Plasma phospholipid LA levels ranged from 11.4 to 32.0 wt%, with a median level of 20.8 wt% (interquartile range 16.8-24.8 wt%). High plasma LA levels were associated with lower serum low-density lipoprotein cholesterol levels (standardized regression coefficient [Std. β-coeff.] -0.04, p = 0.02), serum triglycerides (Std. β-coeff. -0.10, p < 0.001), fasting plasma glucose (Std. β-coeff. -0.10, p < 0.001), body mass index (Std. β-coeff. -0.13, p < 0.001), systolic and diastolic blood pressure (Std. β-coeff. -0.04, p = 0.03 and Std. β-coeff. -0.02, p = 0.02, respectively) and estimated glomerular filtration rate (Std. β-coeff. -0.09, p < 0.001). We found no association between plasma LA levels and high-density lipoprotein cholesterol levels, glycated hemoglobin, carotid intima-media thickness, or C-reactive protein.
CONCLUSION: High plasma LA levels were favorably associated with several CV risk factors in this study of a Norwegian general population.

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Year:  2020        PMID: 32341488     DOI: 10.1038/s41430-020-0641-4

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  37 in total

1.  Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Authors:  William S Harris; Dariush Mozaffarian; Eric Rimm; Penny Kris-Etherton; Lawrence L Rudel; Lawrence J Appel; Marguerite M Engler; Mary B Engler; Frank Sacks
Journal:  Circulation       Date:  2009-01-26       Impact factor: 29.690

Review 2.  Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups.

Authors:  Isabelle Sioen; Lilou van Lieshout; Ans Eilander; Mathilde Fleith; Szimonetta Lohner; Alíz Szommer; Catarina Petisca; Simone Eussen; Stewart Forsyth; Philip C Calder; Cristina Campoy; Ronald P Mensink
Journal:  Ann Nutr Metab       Date:  2017-02-11       Impact factor: 3.374

3.  Update of French nutritional recommendations for fatty acids.

Authors:  Philippe Legrand; Anne Morise; Esther Kalonji
Journal:  World Rev Nutr Diet       Date:  2011-08-05       Impact factor: 0.575

Review 4.  The science of fatty acids and inflammation.

Authors:  Kevin L Fritsche
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

Review 5.  Linoleic acid.

Authors:  Jay Whelan; Kevin Fritsche
Journal:  Adv Nutr       Date:  2013-05-01       Impact factor: 8.701

6.  Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

Authors:  Jason H Y Wu; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Bruce M Psaty; David S Siscovick; Dariush Mozaffarian
Journal:  Circulation       Date:  2014-08-14       Impact factor: 29.690

Review 7.  Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Authors:  Maryam S Farvid; Ming Ding; An Pan; Qi Sun; Stephanie E Chiuve; Lyn M Steffen; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2014-08-26       Impact factor: 29.690

8.  Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Authors:  Matti Marklund; Jason H Y Wu; Fumiaki Imamura; Liana C Del Gobbo; Amanda Fretts; Janette de Goede; Peilin Shi; Nathan Tintle; Maria Wennberg; Stella Aslibekyan; Tzu-An Chen; Marcia C de Oliveira Otto; Yoichiro Hirakawa; Helle Højmark Eriksen; Janine Kröger; Federica Laguzzi; Maria Lankinen; Rachel A Murphy; Kiesha Prem; Cécilia Samieri; Jyrki Virtanen; Alexis C Wood; Kerry Wong; Wei-Sin Yang; Xia Zhou; Ana Baylin; Jolanda M A Boer; Ingeborg A Brouwer; Hannia Campos; Paulo H M Chaves; Kuo-Liong Chien; Ulf de Faire; Luc Djoussé; Gudny Eiriksdottir; Naglaa El-Abbadi; Nita G Forouhi; J Michael Gaziano; Johanna M Geleijnse; Bruna Gigante; Graham Giles; Eliseo Guallar; Vilmundur Gudnason; Tamara Harris; William S Harris; Catherine Helmer; Mai-Lis Hellenius; Allison Hodge; Frank B Hu; Paul F Jacques; Jan-Håkan Jansson; Anya Kalsbeek; Kay-Tee Khaw; Woon-Puay Koh; Markku Laakso; Karin Leander; Hung-Ju Lin; Lars Lind; Robert Luben; Juhua Luo; Barbara McKnight; Jaakko Mursu; Toshiharu Ninomiya; Kim Overvad; Bruce M Psaty; Eric Rimm; Matthias B Schulze; David Siscovick; Michael Skjelbo Nielsen; Albert V Smith; Brian T Steffen; Lyn Steffen; Qi Sun; Johan Sundström; Michael Y Tsai; Hugh Tunstall-Pedoe; Matti I J Uusitupa; Rob M van Dam; Jenna Veenstra; W M Monique Verschuren; Nick Wareham; Walter Willett; Mark Woodward; Jian-Min Yuan; Renata Micha; Rozenn N Lemaitre; Dariush Mozaffarian; Ulf Risérus
Journal:  Circulation       Date:  2019-05-21       Impact factor: 29.690

Review 9.  Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).

Authors:  Christopher E Ramsden; Daisy Zamora; Sharon Majchrzak-Hong; Keturah R Faurot; Steven K Broste; Robert P Frantz; John M Davis; Amit Ringel; Chirayath M Suchindran; Joseph R Hibbeln
Journal:  BMJ       Date:  2016-04-12

10.  Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.

Authors:  Christopher E Ramsden; Daisy Zamora; Boonseng Leelarthaepin; Sharon F Majchrzak-Hong; Keturah R Faurot; Chirayath M Suchindran; Amit Ringel; John M Davis; Joseph R Hibbeln
Journal:  BMJ       Date:  2013-02-04
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