Literature DB >> 21865827

Update of French nutritional recommendations for fatty acids.

Philippe Legrand, Anne Morise, Esther Kalonji.   

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Year:  2011        PMID: 21865827     DOI: 10.1159/000327800

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  6 in total

1.  Plasma linoleic acid levels and cardiovascular risk factors: results from the Norwegian ACE 1950 Study.

Authors:  Anupam Chandra; Helge Røsjø; My Svensson; Thea Vigen; Håkon Ihle-Hansen; Eivind Bjørkan Orstad; Ole Morten Rønning; Magnus Nakrem Lyngbakken; Ståle Nygård; Trygve Berge; Erik Berg Schmidt; Torbjørn Omland; Arnljot Tveit; Ivar Anders Eide
Journal:  Eur J Clin Nutr       Date:  2020-04-27       Impact factor: 4.016

2.  Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.

Authors:  Matti Marklund; Jason H Y Wu; Fumiaki Imamura; Liana C Del Gobbo; Amanda Fretts; Janette de Goede; Peilin Shi; Nathan Tintle; Maria Wennberg; Stella Aslibekyan; Tzu-An Chen; Marcia C de Oliveira Otto; Yoichiro Hirakawa; Helle Højmark Eriksen; Janine Kröger; Federica Laguzzi; Maria Lankinen; Rachel A Murphy; Kiesha Prem; Cécilia Samieri; Jyrki Virtanen; Alexis C Wood; Kerry Wong; Wei-Sin Yang; Xia Zhou; Ana Baylin; Jolanda M A Boer; Ingeborg A Brouwer; Hannia Campos; Paulo H M Chaves; Kuo-Liong Chien; Ulf de Faire; Luc Djoussé; Gudny Eiriksdottir; Naglaa El-Abbadi; Nita G Forouhi; J Michael Gaziano; Johanna M Geleijnse; Bruna Gigante; Graham Giles; Eliseo Guallar; Vilmundur Gudnason; Tamara Harris; William S Harris; Catherine Helmer; Mai-Lis Hellenius; Allison Hodge; Frank B Hu; Paul F Jacques; Jan-Håkan Jansson; Anya Kalsbeek; Kay-Tee Khaw; Woon-Puay Koh; Markku Laakso; Karin Leander; Hung-Ju Lin; Lars Lind; Robert Luben; Juhua Luo; Barbara McKnight; Jaakko Mursu; Toshiharu Ninomiya; Kim Overvad; Bruce M Psaty; Eric Rimm; Matthias B Schulze; David Siscovick; Michael Skjelbo Nielsen; Albert V Smith; Brian T Steffen; Lyn Steffen; Qi Sun; Johan Sundström; Michael Y Tsai; Hugh Tunstall-Pedoe; Matti I J Uusitupa; Rob M van Dam; Jenna Veenstra; W M Monique Verschuren; Nick Wareham; Walter Willett; Mark Woodward; Jian-Min Yuan; Renata Micha; Rozenn N Lemaitre; Dariush Mozaffarian; Ulf Risérus
Journal:  Circulation       Date:  2019-05-21       Impact factor: 29.690

3.  Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat.

Authors:  Fanny Lemarié; Erwan Beauchamp; Stéphanie Dayot; Cécile Duby; Philippe Legrand; Vincent Rioux
Journal:  PLoS One       Date:  2015-07-21       Impact factor: 3.240

4.  Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.

Authors:  Emmanuelle Kesse-Guyot; Sandrine Péneau; Caroline Méjean; Fabien Szabo de Edelenyi; Pilar Galan; Serge Hercberg; Denis Lairon
Journal:  PLoS One       Date:  2013-10-18       Impact factor: 3.240

5.  Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats.

Authors:  Gaetan Drouin; Daniel Catheline; Annaëlle Sinquin; Charlotte Baudry; Pascale Le Ruyet; Vincent Rioux; Philippe Legrand
Journal:  Front Nutr       Date:  2018-05-23

Review 6.  May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?

Authors:  Pierre Weill; Claire Plissonneau; Philippe Legrand; Vincent Rioux; Ronan Thibault
Journal:  Biochimie       Date:  2020-09-10       Impact factor: 4.079

  6 in total

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