| Literature DB >> 32316150 |
María Correa-Rodríguez1, Katherine González-Ruíz2, David Rincón-Pabón3, Mikel Izquierdo4,5, Antonio García-Hermoso4,6, Cesar Agostinis-Sobrinho7, Nohora Sánchez-Capacho8, Marcela América Roa-Cubaque8, Robinson Ramírez-Vélez4,5.
Abstract
Normal-weight obesity (NWO) has been shown to be associated with cardiometabolic dysfunction. However, little is known regarding this potential relationship in early adulthood. The aim of this study was to investigate the associations between NWO and cardiometabolic risk factors in a large population of Colombian young adults. A cross-sectional study was conducted on 1354 subjects (61% women), aged from 18 to 30. Anthropometric data, including body mass index (BMI) and waist circumference (WC), were estimated, and the percentage of fat mass was measured through bioelectrical impedance analysis (BIA). Muscular fitness was determined by using a handgrip strength test and normalized grip strength (NGS = handgrip (kg)/body mass (kg)). A cardiometabolic risk Z-score was derived by assessing WC, triglycerides, high-density lipoprotein cholesterol (HDL-C) cholesterol, fasting glucose, and systolic blood pressure. NWO was defined by the combination of excess %BF (over 25.5% for men and 38.9% for women) and a BMI < 25 kg/m2. The overall prevalence of NWO was 29.1%. Subjects with NWO have an increased risk of cardiometabolic risk compared to the normal-weight lean group (OR = 3.10). Moreover, NWO was associated with an increased risk of presenting low HDL-C (OR = 2.34), high abdominal obesity (OR = 7.27), and low NGS (OR = 3.30), p < 0.001. There is a high prevalence of NWO in American Latin young adults and this condition is associated with an increased cardiovascular risk, high blood pressure, low HDL-C, high abdominal obesity, and low muscular strength early in life. Screening for adiposity in subjects with a normal BMI could help to identify young adults at a high risk of cardiometabolic abnormalities.Entities:
Keywords: body composition; body fat; cardiometabolic risk; normal-weight obesity; young adults
Year: 2020 PMID: 32316150 PMCID: PMC7230158 DOI: 10.3390/nu12041106
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Characteristics of the study sample of normal-weight lean (NWL) and normal-weight obesity (NWO) participants.
| Characteristics | Women | Men | NWL | NWO |
|---|---|---|---|---|
| Age (years) | 20.4 ± 2.2 | 20.2 ± 2.1 | 20.1 ± 2.1 | 20.8 ± 2.2 ** |
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| Body weight (kg) | 54.4 ± 6.2 | 64.1 ± 7.9 ** | 57.7 ± 9.4 | 59.1 ± 4.9 ** |
| Height (cm) | 159.2 ± 5.8 | 172.2 ± 6.5 ** | 165.6 ± 9.4 | 160.9 ± 5.6 ** |
| Body mass index (kg/m2) | 21.4 ± 2.1 | 21.6 ± 2.1 ** | 20.9 ± 1.5 | 22.8 ± 1.5 ** |
| Waist circumference (cm) | 68.3 ± 5.4 | 74.6 ± 5.9 ** | 70.3 ± 6.9 | 71.9 ± 4.6 ** |
| WtHR | 0.43 ± 0.04 | 0.43 ± 0.03 * | 0.42 ± 0.03 | 0.44 ± 0.03 ** |
| Fat free mass (kg) a | 41.0 ± 3.0 | 55.5 ± 5.9 ** | 47.8 ± 9.1 | 42.3 ± 2.3 ** |
| Visceral fat level | 1.3 ± 0.9 | 1.5 ± 1.1 ** | 1.3 ± 0.9 | 1.7 ± 1.0 ** |
| Fat mass index (kg/m2) | 6.50 ± 2.75 | 3.81 ± 2.24 ** | 3.39 ± 1.23 | 6.56 ± 0.85 ** |
| Ratio of fat mass (kg) to fat free mass (kg) | 0.38 ± 0.14 | 0.18 ± 0.10 ** | 0.19 ± 0.08 | 0.39 ± 0.04 ** |
| Ratio of fat mass (kg) to handgrip strength (kg) | 0.69 ± 0.31 | 0.29 ± 0.18 ** | 0.32 ± 0.16 | 0.71 ± 0.16 ** |
| Ratio of handgrip strength (kg) to fat free mass (kg) | 0.57 ± 0.12 | 0.68 ± 0.12 ** | 0.63 ± 0.14 | 0.57 ± 0.10 ** |
| Ratio of NGS to visceral fat level | 0.30 ± 0.17 | 0.38 ± 0.25 ** | 0.47 ± 0.16 | 0.29 ± 0.13 ** |
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| Handgrip strength (kg) | 23.8 ± 4.6 | 38.8 ± 7.1 ** | 31.6 ± 9.8 | 24.7 ± 4.9 ** |
| NGS (kg/kg) | 0.44 ± 0.08 | 0.61 ± 0.11 ** | 0.54 ± 0.12 | 0.42 ± 0.08 ** |
| Weak NGS, ≤ 0.47 kg in men and ≤ 0.33 kg in women, % | 10.3 | 8.7 | 7.2 | 15.8 * |
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| Systolic blood pressure (mmHg) | 109.9 ± 11.0 | 118.2 ± 12.3 ** | 112.1 ± 12.7 | 115.5 ± 10.8 ** |
| Diastolic blood pressure (mmHg) | 70.9 ± 8.2 | 72.5 ± 10.0 * | 71.1 ± 9.3 | 72.5 ± 8.2 * |
| Mean arterial pressure (mmHg) | 90.4 ± 8.7 | 95.5 ± 10.5 ** | 91.7 ± 10.2 | 94.0 ± 8.4 ** |
| Total cholesterol (mg/dL) | 145.5 ± 34.1 | 131.0 ± 28.9 ** | 137.6 ± 32.5 | 145.3 ± 33.2 |
| LDL-C (mg/dL) | 87.0 ± 26.2 | 80.2 ± 25.8 ** | 82.9 ± 25.1 | 87.9 ± 28.3 |
| HDL-C (mg/dL) | 45.5 ± 12.7 | 40.8 ± 10.4 ** | 44.5 ± 12.0 | 41.8 ± 12.2 * |
| Triglycerides (mg/dL) | 82.7 ± 40.9 | 85.8 ± 39.0 | 83.4 ± 39.8 | 85.1 ± 41.0 |
| Fasting plasma glucose (mg/dL) | 85.3 ± 12.0 | 83.5 ± 11.8 * | 84.4 ± 12.0 | 85.2 ± 11.6 |
| Cardiometabolic risk Z-score | −0.85 ± 2.25 | −0.87 ± 2.30 | −1.17 ± 2.24 | −0.09 ± 2.16 ** |
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| HTA, ≥130 mm Hg SBP and/ or DBP 85 mm Hg | 12.4 | 35.0 ** | 16.4 | 23.2 * |
| Hyperglycemia, ≥5.6 mmol/L [100 mg/dL] | 8.2 | 7.1 | 7.3 | 9.0 |
| High triglycerides, ≥1.7 mmol/L [151 mg/dL] | 5.0 | 7.3 | 5.9 | 6.0 |
| High LDL-C, ≥2.6 mmol/L [100 mg/dL] | 27.0 | 18.2 * | 21.4 | 29.1 |
| Low HDL-C < 1 mmol/L [38.7 mg/dL] in men and 1.3 mmol/L [50.3 mg/dL] in women | 67.5 | 50.1 ** | 56.3 | 71.6 * |
| Obesity, WC ≥ 90 cm in men, and ≥ 80 cm in women | 1.3 | 1.0 | 0.6 | 2.6 * |
| Obesity, WtHR > 0.49 in men and > 0.50 in women | 1.8 | 2.9 | 1.7 | 3.6 * |
| Cardiometabolic risk Z-score, + 1 SD above the mean | 19.5 | 18.3 | 15.4 | 27.9 * |
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| Adherence Mediterranean Diet | 14.8 | 10.1 * | 12.8 | 12.3 |
| Alcohol (≥1 times/week) | 5.4 | 7.6 | 6.1 | 9.0 |
| Tobacco (≥10 cigarettes/week) | 26.6 | 29.2 | 23.5 | 29.9 |
| Physical activity “proxy” ≥ 150 min/week | 29.7 | 37.2 * | 35.3 | 24.9 * |
The results are shown as mean and standard deviation (SD) for continuous variables, and percentages (%) for categorical variables. HDL-C, High-density lipoprotein cholesterol; LDL-C, Low-density lipoprotein cholesterol; NGS, normalized as handgrip strength. WC, waist circumference; WtHR, Waist-to-height ratio; HTA, hypertension; SBP, systolic blood pressure; DBP, diastolic blood pressure. Physical activity was assessed as an accumulated time of 150 min/week or more, undertaking moderate- to vigorous-intensity physical activity, which was considered to meet physical activity recommendations for adults. Alcohol consumption and smoking status were defined as subjects who had consumed any alcoholic beverage ≥1 times/week, and those who had smoked ≥10 cigarettes/week, for at least 6 months, as previously described by Ramírez-Vélez et al. (19). Participants who exercised five times a week for >30 min were categorised as ‘physically active’. Analysis adjusted for age and sex. a Fat free mass is comprised of muscle, bone, tissue, water, and all other fat free mass in the body; * p < 0.05; ** p < 0.001.
Figure 1Differences in cardiometabolic risk parameters muscular fitness between NLW and NWO. HTA, hypertension; LDL-C, Low-density lipoprotein cholesterol; HDL-C, High-density lipoprotein cholesterol; CMR, cardiometabolic risk; NGS, normalized as handgrip strength. * p < 0.01.
Figure 2Multiple logistic regression analysis for having cardiometabolic risk factors in the NWO group. The adjusted odds ratios (ORs) for having cardiometabolic risk factors in the NWO group were investigated using a multiple logistic regression analysis and compared to those of the NWL group (Ref). HDL-C, High-density lipoprotein cholesterol; LDL-C, Low-density lipoprotein cholesterol; NGS, normalized as handgrip strength; Model 1 (M1) adjusted for age and sex; Model 2 (M2) adjusted for the same covariates as Model 1 and physical activity “proxy”, alcohol intake, smoking, and adherence Mediterranean diet.
Figure 3Mosaic plot depicting the frequency of participants (%) in each obesity group (NWL, NWO) and quartiles (Q1 to Q4) to NGS and the visceral fat level ratio. Normal-weight lean (NWL) and normal-weight obesity (NWO). Q1 (lower or “unhealthy” group), p < 0.001. The NGS to visceral fat level ratio was divided into quartiles with the following (min–max) values: Q1: 0.01–0.13, Q2: ≥0.13–0.33, Q3: ≥0.33–0.49 and Q4: >0.49–0.99.