| Literature DB >> 32308807 |
Farzaneh Shakeri1,2, Vanessa Bianconi3, Matteo Pirro3, Amirhossein Sahebkar4,5,6.
Abstract
Mitophagy is a protected cellular process that is essential for autophagic removal of damaged mitochondria and for preservation of a healthy mitochondrial population. In the last years, a particular interest has been devoted in studying the effects of natural compounds on mitophagy. Different natural compounds may modulate mitochondrial oxidative phosphorylation, the production of mitochondrial reactive oxygen species, the expression of mitophagy- and autophagy-related genes, and the activities of transcription factors which regulate the expression of mitochondrial proteins, thereby controlling mitochondrial damage and mitophagy. Remarkably, since mitochondrial function has a crucial role in the pathogenesis of various diseases (e.g., cancer, atherosclerosis, Duchenne muscular dystrophy, diabetes complications, Alzheimer's disease, and hepatic steatosis), these effects might have important therapeutic implications. In this review, preclinical studies investigating the role of different natural compounds in the modulation of mitophagy will be discussed.Entities:
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Year: 2020 PMID: 32308807 PMCID: PMC7086453 DOI: 10.1155/2020/6969402
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 7.310
Figure 1Schematic representation of mitophagy. ROS: reactive oxygen species; MOMP: mitochondrial outer membrane permeabilization.
Studies reporting the effects of natural compounds on mitophagy.
| Natural product | Dose | Experimental model | Effect | Ref. |
|---|---|---|---|---|
| Resveratrol | 100 mg/kg | Diquat-challenged piglets | Induced mitophagy | [ |
| 0, 5, 50, and 500 mg/kg |
| Induced mitophagy | [ | |
| 0.04, 0.4, and 4 g/kg |
| Induced mitophagy | [ | |
| 1, 10, and 50 | GRX cells | Induced mitophagy | [ | |
| 0.001-1000 | MDA-MB-231, MCF-7, SiHa, HeLa, Saos-2, HUVEC cells | Induced mitophagy | [ | |
| Diet containing 0.04% resveratrol | Streptozocin-induced diabetes in mice | Inhibited mitophagy | [ | |
| 3 | A | Induced mitophagy | [ | |
| 0, 25, and 50 | PD solution-induced peritoneal inflammatory injury in HPMCs | Induced mitophagy | [ | |
| Curcumin | 10 | Nasopharyngeal carcinoma CNE2 cells | Induced mitophagy | [ |
| 200 mg/kg | Cisplatin-induced renal damage in rats | Inhibited mitophagy | [ | |
| 25 | Human hepatoma-derived Huh-7 cells | Induced mitophagy | [ | |
| 25 | U-87MG, GL261, F98, C6-glioma, and N2a cells | Induced autophagy | [ | |
| SLCP | ||||
|
| 5, 50, and 100 | GRX cells | Induced autophagy | [ |
|
| 0, 15, 30, 45, 60, 75, 90, 105 | HeLa, HepG2, and MCF7 cells | Induced autophagy | [ |
| Berberine | 100 nM | H9C2 cell line | Induced mitophagy | [ |
|
| 0.25, 0.5, 1.0, 2.0, and 4.0 mg/ml | LPS-induced injury in H2C9 cells | Induced mitophagy | [ |
|
| 25–2500 | PANC1, AsPC1, and BxPC3 cells | Induced mitophagy | [ |
| Quercetin | 100 mg/kg | Ethanol-induced hepatic damage in mice | Induced mitophagy | [ |
| 100 mg/kg | HFD-induced hepatic steatosis in mice | Induced mitophagy | [ | |
| 100 | HepG2 cell | |||
| Quercetogetin | 6.25, 12.5, 25, 50, and 100 | Cigarette smoke extract-induced lung epithelial cell injury | Inhibited mitophagy | [ |
| SAV | 500, 1000, and 2000 mg/kg | BB-induced hepatotoxicity in mice | Induced mitophagy | [ |
| Sulforaphene | 0-20 | U937, HUT78, Raji, JeKo-1, and U2932 cells | Induced mitophagy | [ |
| Tomatidine | 0, 25, and 50 |
| Induced mitophagy | [ |
| Toxicarioside | 0-0.8 | A549 and H460 cells | Induced mitophagy | [ |
Abbreviations: Aβ1–42: amyloid beta-peptide1-42; Atg7: autophagy-related protein 7; BB: bromobenzene; C. elegans: Caenorhabditis elegans; E. uniflora: Eugenia uniflora; FFA: free fatty acid; G. formosana: Gynura formosana; HFD: high-fat diet; HPMCs: human peritoneal mesothelial cells; HUVEC: human umbilical vein endothelial cell; LPS: lipopolysaccharide; P. americana: Periplaneta americana; PD: peritoneal dialysis; P. suffruticosa: Paeonia suffruticosa; SAV: Shanxi aged vinegar; SLCP: solid lipid curcumin particles.
Figure 2Effects of natural compounds on mitophagy.
Figure 3Specific molecular targets of natural compounds in the mitophagy pathway.