Literature DB >> 30601541

Resveratrol improves intestinal barrier function, alleviates mitochondrial dysfunction and induces mitophagy in diquat challenged piglets1.

Shuting Cao1, Zhuojun Shen, Chunchun Wang, Qianhui Zhang, Qihua Hong, Yonghui He, Caihong Hu.   

Abstract

This study evaluated whether resveratrol can alleviate intestinal injury and enhance the mitochondrial function and the mitophagy level in diquat induced oxidative stress of piglets. Twenty-four 35 day old piglets were randomly allocated to four groups: (1) nonchallenged control; (2) control + 100 mg kg-1 resveratrol diet; (3) diquat-treated control and (4) diquat + 100 mg kg-1 resveratrol diet. At the beginning of the experiment, the piglets were injected with diquat or saline (10 mg per kg bodyweight). On day 14, the piglets were killed to obtain the jejuna segments. The results showed that resveratrol increased (P < 0.05) the total antioxidant capacity (T-AOC) and decreased (P < 0.05) the hydrogen peroxide (H2O2) and malondialdehyde (MDA) levels in the jejunal mucosa, in comparison with the diquat group. Resveratrol improved (P < 0.05) the intestinal barrier function, as indicated by the increased transepithelial electrical resistance and the decreased paracellular permeability of fluorescein isothiocyanate dextran 4 kDa in the jejunum. Moreover, resveratrol prevented (P < 0.05) the diquat induced decline of occludin, claudin-1 and ZO-1 levels in the jejunal mucosa. Resveratrol ameliorated mitochondria swelling, vacuolation and cracked cristae induced by diquat. Resveratrol decreased (P < 0.05) the ROS generation and increased (P < 0.05) the membrane potential of intestinal mitochondria, the content of mitochondrial DNA and the activity of mitochondrial complexes I-IV in the jejunum. Finally, resveratrol enhanced (P < 0.05) the level of PTEN induced putative kinase 1 (PINK1) and Parkin in intestinal mitochondria; meanwhile it increased (P < 0.05) the LC3-II/LC3-I ratio in the jejunum. These data indicate that resveratrol is effective in protecting the intestinal barrier, improving the redox status, alleviating mitochondrial damage and inducing mitophagy in piglets challenged with diquat.

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Year:  2019        PMID: 30601541     DOI: 10.1039/c8fo02091d

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  21 in total

1.  Mycophenolic Acid Induces the Intestinal Epithelial Barrier Damage through Mitochondrial ROS.

Authors:  Yiyun Deng; Zhe Zhang; Hui Yang; Jing Wang; Lijuan Feng; Yong Su; Dujuan Xu
Journal:  Oxid Med Cell Longev       Date:  2022-07-05       Impact factor: 7.310

2.  Diarrheal Mechanisms and the Role of Intestinal Barrier Dysfunction in Campylobacter Infections.

Authors:  Fábia Daniela Lobo de Sá; Jörg-Dieter Schulzke; Roland Bücker
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

3.  Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota.

Authors:  Yanan Chen; Hao Zhang; Yueping Chen; Peilu Jia; Shuli Ji; Yuying Zhang; Tian Wang
Journal:  J Anim Sci Biotechnol       Date:  2021-06-10

Review 4.  Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies.

Authors:  Puqiao Lian; Saskia Braber; Johan Garssen; Harry J Wichers; Gert Folkerts; Johanna Fink-Gremmels; Soheil Varasteh
Journal:  Nutrients       Date:  2020-03-11       Impact factor: 5.717

5.  Dietary squalene supplementation alleviates diquat-induced oxidative stress and liver damage of broiler chickens.

Authors:  Y P Chen; Y F Gu; H R Zhao; Y M Zhou
Journal:  Poult Sci       Date:  2020-12-11       Impact factor: 3.352

6.  Dietary resveratrol attenuation of intestinal inflammation and oxidative damage is linked to the alteration of gut microbiota and butyrate in piglets challenged with deoxynivalenol.

Authors:  Yueqin Qiu; Jun Yang; Li Wang; Xuefen Yang; Kaiguo Gao; Cui Zhu; Zongyong Jiang
Journal:  J Anim Sci Biotechnol       Date:  2021-06-16

7.  Comparison of the protective effects of resveratrol and pterostilbene against intestinal damage and redox imbalance in weanling piglets.

Authors:  Hao Zhang; Yanan Chen; Yueping Chen; Shuli Ji; Peilu Jia; Yue Li; Tian Wang
Journal:  J Anim Sci Biotechnol       Date:  2020-06-01

8.  Effects of dietary tributyrin on intestinal mucosa development, mitochondrial function and AMPK-mTOR pathway in weaned pigs.

Authors:  Chunchun Wang; Shuting Cao; Zhuojun Shen; Qihua Hong; Jie Feng; Yan Peng; Caihong Hu
Journal:  J Anim Sci Biotechnol       Date:  2019-11-25

Review 9.  Effects of Plant and Animal Natural Products on Mitophagy.

Authors:  Farzaneh Shakeri; Vanessa Bianconi; Matteo Pirro; Amirhossein Sahebkar
Journal:  Oxid Med Cell Longev       Date:  2020-03-10       Impact factor: 7.310

10.  Spectroscopic Analysis of the Binding of Paraquat and Diquat Herbicides to Biosubstrates.

Authors:  Francesca Macii; Rebecca Detti; Francesca Rita Bloise; Stefania Giannarelli; Tarita Biver
Journal:  Int J Environ Res Public Health       Date:  2021-03-02       Impact factor: 3.390

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