| Literature DB >> 32267865 |
Kamaldeep Kaur1, Indu Khatri1, Akil Akhtar1, Srikrishna Subramanian1, T N C Ramya1.
Abstract
Various factors including diet, age, geography, culture and socio-economic status have a role in determining the composition of the human gut microbiota. The human gut microbial composition is known to be altered in disease conditions. Considering the important role of the gut microbiome in maintaining homeostasis and overall health, it is important to understand the microbial diversity and the functional metagenome of the healthy gut. Here, we characterized the microbiota of 31 fecal samples from healthy individuals of Indian ethnic tribes from Ladakh, Jaisalmer and Khargone by shotgun metagenomic sequencing. Sequence analysis revealed that Bifidobacterium and Prevotella were the key microbes contributing to the differences among Jaisalmer, Khargone and Ladakh samples at the genus level. Our correlation network study identified carbohydrate-active enzymes and carbohydrate binding proteins that are associated with specific genera in the different Indian geographical regions studied. Network analysis of carbohydrate-active enzymes and genus abundance revealed that the presence of different carbohydrate-active enzymes is driven by differential abundance of genera. The correlation networks were different in the different geographical regions, and these interactions suggest the role of less abundant genera in shaping the gut environment. We compared our data with samples from different countries and found significant differences in taxonomic composition and abundance of carbohydrate-active enzymes in the gut microbiota as compared to the other countries.Entities:
Year: 2020 PMID: 32267865 PMCID: PMC7141701 DOI: 10.1371/journal.pone.0231197
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sampling sites of this study.
| Site | Geography | Climate | Predominant race | Major cuisine |
|---|---|---|---|---|
| Extends from the Himalayas in the South to the Kunlun range in the North. Includes the upper Indus River valley Elevation: >3,000 m | Cold desert | Mongoloid | ||
| Located in the Thar desert Elevation: 225 m approx. | Hot arid and semi-arid | Caucasoid | ||
| Situated in the middle of the Narmada River valley; Vindhyachal mountain range is situated in the north and Satpura range in the south Elevation: 258 m approx. | Transitional between humid subtropical climate and tropical wet and dry climate | Australoid |
Geographical features, climatic conditions, racial features, and major cuisines of the three regions of India selected for this study.
Taxonomic profiling of gut microbiota in Indian subjects by OneCodex and MetaPhlAn.
| Total Gene Abundance | |||
|---|---|---|---|
| OneCodex (%) | MetaPhlAn (%) | ||
| Bacteroidetes | 53 | 41 | |
| Firmicutes | 31 | 38 | |
| Actinobacteria | 12 | 17 | |
| Protobacteria | 3 | 2 | |
| Prevotellaceae | 47 | 39 | |
| Bifidobacteriaceae | 10 | 15 | |
| Ruminococcaceae | 8 | 9 | |
| Lachnospiraceae | 7 | 6 | |
| Bacteroidaceae | 6 | 1 | |
| Eubacteriaceae | 4 | 7 | |
| Lactobacillaceae | 3 | 6 | |
| Veillonellaceae | 4 | 6 | |
| 47 | 39 | ||
| 11 | 15 | ||
| 6 | 6 | ||
| 6 | 1 | ||
| 3 | 6 | ||
| 4 | 7 | ||
| 2 | 3 | ||