| Literature DB >> 32252466 |
Seokhwan Kim1,2, Hansol Kim1, Yonghoon Kim1, Migyeong Kim1, Hyosun Kwak1, Sangryeol Ryu2,3.
Abstract
The spread of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-EC) has posed a critical health risk to both humans and animals, because resistance to beta-lactam antibiotics makes treatment for commonly infectious diseases more complicated. In this study, we report the prevalence and genetic characteristics of ESBL-ECs isolated from retail meat samples in Korea. A total of 1205 E. coli strains were isolated from 3234 raw meat samples, purchased from nationwide retail stores between 2015 and 2018. Antimicrobial susceptibility testing was performed for all isolates by a broth microdilution method, and the ESBL phenotype was determined according to the Clinical and Laboratory Standards Institute (CLSI) confirmatory method. All ESBL-EC isolates (n = 29) were subjected to whole-genome sequencing (WGS). The antimicrobial resistance genes, plasmid incompatibility types, E. coli phylogroups, and phylogenetic relations were investigated based on the WGS data. The prevalence of ESBL-ECs in chicken was significantly higher than that in other meat samples. The results in this study demonstrate that clonally diverse ESBL-ECs with a multidrug resistance phenotype were distributed nationwide, although their prevalence from retail meat was 0.9%. The dissemination of ESBL-ECs from retail meat poses a potential risk to consumers and food-handlers, suggesting that the continuous surveillance of ESBL-ECs in retail meat should be conducted at the national level.Entities:
Keywords: ESBL; Escherichia coli; extended-spectrum beta-lactamase; retail meat; whole-genome sequencing
Year: 2020 PMID: 32252466 PMCID: PMC7232390 DOI: 10.3390/microorganisms8040508
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Prevalence of ESBL-EC (extended-spectrum beta-lactamase-producing Escherichia coli) isolates in retail meat samples.
| Category | ESBL-EC Positive Rate, % (No. of ESBL-EC Confirmed Samples/ No. of Tested Samples) | |||
|---|---|---|---|---|
| Domestic | Imported | Total | ||
| Beef | 0.0 (0/612) | 0.1 (1/678) | 0.1 (1/ 1290) | 1.0000 |
| Pork | 0.2 (1/565) | 0.5 (3/561) | 0.4 (4/1126) | 0.6114 |
| Chicken | 3.0 (17/560) * | 2.7 (7/258) * | 2.9 (24/818) * | 0.9752 |
| Total | 1.0 (18/1737) | 0.7 (11/1497) | 0.9 (29/3234) | 0.4736 |
* p < 0.001, difference between the proportions of each meat category by Chi-squared test. ** p-value, difference between the proportions of domestic and imported meat by Chi-squared test.
AMR prevalence of the 29 ESBL-ECs isolated from retail meat samples.
| Antibiotics | Resistance Rate, % (No. of Resistant Strains/ No. of Tested ESBL-ECs) | ||||
|---|---|---|---|---|---|
| Domestic | Imported | Total | |||
| Beta-lactams | AmC | 0.0 (0/18) | 0.0 (0/11) | 0.0 (0/29) | NA |
| AMP | 100.0 (18/18) | 100.0 (11/11) | 100.0 (29/29) | 1.0000 | |
| CAZ | 22.2 (4/18) | 0.0 (0/11) | 13.8 (4/29) | 0.2589 | |
| CTF | 100.0 (18/18) | 100.0 (11/11) | 100.0 (29/29) | 1.0000 | |
| FEP | 16.7 (3/18) | 9.1 (1/11) | 13.8 (4/29) | 0.9847 | |
| FOX | 0.0 (0/18) | 0.0 (0/11) | 0.0 (0/29) | NA | |
| MEM | 0.0 (0/18) | 0.0 (0/11) | 0.0 (0/29) | NA | |
| Non-beta-lactams | CHL | 50.0 (9/18) | 36.4 (4/11) | 44.8 (13/29) | 0.7401 |
| CIP | 50.0 (9/18) | 45.5 (5/11) | 48.3 (14/29) | 1.0000 | |
| COL | 11.1 (2/18) | 18.2 (2/11) | 13.8 (4/29) | 1.0000 | |
| GEN | 38.9 (7/18) | 45.5 (5/11) | 41.4 (12/29) | 1.0000 | |
| NAL | 83.3 (15/18) | 63.6 (7/11) | 75.9 (22/29) | 0.4499 | |
| STR | 55.6 (10/18) | 63.6 (7/11) | 58.6 (17/29) | 0.9679 | |
| SXT | 38.9 (7/18) | 54.5 (6/11) | 44.8 (13/29) | 0.6615 | |
| TET | 77.8 (14/18) | 63.6( 7/11) | 72.4 (21/29) | 0.6902 | |
| MDR | 100.0 (18/18) | 100.0 (11/11) | 100.0 (29/29) | 1.0000 | |
* p-value, difference between the proportions of domestic and imported meat by Chi-squared test. ** MDR, multidrug resistance; NA, not available.
Figure 1Distribution of acquired AMR (antimicrobial resistance) genes and plasmid incompatibility groups in ESBL-EC isolates. The panels are columns that represent presence or absence of AMR genes and plasmid replicons. The grey color indicates the presence of an AMR gene and plasmid replicon based on ResFinder [49] and PlasmidFinder [48], respectively.
Figure 2Maximum-likelihood core-genome SNP (single-nucleotide polymorphism) phylogenetic tree of ESBL-ECs isolated from retail raw meat in Korea with metadata (source and county). Phylogenetic tree was constructed based on 188,735 SNPs in the core-genome of 29 ESBL-EC isolates. MLST (multilocus sequence typing) sequence types (STs), clonal complex (CC), and phylogroups were identified using ClermonTyping [47], and sequence cluster was determined with hierBAPS (Bayesian analysis of population structure) [45]. Tree scale in the number of substitutions per site.
Figure 3Distribution of pairwise SNP differences in each of the four BAPS clusters, to demonstrate the variations in sequence diversity in each cluster (p < 0.001).