Literature DB >> 26256548

Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey.

Sevda Pehlivanlar Önen1, Özkan Aslantaş2, Ebru Şebnem Yılmaz3, Cemil Kürekci1.   

Abstract

Extended spectrum β-lactamase (ESBL) and plasmid-mediated AmpC β-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and animals representing a significant problem worldwide. This study aimed to search the presence of ESBL and/or AmpC-producing E. coli in retail meats (chicken and beef) in Turkey. A total of 88 β-lactamase-producing E. coli were isolated from chicken (n = 81/100) and beef meat (n = 7/100) samples and their susceptibility to several antimicrobials were tested using disc diffusion method. E. coli isolates were further characterized for their phylogenetic groups. β-Lactamase encoding (blaTEM , blaSHV , blaOXA , blaCTX-M , and blaAmpC ) and quinolone resistance genes (qnrA, qnrB, qnrS, qepA, and acc(6')-Ib-cr) were also secreened by polymerase chain reaction (PCR). However, in regard to β-lactamase genes, 84 of 88 isolates were positive for blaCTX-M-1 (n = 39), blaCTX-M-3 (n = 5), blaCTX-M-15 (n = 4), blaTEM-1b (n = 2), blaSHV-12 (n = 1), blaCTX-M-1 /blaTEM-1b (n = 10), blaCTX-M-1 /blaTEM-1b /blaSHV-5 (n = 1), blaCTX-M-1 /blaCMY-2 (n = 1) and blaTEM-1b /blaCMY-2 (n = 6), blaCTX-M-15 /blaSHV-12 (n = 1), blaCTX-M-15 /blaTEM-1b (n = 1), blaTEM-1b /blaSHV-12 (n = 1), and blaCMY-2 (n = 12) genes. Resistance to cefuroxime (75.6% and 85.7%), nalidixic acid (89% and 85.7%), tetracycline (91.4% and 100%), streptomycin (40.2% and 100%), and trimethoprim-sulfamethoxazole (36.6% and 85.7%) was observed among strains isolated from chicken and beef, respectively. However, all isolates were found to be susceptible to amikacin, imipenem, and cefepime. Resistance to ampicillin and cefoxitin was significantly linked to blaCMY-2 gene, while there was a significant correlation between CTX-M type ESBL and antimicrobial resistance to cefuroxime and streptomycin (P < 0.05). The results of this study suggest that raw chicken retail meats are highly contaminated with ESBL-producing E. coli implementing a great risk to human health in Turkey.
© 2015 Institute of Food Technologists®

Entities:  

Keywords:  E. coli; ESBL; beef meat; chicken meat

Mesh:

Substances:

Year:  2015        PMID: 26256548     DOI: 10.1111/1750-3841.12984

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  11 in total

1.  The evaluation of ESBL genes and antibiotic resistance rate in Escherichia coli strains isolated from meat and intestinal contents of turkey in Isfahan, Iran.

Authors:  M Gholami-Ahangaran; A H Moravvej; Z Safizadeh; V Sadeghi Nogoorani; M Zokaei; S O Ghasemian
Journal:  Iran J Vet Res       Date:  2021       Impact factor: 1.376

2.  Prevalence and molecular characterization of extended-spectrum β-lactamase (ESBL) and plasmidic AmpC β-lactamase (pAmpC) producing Escherichia coli in dogs.

Authors:  Özkan Aslantaş; Ebru Şebnem Yilmaz
Journal:  J Vet Med Sci       Date:  2017-04-27       Impact factor: 1.267

Review 3.  Prevalence and Emergence of Extended-Spectrum Cephalosporin-, Carbapenem- and Colistin-Resistant Gram Negative Bacteria of Animal Origin in the Mediterranean Basin.

Authors:  Iman Dandachi; Selma Chabou; Ziad Daoud; Jean-Marc Rolain
Journal:  Front Microbiol       Date:  2018-09-28       Impact factor: 5.640

4.  Prevalence of plasmid-mediated AmpC in Enterobacteriaceae isolated from humans and from retail meat in Zagazig, Egypt.

Authors:  Katrijn L Rensing; H M Abdallah; Alex Koek; Gamal A Elmowalid; Christina M J E Vandenbroucke-Grauls; Nashwan Al Naiemi; Karin van Dijk
Journal:  Antimicrob Resist Infect Control       Date:  2019-02-26       Impact factor: 4.887

5.  Deadly Puppy Infection Caused by an MDR Escherichia coli O39 bla CTX-M-15, bla CMY-2, bla DHA-1, and aac(6)-Ib-cr - Positive in a Breeding Kennel in Central Italy.

Authors:  Vittoria Mattioni Marchetti; Ibrahim Bitar; Alessandra Mercato; Elisabetta Nucleo; Federica Marchesini; Marika Mancinelli; Paola Prati; Giada Simona Scarsi; Jaroslav Hrabak; Laura Pagani; Massimo Fabbi; Roberta Migliavacca
Journal:  Front Microbiol       Date:  2020-04-15       Impact factor: 5.640

6.  Whole-Genome Sequencing-Based Characteristics in Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Retail Meats in Korea.

Authors:  Seokhwan Kim; Hansol Kim; Yonghoon Kim; Migyeong Kim; Hyosun Kwak; Sangryeol Ryu
Journal:  Microorganisms       Date:  2020-04-02

7.  Identification of CTX-M Type ESBL E. coli from Sheep and Their Abattoir Environment Using Whole-Genome Sequencing.

Authors:  Nigatu Aklilu Atlaw; Shivaramu Keelara; Maria Correa; Derek Foster; Wondwossen Gebreyes; Awa Aidara-Kane; Lyndy Harden; Siddhartha Thakur; Paula J Fedorka Cray
Journal:  Pathogens       Date:  2021-11-14

8.  Isolation, Antimicrobial Susceptibility Profile and Detection of Sul1, blaTEM, and blaSHV in Amoxicillin-Clavulanate-Resistant Bacteria Isolated From Retail Sausages in Kampar, Malaysia.

Authors:  Lih-Shin Tew; Li-Yen She; Choy-Hoong Chew
Journal:  Jundishapur J Microbiol       Date:  2016-09-14       Impact factor: 0.747

9.  Occurrence and characterization of quinolone resistant Escherichia coli from Norwegian turkey meat and complete sequence of an IncX1 plasmid encoding qnrS1.

Authors:  Jannice Schau Slettemeås; Marianne Sunde; Charlotte Rosenberg Ulstad; Madelaine Norström; Astrid Louise Wester; Anne Margrete Urdahl
Journal:  PLoS One       Date:  2019-03-11       Impact factor: 3.240

10.  Detection of blaTEM, blaCTX-M, blaCMY, and blaSHV Genes Among Extended-Spectrum Beta-Lactamase-Producing Escherichia coli Isolated from Migratory Birds Travelling to Bangladesh.

Authors:  Md Saiful Islam; Md Abdus Sobur; Saifur Rahman; Fatimah Mohammed Ballah; Samina Ievy; Mahbubul Pratik Siddique; Marzia Rahman; Md Abdul Kafi; Md Tanvir Rahman
Journal:  Microb Ecol       Date:  2021-07-27       Impact factor: 4.192

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