| Literature DB >> 32249360 |
George Raptis1, Mercedes Perez-Botella2, Rebecca Totterdell3, Konstantinos Gerasimidis3, Louise J Michaelis4.
Abstract
Allergic diseases are on the increase and can affect the child's well-being. The aim of this survey was to assess regional schools' preparedness in dealing with anaphylaxis following the publication of national and international guidelines for schools in 2014. The survey was developed in 2015 and distributed to schools in Cumbria, North West England, UK between 2015 and 2016. Only 47% of the respondents (95% CI, 39-57%) felt confident to manage anaphylaxis. Schools without allergic pupils were significantly less likely to have a standard management protocol in place for emergencies compared to those with allergic pupils (p < 0.001). The majority of the schools indicated that further training was needed (81% (95% CI, 74-88%).Entities:
Keywords: Anaphylaxis; Organisational policy; Schools; Surveys and questionnaires
Year: 2020 PMID: 32249360 PMCID: PMC7479013 DOI: 10.1007/s00431-020-03645-0
Source DB: PubMed Journal: Eur J Pediatr ISSN: 0340-6199 Impact factor: 3.183
Fig. 1The existence of a standard management protocol in the school for the emergency treatment of a severe allergic reaction. This figure presents the responses from all schools and from the subgroups ‘with’ and ‘without registered severely allergic pupils’. Statistically significant differences are indicated with asterisks (* p < 0.001, compared with chi-squared test)
School preparedness for severe allergic reactions. This table depicts the preparedness measures in place at each school. Results for schools with and without allergic pupils are compared with the chi2 test. No significant differences were found
| Respondents ( | ||||||||
|---|---|---|---|---|---|---|---|---|
| Question | Total sample | Schools with allergic pupils | Schools without allergic pupils | |||||
| Yes | No | Yes | No | Yes | No | |||
| Setting up communication systems within the school that are easy to use in emergencies? | 96 (94) CI 88–98 | 6 (6) CI 2–12 | 102 | 73 (96) | 3 (4) | 23 (89) | 3 (11) | 2.02 |
| Identifying the role of each staff member in an allergy emergency? | 78 (82) CI 73–89 | 17 (18) CI 11–27 | 95 | 59 (82) | 13 (18) | 19 (83) | 4 (17) | 0.01 |
| Preparing for allergic reactions in children without a prior history of allergies? | 54 (61) CI 50–71 | 35 (39) CI 29–50 | 89 | 42 (61) | 27 (39) | 12 (60) | 8 (40) | 0.01 |
| Documenting the response of the staff to an allergy emergency? | 72 (82) CI 72–89 | 16 (18) CI 11–28 | 88 | 55 (82) | 12 (18) | 17 (81) | 4 (19) | 0.01 |
*X2 comparison between schools with and without allergic pupils, values significant if p < 0.05
Preventative measures with sub-analysis. This table shows the policies in place to prevent allergic reactions in schools. Results for schools with and without allergic pupils are compared with the chi2 test. A significant difference was found only for the ‘no eating policy on transport to and from school’
| Respondents ( | ||||||||
|---|---|---|---|---|---|---|---|---|
| Schools with allergic pupils | Schools without allergic pupils | |||||||
| Question | Yes | No | Yes | No | Yes | No | ||
| Is there guidance for staff handling food on the prevention of anaphylaxis? | 82 (79) CI 70–86 | 22 (21) CI 14–30 | 104 | 60 (82) CI 73–91 | 13 (18) CI 9–27 | 22 (71) CI 55–87 | 9 (29) CI 13–45 | 1.64 |
| Is there special supervision for high risk children at meal times? | 51 (49) CI 39–59 | 53 (51) CI 41–61 | 104 | 40 (51) CI 40–62 | 39 (49) CI 38–60 | 11 (44) CI 25–63 | 14 (56) CI 37–75 | 0.33 |
| Is there a no food-sharing policy for children at your school? | 72 (63) CI 54–72 | 42 (37) CI 28–46 | 114 | 53 (65) CI 55–75 | 29 (35) CI 25–45 | 19 (59) CI 42–76 | 13 (41) CI 24–58 | 0.27 |
| Is there a no eating utensil policy for children at your school? | 49 (45) CI 35–55 | 60 (55) CI 45–65 | 109 | 37 (47) CI 36–58 | 41 (53) CI 42–64 | 12 (39) CI 22–56 | 19 (61) CI 44–78 | 0.68 |
| Is there a no nut policy for children at your school? | 61 (55) CI 45–64 | 51 (45) CI 36–55 | 112 | 48 (59) CI 48–70 | 33 (41) CI 30–52 | 13 (42) CI 25–59 | 18 (58) CI 41–75 | 2.71 |
| Are you aware of the Food Standards Agency new food information regulation regarding non-packaged foods? | 69 (66) CI 56–75 | 35 (34) CI 25–44 | 104 | 46 (62) CI 51–73 | 28 (38) CI 27–49 | 23 (77) CI 62–92 | 7 (23) CI 8–38 | 2.01 |
| Have relevant teaching sessions (i.e. cooking classes) been reviewed to ensure no potential trigger foods for anaphylaxis are used? | 70 (68) CI 58–77 | 33 (32) CI 23–42 | 103 | 50 (67) CI 56–78 | 25 (33) CI 22–44 | 20 (71) CI 54–88 | 8 (29) CI 12–46 | 0.21 |
| Is there a ‘no eating on policy on transport to and from schools? | 37 (48) CI 37–60 | 40 (52) CI 40–64 | 77 | 21 (39.6) CI 27–53 | 32 (60.4) CI 47–72 | 16 (66.7) CI 47–82 | 8 (33.1) CI 18–53 | 4.84 |
*X2 comparison between schools with and without allergic pupils, values significant if p < 0.05