Literature DB >> 20345502

The management of the allergic child at school: EAACI/GA2LEN Task Force on the allergic child at school.

A Muraro1, A Clark, K Beyer, L M Borrego, M Borres, K C Lødrup Carlsen, P Carrer, A Mazon, F Rancè, E Valovirta, M Wickman, M Zanchetti.   

Abstract

Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death. Allergy is a multi-system disorder, and children often have several co-existing diseases, i.e. allergic rhinitis, asthma, eczema and food allergy. Severe food allergy reactions may occur for the first time at school, and overall 20% of food allergy reactions occur in schools. Up to two-thirds of schools have at least one child at risk of anaphylaxis but many are poorly prepared. A cooperative partnership between doctors, community and school nurses, school staff, parents and the child is necessary to ensure allergic children are protected. Schools and doctors should adopt a comprehensive approach to allergy training, ensuring that all staff can prevent, recognize and initiate treatment of allergic reactions.

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Year:  2010        PMID: 20345502     DOI: 10.1111/j.1398-9995.2010.02343.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  17 in total

1.  Mechanisms underlying induction of allergic sensitization by Pru p 3.

Authors:  L Tordesillas; N Cubells-Baeza; C Gómez-Casado; C Berin; V Esteban; W Barcik; L O'Mahony; C Ramirez; L F Pacios; M Garrido-Arandia; A Díaz-Perales
Journal:  Clin Exp Allergy       Date:  2017-07-14       Impact factor: 5.018

Review 2.  Managing food allergies in schools.

Authors:  Jay M Portnoy; Jodi Shroba
Journal:  Curr Allergy Asthma Rep       Date:  2014-10       Impact factor: 4.806

3.  International consensus on (ICON) pediatric asthma.

Authors:  N G Papadopoulos; H Arakawa; K-H Carlsen; A Custovic; J Gern; R Lemanske; P Le Souef; M Mäkelä; G Roberts; G Wong; H Zar; C A Akdis; L B Bacharier; E Baraldi; H P van Bever; J de Blic; A Boner; W Burks; T B Casale; J A Castro-Rodriguez; Y Z Chen; Y M El-Gamal; M L Everard; T Frischer; M Geller; J Gereda; D Y Goh; T W Guilbert; G Hedlin; P W Heymann; S J Hong; E M Hossny; J L Huang; D J Jackson; J C de Jongste; O Kalayci; N Aït-Khaled; S Kling; P Kuna; S Lau; D K Ledford; S I Lee; A H Liu; R F Lockey; K Lødrup-Carlsen; J Lötvall; A Morikawa; A Nieto; H Paramesh; R Pawankar; P Pohunek; J Pongracic; D Price; C Robertson; N Rosario; L J Rossenwasser; P D Sly; R Stein; S Stick; S Szefler; L M Taussig; E Valovirta; P Vichyanond; D Wallace; E Weinberg; G Wennergren; J Wildhaber; R S Zeiger
Journal:  Allergy       Date:  2012-06-15       Impact factor: 13.146

4.  Development and validation of educational materials for food allergy.

Authors:  Scott H Sicherer; Perla A Vargas; Marion E Groetch; Lynn Christie; Suzanne K Carlisle; Sally Noone; Stacie M Jones
Journal:  J Pediatr       Date:  2011-11-13       Impact factor: 4.406

5.  Among children with food allergy, do sociodemographic factors and healthcare use differ by severity?

Authors:  Amy M Branum; Alan E Simon; Susan L Lukacs
Journal:  Matern Child Health J       Date:  2012-04

6.  Saudi teachers' confidence and attitude about their role in anaphylaxis management.

Authors:  Mohammed A Alsuhaibani; Salman Alharbi; Salman Alonazy; Marwa Almozeri; Malak Almutairi; Aqeel Alaqeel
Journal:  J Family Med Prim Care       Date:  2019-09-30

7.  What do school personnel know, think and feel about food allergies?

Authors:  Laura Polloni; Francesca Lazzarotto; Alice Toniolo; Giorgia Ducolin; Antonella Muraro
Journal:  Clin Transl Allergy       Date:  2013-11-25       Impact factor: 5.871

8.  Food allergies in school: design and evaluation of a teacher-oriented training action.

Authors:  Licia Ravarotto; Giulia Mascarello; Anna Pinto; Maria Rita Schiavo; Marina Bagni; Lucia Decastelli
Journal:  Ital J Pediatr       Date:  2014-12-04       Impact factor: 2.638

9.  Acute and preventive management of anaphylaxis in German primary school and kindergarten children.

Authors:  Magdalena Kilger; Ursula Range; Christian Vogelberg
Journal:  BMC Pediatr       Date:  2015-10-15       Impact factor: 2.125

10.  Implementing information and communication technology education on food allergy and anaphylaxis in the school setting.

Authors:  Paloma Poza-Guedes; Ruperto González-Pérez
Journal:  Clin Transl Allergy       Date:  2021-07-03       Impact factor: 5.871

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