| Literature DB >> 15569280 |
K Baumgart1, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler.
Abstract
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.Entities:
Mesh：
Year: 2004 PMID： 15569280 DOI： 10.1111/j.1440-1754.2004.00509.x
Source DB: PubMed Journal: J Paediatr Child Health ISSN： 1034-4810 Impact factor: 1.954