| Literature DB >> 32244447 |
Xiaoxin Zhuang1, Zhiyan Wang2, Chenghui Peng1, Can Su2, Congting Gao1, Yongjiang Wang2, Shengxiong Huang2, Chongxi Liu1.
Abstract
A novel actinomycete producing heliquinomycin and 9'-methoxy-heliquinomycin, designated strain jys28T, was isolated from rhizosphere soil of Pinus yunnanensis and characterized using a polyphasic approach. The strain had morphological characteristics and chemotaxonomic properties identical to those of members of the genus Streptomyces. It formed spiral chains of spores with spiny surfaces. The menaquinones detected were MK-9(H6), MK-9(H8) and MK-9(H4). The major fatty acids were iso-C16:0, C15:0, C16:1ω7с and anteiso-C15:0. The phospholipids were diphosphatidylglycerol, phosphatidylmethylethanolamine, phosphatidylethanolamine and phosphatidylinositol mannoside. The DNA G + C content of the draft genome sequence, consisting of 8.5 Mbp, was 70.6%. Analysis of the 16S rRNA gene sequence showed that strain jys28T belongs to the genus Streptomyces with the highest sequence similarities to Streptomyces chattanoogensis NBRC 13058T (99.2%) and Streptomyces lydicus DSM 40002T (99.2%) and phylogenetically clustered with them. Multilocus sequence analysis based on five other house-keeping genes (atpD, gyrB, rpoB, recA and trpB) and the low level of DNA-DNA relatedness and phenotypic differences allowed the novel isolate to be differentiated from its most closely related strains. Therefore, the strain is concluded to represent a novel species of the genus Streptomyces, for which the name Streptomyces piniterrae sp. nov. is proposed. Furthermore, the putative biosynthetic gene cluster of heliquinomycins was identified and the biosynthetic pathway was discussed. The type strain is jys28T (=CCTCC AA 2018051T =DSM 109823T).Entities:
Keywords: Pinus yunnanensis; Streptomycespiniterrae sp. nov.; biosynthetic gene cluster; genome analysis; heliquinomycins
Year: 2020 PMID: 32244447 PMCID: PMC7232196 DOI: 10.3390/microorganisms8040495
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Figure 1Neighbour-joining tree showing the phylogenetic position of strain jys28T and related taxa based on 16S rRNA gene sequences. Asterisks indicate branches that were also found using the maximum-likelihood method. Numbers at branch points indicate bootstrap percentages (based on 1000 replicates); only values >50% are indicated. Bar, 0.002 substitutions per nucleotide position.
Figure 2Neighbour-joining tree based on MLSA analysis of the concatenated partial sequences (2481 bp) from five housekeeping genes (atpD, gyrB, recA, rpoB and trpB) of strain jys28T and related taxa. Only bootstrap values above 50% (percentages of 1000 replications) are indicated. Asterisks indicate branches also recovered in the maximum-likelihood tree. Bar, 0.01 nucleotide substitutions per site.
Figure 3Scanning electron micrograph of strain jys28T grown on ISP 3 agar for 4 weeks at 28 °C.
Differential characteristics of strain jys28T and its closely related strains. Strains: 1, jys28T; 2, S. chattanoogensis DSM 40002T; 3, S. lydicus NBRC 13058T. All data are from this study except as labeled. aData from Kim et al. [43]. +, positive; –, negative.
| Characteristic | 1 | 2 | 3 |
|---|---|---|---|
| Spore surface | Spiny | Spinya | Smootha |
| Hydrolysis of aesculin | – | + | + |
| Production of H2S | – | + | – |
| Carbon source utilization | |||
| L-arabinose | – | + | + |
| Lactose | + | – | + |
| L-rhamnose | + | – | + |
| D-ribose | + | – | + |
| D-xylose | – | – | + |
| Nitrogen source utilization | |||
| L-aspartic acid | + | – | + |
| L-threonine | – | + | + |
| L-tryptophan | – | – | + |
| pH range for growth | 4–8 | 5–9 | 5–9 |
| Growth at 40 °C | + | – | – |
| Tolerance of NaCl (%, | 11 | 2 | 2 |
The cellular fatty acid compositions of strain jys28T and its closely related strains. Strains: 1, jys28T; 2, Streptomyces chattanoogensis NBRC 13058T; 3, Streptomyces lydicus DSM 40002T. Values are percentages of total fatty acids. Fatty acids representing < 1% in all strains were omitted. All data are from this study, and all strains were cultivated in ISP 2 broth for 5 days under. the same conditions. –, not detected.
| Fatty Acid | 1 | 2 | 3 |
|---|---|---|---|
| Saturated fatty acids | |||
| C14:0 | – | – | 14.3 |
| C15:0 | 15.8 | – | 18.2 |
| C16:0 | 5.8 | 30.0 | 28.4 |
| C17:0 | 6.9 | 1.7 | – |
| C18:0 | 1.0 | 41.4 | 1.8 |
| Unsaturated fatty acids | |||
| C16:1 ω7c | 11.9 | 16.2 | 2.8 |
| C17:1 ω7c | 7.0 | – | 1.3 |
| C18:1 ω7c | 2.6 | 7.9 | 1.9 |
| Branched fatty acids | |||
| anteiso-C15:0 | 11.7 | – | 5.6 |
| anteiso-C17:0 | 8.9 | – | 11.1 |
| iso-C14:0 | 3.1 | – | – |
| iso-C16:0 | 25.3 | 1.1 | 12.7 |
Figure 4Identification of biosynthetic information of heliquinomycins. (A). Biosynthetic gene clusters of griseorhodin A (grh) and heliquinomycins (hlq). Individual genes are labeled by their numbers or names above the arrows. Genes of grh gene cluster which are homologous to those of hlq are exhibited under the arrows. (B). Proposed biosynthesis of the heliquinomycins. (C). Proposed biosynthesis of the 2,6-dideoxy-3-O-methylhexopyranose sugar moiety of heliquinomycins.