| Literature DB >> 32183253 |
María Gabriela Pizarro Inostroza1,2, Vincenzo Landi3, Francisco Javier Navas González1, Jose Manuel León Jurado4, Juan Vicente Delgado Bermejo1, Javier Fernández Álvarez5, María Del Amparo Martínez Martínez1.
Abstract
Assessing dominance and additive effects of casein complex single-nucleotide polymorphisms (SNPs) (αS1, αS2, β, and κ casein), and their epistatic relationships may maximize our knowledge on the genetic regulation of profitable traits. Contextually, new genomic selection perspectives may translate this higher efficiency into higher accuracies for milk yield and components' genetic parameters and breeding values. A total of 2594 lactation records were collected from 159 Murciano-Granadina goats (2005-2018), genotyped for 48 casein loci-located SNPs. Bonferroni-corrected nonparametric tests, categorical principal component analysis (CATPCA), and nonlinear canonical correlations were performed to quantify additive, dominance, and interSNP epistatic effects and evaluate the outcomes of their inclusion in quantitative and qualitative milk production traits' genetic models (yield, protein, fat, solids, and lactose contents and somatic cells count). Milk yield, lactose, and somatic cell count heritabilities increased considerably when the model including genetic effects was considered (0.46, 0.30, 0.43, respectively). Components standard prediction errors decreased, and accuracies and reliabilities increased when genetic effects were considered. Conclusively, including genetic effects and relationships among these heritable biomarkers may improve model efficiency, genetic parameters, and breeding values for milk yield and composition, optimizing selection practices profitability for components whose technological application may be especially relevant for the cheese-making dairy sector.Entities:
Keywords: CATPCA; Kruskal–Wallis; MTDFREML; OVERALS; association; casein complex; linkage disequilibrium; restricted maximum likelihood
Mesh:
Substances:
Year: 2020 PMID: 32183253 PMCID: PMC7140789 DOI: 10.3390/genes11030309
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.096
Figure 1Categorical principal component analysis (CATPCA). Rotated component loadings for each dimension included in the rotated model using the Varimax method with Kaiser normalization (Red rectangle marks all single-nucleotide polymorphisms (SNPs) significantly loading (≥|0.5|) across the seven PC dimensions, hence, contributing to the explained variance). Accessed from Pizarro Inostroza et al. [7].
Estimated components of variance, heritability (h2), and standard error (SE) for milk yield (kg), protein (kg), fat (kg), solids (kg), lactose (kg), and cells somatic (cs/mL) obtained from multivariate analyses through REML methods in goat milk including and excluding αS1-Casein, αS2-Casein, β-casein, and κ-casein additive, dominance, epistatic factors as a fixed effect.
| Model/Genetic Effects as a Fixed Effect | Trait (Kg) |
|
|
|
| h2±SE |
|---|---|---|---|---|---|---|
| Including genetic effects as a fixed effect. | Milk yield | 0.75450 | 1.63632 | 0.140011 | 0.74180 | 0.46±0.05 |
| Fat | 0.37663 | 1.72151 | 0.204217 | 1.14066 | 0.22±0.01 | |
| Protein | 0.06216 | 0.24909 | 0.0276599 | 0.15927 | 0.25±0.01 | |
| Solids | 0.53164 | 2.58194 | 0.285996 | 1.76430 | 0.21±0.05 | |
| Lactose | 0.03361 | 0.11198 | 0.0213750 | 0.05699 | 0.30±0.01 | |
| Somatic cells | 1,450,503.8674 | 3,373,095.25 | 36,251.9 | 1,886,339.4833 | 0.43±0.07 | |
| Excluding genetic effects as a fixed effect. | Milk yield | 0.34930 | 1.65896 | 0.172186 | 1.13747 | 0.21±0.01 |
| Fat | 0.42176 | 1.72965 | 0.177331 | 1.13056 | 0.24±0.01 | |
| Protein | 0.06541 | 0.26935 | 0.0286661 | 0.17527 | 0.24±0.02 | |
| Solids | 0.67591 | 2.80513 | 0.291377 | 1.83785 | 0.24±0.01 | |
| Lactose | 0.02505 | 0.11168 | 0.0114023 | 0.07523 | 0.22±0.01 | |
| Somatic cells | 483,509.3208 | 2,368,170.87 | 244,535. | 1,640,126.5503 | 0.20±0.05 |
Estimated heritabilities (h2) (diagonal), phenotypic (rP) (above diagonal), and genetic (rG) (below diagonal) correlations for milk yield (kg), protein (kg), fat (kg), solids (kg), lactose (kg), and somatic cells (cs/mL) obtained in bivariate analyses through REML methods in goat milk including and excluding αS1-Casein, αS2-Casein, β-casein, and κ-casein additive, dominance, epistatic factors as a fixed effect.
| Model/Genotype as a Fixed Effect | Trait | Milk Yield | Fat | Protein | Solids | Lactose | Somatic Cells Count |
|---|---|---|---|---|---|---|---|
| Including genotype as a fixed effect | Milk yield | 0.46 | −0.41 | −0.48 | −0.46 | 0.12 | −0.24 |
| Fat | −0.42 | 0.22 | 0.56 | 0.96 | −0.10 | 0.16 | |
| Protein | 0.09 | 0.43 | 0.25 | 0.71 | −0.29 | 0.29 | |
| Dry mater | 0.08 | 0.85 | 0.60 | 0.21 | −0.03 | 0.15 | |
| Lactose | −0.07 | 0.05 | −0.20 | 0.03 | 0.30 | −0.38 | |
| Cells somatic | −0.27 | 0.18 | 0.18 | 0.16 | −0.22 | 0.43 | |
| Excluding genotype as a fixed effect | Milk yield | 0.21 | −0.33 | −0.41 | −0.38 | 0.09 | −0.25 |
| Fat | −0.29 | 0.24 | 0.46 | 0.95 | −0.10 | 0.16 | |
| Protein | −0.33 | 0.39 | 0.24 | 0.66 | −0.28 | 0.28 | |
| Dry mater | −0.34 | 0.73 | 0.51 | 0.24 | 0.03 | 0.14 | |
| Lactose | 0.08 | −0.08 | −0.16 | 0.02 | 0.22 | −0.36 | |
| Cells somatic | −0.18 | 0.13 | 0.24 | 0.12 | −0.32 | 0.20 |
a h2 ± SE; b rP ± SE; crG ± SE.
Summary of the descriptive statistics for standard error of prediction (SEP) and accuracies (RTi) between models when genetic effects (additive, dominance, or epistatic effects) were included or excluded.
| Model | Including Additive, Dominance and Epistatic Genetic Effects | Excluding Additive, Dominance and Epistatic Genetic Effects | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Descriptive | Min | Max | Mean | SD | Min | Max | Mean | SD | |
| Parameters | |||||||||
| Milk yield (Kg) | SEP | 0.59 | 0.69 | 0.59 | 0.01 | 0.87 | 1.02 | 0.87 | 0.01 |
| Rti | 0.00 | 0.66 | 0.01 | 0.03 | 0.00 | 0.02 | 0.00 | 0.00 | |
| Fat (Kg) | SEP | 0.00 | 0.76 | 0.65 | 0.01 | 0.61 | 0.72 | 0.61 | 0.01 |
| Rti | 0.00 | 0.96 | 0.01 | 0.05 | 0.00 | 0.02 | 0.00 | 0.00 | |
| Protein (Kg) | SEP | 0.17 | 0.30 | 0.26 | 0.00 | 0.25 | 0.29 | 0.25 | 0.00 |
| Rti | 0.00 | 0.76 | 0.01 | 0.04 | 0.00 | 0.02 | 0.00 | 0.00 | |
| Solids (Kg) | SEP | 0.00 | 0.96 | 0.82 | 0.02 | 0.73 | 0.85 | 0.73 | 0.01 |
| Rti | 0.00 | 0.96 | 0.02 | 0.06 | 0.00 | 0.02 | 0.00 | 0.00 | |
| Lactose (Kg) | SEP | 0.13 | 0.19 | 0.16 | 0.00 | 0.18 | 0.21 | 0.18 | 0.00 |
| Rti | 0.00 | 0.61 | 0.01 | 0.03 | 0.00 | 0.02 | 0.00 | 0.00 | |
| Somatic cells count (cs/mL) | SEP | 554.46 | 815.37 | 696.41 | 8.81 | 1204.37 | 1412.25 | 1206.80 | 14.82 |
| Rti | 0.00 | 0.60 | 0.01 | 0.03 | 0.00 | 0.02 | 0.00 | 0.00 | |
Pearson Product Moment (ρ) correlation comparison of Predicted breeding values’ (PBVs), Standard error of prediction (SEP) and accuracies (RTi) between models when genetic effects (additive, dominant, or epistatic effects) were included or excluded.
| PBV Parameters | Pearson Product Moment Correlation |
|---|---|
| SEP Milk yield (Kg) | 0.994 ** |
| RTi Milk yield (Kg) | 0.103 ** |
| SEP Fat (Kg) | 0.674 ** |
| RTi Fat (Kg) | 0.097 ** |
| SEP Protein (Kg) | 0.671 ** |
| RTi Protein (Kg) | 0.099 ** |
| SEP Solids (Kg) | 0.022 ** |
| RTi Solids (Kg) | −0.009 |
| SEP Lactose (Kg) | 0.045 ** |
| RTi Lactose (Kg) | 0.012 * |
| SEP Somatic cells (cs/mL) | 0.036 ** |
| RTi Somatic cells count (cs/mL) | −0.010 |
SEP: Standard error of prediction; RTi: accuracy. p < 0.01 *; p < 0.05 **.