| Literature DB >> 32183228 |
Qiaoyan Li1, Siqi Chen1, Ke Liu1, Danfeng Long1, Diru Liu1, Zhengchao Jing2, Xiaodan Huang1.
Abstract
In this work, we investigate differences in gut microbial diversity driven by drug use or by the widely used methods for drug cessation: methadone maintenance treatment (MMT) and compulsory detention (CD).Entities:
Keywords: 16S rRNA gene; MMT patients; compulsory detention participants; drug cessation; drug users; gut microbial diversity; human gut microbiota
Year: 2020 PMID: 32183228 PMCID: PMC7143234 DOI: 10.3390/microorganisms8030411
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
Average daily intake of 12 typical foods among DU, CD, MP, and HC (Median (Q1, Q3)).
| Food | CD Intake (g) | MP Intake (g) | DU Intake (g) | HC Intake (g) | |
|---|---|---|---|---|---|
| Grains | 528.50 (521.00, 721.00)ab | 707.50 (498.25, 937.50)b | 629.00 (571.00, 741.00)b | 479.50 (277.50, 686.00)a | 0.013 * |
| Milk | 0.00 (0.00, 0.00)a | 77.00 (7.50, 461.25)b | 0.00 (0.00, 8.00)a | 13.00 (0.80, 167.25)b | <0.001 * |
| Eggs | 35.00 (35.00, 35.00)b | 15.00 (7.00, 33.50)a | 35.00 (35.00, 35.00)b | 14.50 (7.30, 30.00)a | <0.001 * |
| Livestock Meat | 50.00 (50.00, 62.00)a | 127.00 (57.00, 166.50)b | 50.00 (50.00, 52.00)a | 90.00 (55.50, 126.00)b | <0.001 * |
| Poultry | 8.00 (0.00, 21.00) | 11.00 (0.00, 37.30) | 5.00 (0.00, 20.00) | 13.00 (6.50, 60.00) | 0.056 |
| Seafood | 6.00 (2.00, 20.75)b | 10.05 (1.25, 28.00)b | 2.00 (0.00, 3.00)a | 7.50 (3.00, 19.50)b | 0.002 * |
| Beans | 30.00 (30.00, 30.00)a | 102.00 (24.75, 232.25)b | 30.00 (30.00, 30.00)a | 24.00 (11.00, 87.25)a | 0.012 * |
| Vegetables | 283.00 (283.00, 283.00)b | 364.00 (160.50, 565.00)b | 283.00 (283.00, 283.00)b | 186.50 (91.75, 276.75)a | <0.001 * |
| Fruits | 70.00 (40.00, 127.50)a | 215.00 (95.25, 371.75)b | 70.00 (5.00, 137.00)a | 134.00 (42.00, 183.75)ab | 0.003 * |
| Nuts | 0.00 (0.00, 1.00)a | 14.50 (3.50, 31.50)b | 0.00 (0.00, 3.00)a | 3.50 (0.00, 11.75)b | <0.001 * |
| Condiments | 0.00 (0.00, 22.75)a | 87.50 (0.00, 991.25)b | 0.00 (0.00, 250.00)ab | 25.00 (0.00, 179.00)b | 0.046 * |
| Sweets | 0.00 (0.00, 5.25)a | 4.00 (0.00, 179.25)b | 10.00 (0.00, 30.00)b | 8.50 (0.00, 43.50)b | 0.044 * |
Note: The condiments category contained tea, juice, soy sauce, and monosodium glutamate; the sweets included cake, bread, biscuits, and candy; * indicates statistical significance among groups; a–b superscripts indicate significant differences between mean values by pairwise comparison between groups, p < 0.05; p-values were calculated using Kruskal–Wallis rank sum test. CD = compulsory detention participants; MP = MMT patients; DU = drug users; HC = healthy controls.
Energy derived from three macronutrients and dietary fiber among DU, CD, MP and HC (Median (Q1, Q3)).
| Nutrients | CD | MP | DU | HC | |
|---|---|---|---|---|---|
| Total energy (kcal) | 1074.00 (928.25, 1358.25)a | 3203.00 (1752.50, 3735.25)c | 1230.00 (1055.00, 1374.00)ab | 1732.50 (1215.25, 2217.75)b | <0.001 * |
| Protein (kcal) | 158.00 (130.50, 189.75)a | 414.50 (284.50, 494.50)c | 160.00 (149.00, 180.00)ab | 235.50 (161.50, 297.00)b | <0.001 * |
| Fat (kcal) | 273.50 (243.75, 365.00)a | 533.00 (373.75, 887.75)b | 297.00 (257.00, 396.00)a | 416.00 (262.50, 555.75)ab | <0.001 * |
| Carbohydrates (kcal) | 607.00 (544.00, 771.50)a | 1849.00 (1178.75, 2688.00)c | 753.00 (646.00, 850.00)ab | 941.50 (747.25, 1334.75)b | <0.001 * |
| Protein (% energy) | 14.00 (14.00, 15.00) | 13.00 (11.00, 15.75) | 13.00 (12.00, 14.00) | 13.00 (12.00, 15.75) | 0.088 |
| Fat (% energy) | 27.00 (25.00, 28.00)b | 20.50 (14.50, 25.00)a | 26.00 (23.00, 28.00)ab | 23.50 (19.25, 32.00)ab | 0.036 * |
| Carbohydrates (% energy) | 59.00 (57.25, 60.75) | 66.50 (55.75, 74.75) | 61.00 (59.00, 64.00) | 61.00 (53.25, 67.00) | 0.079 |
| Dietary fiber | 6.00 (5.00, 8.50)a | 17.00 (6.25, 25.50)b | 6.00 (5.25, 6.75)a | 7.00 (5.00, 11.75)a | <0.001 * |
Note: * indicates statistical significance among groups; p-value was calculated using Kruskal–Wallis rank sum test; a–c superscripts indicate significant differences between mean values by pairwise comparison between groups, p < 0.05. CD = compulsory detention participants; MP = MMT patients; DU = drug users; HC = healthy controls.
Figure 1Principal component analysis (PCA) of dietary structure among DU, CD, MP, and HC groups. Note: CD = compulsory detention participants; MP = MMT patients; DU = drug users; HC = healthy controls.
Figure 2Analysis of beta diversity for bacterial communities among DU, CD, MP, and HC. (A) Principal coordinate analysis (PCoA) based on the Jaccard distances. (B) Permutational multivariate analysis of variance (PERMANOVA) using distance matrices. CD = compulsory detention participants; MP = MMT patients; DU = drug users; HC = healthy controls.
Figure 3Analysis of community composition and analysis of variance (ANOVA) comparing differences in the abundance of OTUs at the genus level among DU, CD, MP, and HC. (A) Relative abundance of bacterial genera among different groups. (B) Box plot comparison of taxa with the most significant differences. Note: * indicates statistical significance identified by ANOVA analysis: **** p < 0.0001; *** p < 0.001; ** p < 0.01; * p < 0.05; a–c superscripts indicate significant differences between mean values by pairwise comparison between groups, p < 0.05. CD = compulsory detention participants; MP = MMT patients; DU = drug users; HC = healthy controls.
Figure 4Correlation heatmap between gut microbiota at the genus level and dietary intake. Note: * p < 0.05, ** p < 0.01; p-value was calculated by using Pearson correlation.