Literature DB >> 32112501

Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

Kristen M Roberts1, Elizabeth M Grainger2, Jennifer M Thomas-Ahner2, Alice Hinton3, Junnan Gu1, Ken Riedl2,4,5, Yael Vodovotz2,4, Ronney Abaza6,7, Steven J Schwartz2,4,5, Steven K Clinton2,5,8.   

Abstract

SCOPE: Black raspberry (BRB) phytochemicals demonstrate anti-carcinogenic properties in experimental models, including prostate cancer. Two BRB foods, a confection and nectar, providing a consistent and reproducible product for human clinical studies are designed and characterized. METHODS AND
RESULTS: Men with clinically localized prostate cancer are sequentially enrolled to a control group or one of four intervention groups (confection or nectar, 10 or 20 g dose; n = 8 per group) for 4 weeks prior to prostatectomy. Primary outcomes include: safety, adherence, and ellagitannin metabolism. Adherence to the intervention is >96%. No significant (≥grade II) toxicities are detected. Urinary urolithins (A, B, C, and D) and dimethyl ellagic acid (DMEA) quantified by Ultra high performance liquid chromatography tandem mass spectroscopy (UPLC/MS/MS) indicate a dose-dependent excretion yet heterogeneous patterns among men. Men in the BRB confection groups have greater urinary excretion of the microbial urinary metabolites urolithin A and DMEA, suggesting that this food matrix provides greater colonic microflora exposure.
CONCLUSION: Fully characterized BRB confections and nectar are ideal for food-based large phase III human clinical studies. BRB products provide a bioavailable source of BRB phytochemicals, however large inter individual variation in polyphenol metabolism suggests that host genetics, microflora, and other factors are critical to understanding bioactivity and metabolism.
© 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  black raspberries; ellagitannins; polyphenol explorer database; polyphenols; urolithins

Mesh:

Substances:

Year:  2020        PMID: 32112501      PMCID: PMC9496378          DOI: 10.1002/mnfr.201900800

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   6.575


  59 in total

1.  Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer.

Authors:  Allan J Pantuck; John T Leppert; Nazy Zomorodian; William Aronson; Jenny Hong; R James Barnard; Navindra Seeram; Harley Liker; Hejing Wang; Robert Elashoff; David Heber; Michael Aviram; Louis Ignarro; Arie Belldegrun
Journal:  Clin Cancer Res       Date:  2006-07-01       Impact factor: 12.531

2.  A phase Ib study of the effects of black raspberries on rectal polyps in patients with familial adenomatous polyposis.

Authors:  Li-Shu Wang; Carol A Burke; Henrietta Hasson; Chieh-Ti Kuo; Christine L Sardo Molmenti; Claire Seguin; Pengyuan Liu; Tim H-M Huang; Wendy L Frankel; Gary D Stoner
Journal:  Cancer Prev Res (Phila)       Date:  2014-04-24

Review 3.  Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

Authors:  Pedro Aguilar-Zarate; Jorge E Wong-Paz; Juan J Buenrostro-Figueroa; Juan A Ascacio; Juan C Contreras-Esquivel; Cristóbal N Aguilar
Journal:  Mini Rev Med Chem       Date:  2018       Impact factor: 3.862

4.  Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

Authors:  Joseph A Rothwell; Alexander Medina-Remón; Jara Pérez-Jiménez; Vanessa Neveu; Viktoria Knaze; Nadia Slimani; Augustin Scalbert
Journal:  Mol Nutr Food Res       Date:  2014-11-24       Impact factor: 5.914

5.  Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland.

Authors:  Navindra P Seeram; William J Aronson; Yanjun Zhang; Susanne M Henning; Aune Moro; Ru-Po Lee; Maryam Sartippour; Diane M Harris; Matthew Rettig; Marc A Suchard; Allan J Pantuck; Arie Belldegrun; David Heber
Journal:  J Agric Food Chem       Date:  2007-08-28       Impact factor: 5.279

6.  Time course production of urolithins from ellagic acid by human gut microbiota.

Authors:  Rocío García-Villalba; David Beltrán; Juan Carlos Espín; María Victoria Selma; Francisco A Tomás-Barberán
Journal:  J Agric Food Chem       Date:  2013-09-06       Impact factor: 5.279

7.  Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status.

Authors:  Francisco A Tomás-Barberán; Rocío García-Villalba; Antonio González-Sarrías; María V Selma; Juan C Espín
Journal:  J Agric Food Chem       Date:  2014-07-01       Impact factor: 5.279

8.  Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients.

Authors:  María A Nuñez-Sánchez; Rocío García-Villalba; Tamara Monedero-Saiz; Noelia V García-Talavera; María B Gómez-Sánchez; Carmen Sánchez-Álvarez; Ana M García-Albert; Francisco J Rodríguez-Gil; Miguel Ruiz-Marín; Francisco A Pastor-Quirante; Francisco Martínez-Díaz; María J Yáñez-Gascón; Antonio González-Sarrías; Francisco A Tomás-Barberán; Juan C Espín
Journal:  Mol Nutr Food Res       Date:  2014-02-16       Impact factor: 5.914

9.  Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions.

Authors:  Susan R Mallery; Jared C Zwick; Ping Pei; Meng Tong; Peter E Larsen; Brian S Shumway; Bo Lu; Henry W Fields; Russell J Mumper; Gary D Stoner
Journal:  Cancer Res       Date:  2008-06-15       Impact factor: 12.701

10.  Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals.

Authors:  Junnan Gu; Jennifer H Ahn-Jarvis; Yael Vodovotz
Journal:  J Food Sci       Date:  2015-02-10       Impact factor: 3.167

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  1 in total

Review 1.  The Therapeutic Relevance of Urolithins, Intestinal Metabolites of Ellagitannin-Rich Food: A Systematic Review of In Vivo Studies.

Authors:  Wai-Kit Tow; Pui-Ying Chee; Usha Sundralingam; Uma Devi Palanisamy
Journal:  Nutrients       Date:  2022-08-25       Impact factor: 6.706

  1 in total

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