Literature DB >> 28183264

Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.

Pedro Aguilar-Zarate1, Jorge E Wong-Paz1, Juan J Buenrostro-Figueroa1, Juan A Ascacio1, Juan C Contreras-Esquivel1, Cristóbal N Aguilar1.   

Abstract

The ellagitannins are a group of phenolic compounds with biological activities. Ellagic acid is the product obtained from hydrolysis of ellagitannins. Information related to the biosynthesis of ellagitannins still been scarce and confused. The ellagitannins are obtained from plants and their purification process implies mainly the use of chromatographic techniques. The ellagitannin acyl hydrolase (EAH) also known as ellagitannase is an enzyme capable of hydrolyzing the ester bonds of ellagitannins and the consequent releasing of ellagic acid. Information about the EAH is not clear because the enzyme had showed different activities due to the low purity or complexity of substrates and there is no available information about the biochemical, physicochemical and molecular characteristics of EAH. The present review describes information related to the sources, biosynthesis and the purification of ellagitannins and a current assessment on the production of ellagitannase. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Biosynthesis; chromatography techniques; ellagic acid; ellagitanase; ellagitannins; purification.

Mesh:

Substances:

Year:  2018        PMID: 28183264     DOI: 10.2174/1389557517666170208144742

Source DB:  PubMed          Journal:  Mini Rev Med Chem        ISSN: 1389-5575            Impact factor:   3.862


  4 in total

1.  Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison.

Authors:  Federica Moccia; Adriana C Flores-Gallegos; Mónica L Chávez-González; Leonardo Sepúlveda; Stefania Marzorati; Luisella Verotta; Lucia Panzella; Juan A Ascacio-Valdes; Cristobal N Aguilar; Alessandra Napolitano
Journal:  Molecules       Date:  2019-10-14       Impact factor: 4.411

2.  Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata).

Authors:  De León-Medina José Carlos; Sepúlveda Leonardo; Morlett-Chávez Jesús; Meléndez-Renteria Paola; Zugasti-Cruz Alejandro; Ascacio-Valdés Juan; Aguilar Cristóbal Noé
Journal:  Plants (Basel)       Date:  2020-11-09

Review 3.  Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential.

Authors:  Javad Sharifi-Rad; Cristina Quispe; Carla Marina Salgado Castillo; Rodrigo Caroca; Marco A Lazo-Vélez; Halyna Antonyak; Alexandr Polishchuk; Roman Lysiuk; Petro Oliinyk; Luigi De Masi; Paola Bontempo; Miquel Martorell; Sevgi Durna Daştan; Daniela Rigano; Michael Wink; William C Cho
Journal:  Oxid Med Cell Longev       Date:  2022-02-21       Impact factor: 6.543

4.  Dose-Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials.

Authors:  Kristen M Roberts; Elizabeth M Grainger; Jennifer M Thomas-Ahner; Alice Hinton; Junnan Gu; Ken Riedl; Yael Vodovotz; Ronney Abaza; Steven J Schwartz; Steven K Clinton
Journal:  Mol Nutr Food Res       Date:  2020-03-17       Impact factor: 6.575

  4 in total

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