| Literature DB >> 32104693 |
Donyez Frikha-Dammak1, Jawhar Fakhfakh2, Dalel Belhaj1, Emna Bouattour2, Houda Ayadi1, Moncef Chaabouni3, Habib Ayadi1, Sami Maalej1.
Abstract
The aim of this study was to determine the combined effect of fermentation parameters and enhance the production of cellular biomass and antibacterial compounds from Paludifilum halophilum SMBg3 using the response surface methodology (RSM). Eight variables were screened to assess the effects of fermentation parameters on growth and metabolite production by Taguchi experimental design. Among these, the initial pH, temperature, and the percentage of MgSO4·7H2O in the medium were found to be most influential. The Box-Behnken design was applied to derive a statistical model for the optimization of these three fermentation parameters. The optimal parameters were initial pH: 8.3, temperature growth: 44°C, and MgSO4·7H2O: 1.6%, respectively. The maximum yield of biomass and metabolite production were, respectively, 11 mg/mL dry weight and 15.5 mm inhibition zone diameter against Salmonella enterica, which were in agreement with predicted values. The bioactive compounds were separated by the thick-layer chromatography technique and analyzed by GC/MS, NMR (1D and 2D), and Fourier-transform infrared spectroscopy (FT-IR). In addition to several fatty acids, N-(1-carboxy-ethyl)-phthalamic acid was identified as the main antibacterial compound. This element exhibited a potent activity against the ciprofloxacin-resistant Salmonella enterica CIP 8039 and Pseudomonas aeruginosa ATCC 9027 with a minimum inhibitory concentration (MIC) value range of 12.5-25 μg/mL. Results demonstrated that P. halophilum strain SMBg3 is a promising resource for novel antibacterial production due to its high-level yield potential and the capacity for large-scale fermentation.Entities:
Year: 2020 PMID: 32104693 PMCID: PMC7038168 DOI: 10.1155/2020/4805706
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Activity spectrum of N-(1-carboxy-ethyl)-phthalamic acid and the positive control ampicillin against 6 types of cultures. The values in the table are representative of the range of MICs (μg/mL) determined in three independent experiments.
| Organism(acquired resistance) | N-(1-carboxy-ethyl)-phthalamic acid | Ampicillin |
|---|---|---|
| Gram-negative bacteria | ||
| | 12.5–25 | 25 |
| | >200 | 12.5 |
| | 12.5–25 | 12.5 |
|
| ||
| Gram-positive bacteria | ||
| | 25–50 | 25 |
| | >100 | 25 |
| | >100 | 25 |
Figure 1Effects of different temperatures (a), pH (b), and % of MgSO4·7H2O (c), on biomass production (–) and crude extract antibacterial activity (◆) of P. halophilum against S. enterica.
Independent variables and their levels for Box–Behnken design.
| Factor | Independent variables | Coded levels | ||
|---|---|---|---|---|
| −1 | 0 | +1 | ||
|
| Temperature (°C) | 36 | 40 | 44 |
|
| pH | 7.8 | 8.3 | 8.8 |
|
| % MgSO4·7H2O (w/v) | 0.8 | 1.2 | 1.6 |
Box–Behnken design with observed and predicted values of biomass production (Y1) and antibacterial activity (Y2) after 7 days of P. halophilum SMBg3 culture.
| Run | Independent variable |
|
| ||||
|---|---|---|---|---|---|---|---|
|
|
|
| Observed | Predicted | Observed | Predicted | |
| 1 | −1 | −1 | 0 | 7 | 6.34 | 12 | 11.55 |
| 2 | 1 | 1 | 0 | 8.30 | 9.6 | 13 | 13.13 |
| 3 | −1 | 1 | 0 | 10.2 | 8.88 | 13 | 12.92 |
| 4 | 1 | 1 | 0 | 7.80 | 8.57 | 10 | 10.54 |
| 5 | −1 | 0 | −1 | 6.6 | 8.03 | 13.5 | 14.04 |
| 6 | 1 | 0 | −1 | 9.6 | 8.76 | 10.5 | 10.37 |
| 7 | −1 | 0 | 1 | 6.6 | 7.45 | 12 | 12.06 |
| 8 | 1 | 0 | 1 | 11 | 9.67 | 15.5 | 14.92 |
| 9 | 0 | −1 | −1 | 4.7 | 4.02 | 12.7 | 12.66 |
| 10 | 0 | 1 | −1 | 3.7 | 3.94 | 11.7 | 11.43 |
| 11 | 0 | −1 | 1 | 3.3 | 3.52 | 13 | 13.33 |
| 12 | 0 | 1 | 1 | 4.1 | 4.94 | 13.3 | 13.33 |
| 13 | 0 | 0 | 0 | 6.6 | 5.76 | 10 | 11.47 |
| 14 | 0 | 0 | 0 | 5.6 | 5.76 | 11.50 | 11.47 |
| 15 | 0 | 0 | 0 | 4.2 | 5.76 | 13 | 11.47 |
| 16 | 0 | 0 | 0 | 4.6 | 5.76 | 11 | 11.47 |
Analysis of variance (ANOVA) for the selected quadratic models of biomass production (Y1) and antibacterial activity (Y2).
| Source of variation | Sum of square | Degree of freedom | Mean square | Ratio | Significance |
|---|---|---|---|---|---|
|
| |||||
| Regression | 67.5495 | 9 | 7.5 | 3.73 | 0.0315 |
| Residual | 18.1084 | 9 | 2.01 | ||
| Validity | 14.6384 | 6 | 2.43 | 2.1 | 0.288 ns |
| Pure error | 3.4700 | 3 | 1.15 | ||
| Core total | 85.6579 | 18 |
Figure 2Response surface contour and 3D plots showing interactive effects of pH and MgSO4·7H2O when X1 = 1 on biomass production (a) and effects of temperature and MgSO4·7H2O when X2 = 1 on antibacterial activity (b).
Structure and 1H and 13C chemical shift assignments of N-(1-carboxy-ethyl)-phthalamic acid based on the H-H COSY (—) and HMBC (H⟶C) correlations.
| Atom |
|
| H-H COSY | HMBC |
|---|---|---|---|---|
| 1 | 1218 | — | — | — |
| 2 | 138.0 | — | — | — |
| 3 | 122.4 | 8.30 ( | 7.47 | 123.9 |
| 4 | 132.4 | 7.47 ( | 8.30–7.14 | 126.4–138.0 |
| 5 | 123.9 | 7.14 ( | 7.47–7.55 | 122.4 |
| 6 | 126.4 | 7.55 ( | 7.14 | 132.4–138.0–167.9 |
| 7 | 171.2 | — | — | — |
| 8 (NH) | — | 6.94 ( | 4.98 | — |
| 9 | 50.6 | 4.98 ( | 6.94–1.60 | 19.1–170.5 |
| 10 | 19.1 | 1.60 ( | 4.98 | 50.6–170.5 |
| 11 | 170.5 | — | — | — |
| 12 | 167.9 | — | — | — |
Figure 3FT-IR analysis of F2 fraction ethyl acetate extract.