| Literature DB >> 28819625 |
Donyez Frikha Dammak1, Ziad Zarai2, Soumaya Najah3, Rayed Abdennabi4, Lassaad Belbahri4, Mostafa E Rateb5, Hafedh Mejdoub6, Sami Maalej1.
Abstract
This study has focused on the isolation of twenty-three halophilic actinomycetes from two ponds of different salinity and the evaluation of their ability to exert an antimicrobial activity against both their competitors and several other pathogens. From the 23 isolates, 18 strains showed antagonistic activity, while 19 showed activities against one or more of the seven pathogen strains tested. Six strains exhibited consistent antibacterial activity against Gram-negative and Gram-positive pathogens characterized at the physiological and molecular levels. These strains shared only 94-95% 16S rRNA sequence identity with the closely related species of the Thermoactinomycetaceae family. Among them, the potent strain SMBg3 was further characterized and assigned to a new genus in the family for which the name Paludifilum halophilum (DSM 102817T) is proposed. Sequential extraction of the antimicrobial compounds with ethyl acetate revealed that the crude extract from SMBg3 strain had inhibitory effect on the growth of the plant pathogen Agrobacterium tumefaciens and the human pathogens Staphylococcus aureus, Salmonella enterica, Escherichia coli, and Pseudomonas aeruginosa. Based on the HRESI-MS spectral data, the cyclic lipopeptide Gramicidin S and four cyclic dipeptides (CDPs) named cyclo(L-4-OH-Pro-L-Leu), cyclo(L-Tyr-L-Pro), cyclo(L-Phe-L-Pro), and cyclo(L-Leu-L-Pro) were detected in the fermentation broth of Paludifilum halophilum. To our knowledge, this is the first report on the isolation of these compounds from members of the Thermoactinomycetaceae family.Entities:
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Year: 2017 PMID: 28819625 PMCID: PMC5551467 DOI: 10.1155/2017/1205258
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Map of the location of the two sampling ponds (TS18 and M1) of the Sfax solar saltern.
Range of physicochemical characteristics of water above the two ponds' sediment surface and microbiological parameters during the three campaigns.
| Parameters | Pond M1 | Pond TS18 |
|---|---|---|
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| ||
| pH | 8.3–8.5 ± 0.1 | 7.2–7.8 ± 0.2 |
| Salinity (%) | 19–21 ± 1 | 31–36 ± 1 |
| Temperature (°C) | 14–19 ± 1 | 16–22 ± 1 |
| Dissolved organic carbon (mg l−1) | 2.7–3.1 ± 0.5 | 5.8–7.4 ± 0.5 |
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| Water total cell count (108 cells ml−1) | 1.2–1.8 ± 0.01 | 3.2–19 ± 0.05 |
| Sediment total cell count (108 cells g−1) | 13–19 ± 0.02 | 36–59 ± 0.1 |
| Water cultivable actinomycete count (UFC ml−1) | 0 | 0-1 |
| Sediment cultivable actinomycete count (UFC g−1) | 3–30 ± 1 | 20–70 ± 3 |
| Number of actinomycete isolates from water | 0 | 0 |
| Number of actinomycete isolates from sediment | 3 | 20 |
Each data is mean of three independent analyses ± standard deviation; P value < 0.05.
Antagonistic interactions between the isolate strains.
| Producer strain | Target strain | ||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| STS2 | STG1 | STB6 | STG5 | STB8 | STG4 | STC5 | STG8 | STB7 | STG6 | STG3 | STG2 | STS3 | STC4 | STB2 | STC3 | STB1 | STB3 | STB4 | SMC3 | STB9 | SMB5 | SMBg3 | |
| STG3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| STS3 | 13 | 18 | — | 28 | — | 18 | — | — | — | — | — | 18 | — | — | — | — | — | — | — | — | 14 | 16 | — |
| STB1 | — | — | — | — | — | — | — | — | — | — | — | 15 | — | — | — | — | — | — | — | — | — | — | — |
| STB3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| STB4 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| STG6 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 23 | 25 | — |
| STG1 | — | — | 12 | — | — | 17 | — | — | — | — | — | 22 | 15 | — | 15 | — | — | — | — | 14 | — | — | — |
| STC3 | — | 29 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 16 | 22 | — |
| STC4 | 14 | 34 | 14 | — | 23 | — | — | — | — | — | — | — | — | — | — | — | — | — | 15 | 16 | 18 | — | |
| STG5 | — | — | 15 | — | — | 17 | — | — | 12 | — | — | 19 | 17 | — | — | — | — | — | — | 13 | 16 | 18 | — |
| STB6 | — | — | — | 17 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
| STB8 | 16 | — | 13 | — | — | 14 | 19 | — | — | 18 | — | — | — | — | — | — | — | — | — | — | 22 | 17 | 16 |
| STB2 | 13 | — | — | — | 14 | 12 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 17 | 12 | — |
| STS2 | — | 22 | — | — | — | 14 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| STG4 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 24 | 27 | — | |
| STB7 | — | — | 18 | — | — | — | — | — | — | — | — | — | 2 | — | — | — | — | — | — | 17 | — | 15 | — |
| STC5 | — | 25 | — | — | — | — | — | — | — | — | — | — | 15 | — | — | — | — | — | — | — | 16 | 17 | — |
| SMC3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 18 | — | |
| STG2 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 18 | — | — |
| STG8 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 16 | — | — |
| STB9 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| SMBg3 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | 32 | 33 | — |
| SMB5 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Results shown in the above table are average of triplicate parallel experiments.
Antimicrobial activities of halophilic actinomycetes isolated from solar salterns of Sfax.
| Strains |
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|---|---|---|---|---|---|---|---|
| STB2 | — | — | — | — | 12 | — | 15 |
| STB6 | — | — | 14 | — | 17 | 13 | 16 |
| STB8 | 12 | 11 | 16 | — | 14 | — | 21 |
| STG5 | — | — | — | — | — | — | — |
| STS2 | 14 | — | 12 | 12 | 16 | 14 | — |
| STS3 | 15 | 12 | 14 | — | 17 | — | — |
| STC4 | 12 | 14 | 14 | 14 | 14 | — | — |
| STC5 | — | — | — | — | 15 | 12 | — |
| STC3 | — | — | — | — | 13 | — | 19 |
| STG3 | — | — | — | — | — | 11 | — |
| STG4 | — | 23 | — | — | — | 12 | — |
| STG6 | 14 | — | — | — | — | 13 | — |
| STB1 | — | — | — | — | — | 11 | — |
| STB3 | — | — | — | — | — | 11 | — |
| STB4 | — | — | — | — | — | 11 | — |
| STG8 | — | — | — | — | — | — | — |
| STG1 | 15 | — | — | 12 | 15 | — | — |
| STB7 | — | — | — | — | — | — | — |
| STG2 | — | — | 16 | — | 15 | — | — |
| STB9 | — | — | — | — | — | — | — |
| SMBg3 | 15 | 15 | 16 | — | 15 | — | 16 |
| SMB5 | — | — | — | — | 20 | — | — |
| SMC3 | — | — | — | — | 13 | — | — |
Results shown in the above table are average of triplicate parallel experiments.
Phenotypic characteristics of potential actinomycete isolates.
| Characteristics | STS2 | STS3 | STC4 | SMBg3 | SMC3 | STB8 |
|---|---|---|---|---|---|---|
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| TS/SCA | TS/SCA | TS/SCA | M1/Bg | M1/CA | TS/Bt |
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| Colony aspect | Circular | Circular | Circular | Circular | Circular | Circular |
| Colony size (mm) | 4–8 | 4–8 | 2–4 | 4–8 | 4–8 | 1–5 |
| Aerial mycelium | Absent | Absent | Yellow | Pale yellow | Yellow | Yellow |
| Substrate mycelium | White | White | Colorless | Yellow pale | Yellow pale | Transparent |
| Spore chains/fluorescence | Short chains/fluorescent | Long chains/very fluorescent | Short chains/fluorescent | Long chains/fluorescent | Short chains/fluorescent | Long chains/fluorescent |
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| ||||||
| Gram staining | + | + | + | + | + | + |
| Catalase | + | + | + | + | + | + |
| Oxidase | ||||||
| Mannitol | − | − | − | − | − | − |
| Citrate | − | − | − | − | + | − |
| H2S production | − | − | − | − | − | − |
| Nitrate reductase | − | − | + | − | − | + |
| Nitrite reductase | − | − | − | − | − | − |
| ONPG | − | − | − | − | − | − |
| Urea | − | − | − | − | + | + |
| Indole production | − | − | − | − | + | − |
| RM | − | − | − | − | − | + |
| VP | − | − | − | − | − | − |
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| % NaCl range (optimum) | 5–15 (10) | 5–20 (10) | 5–20 (10) | 5–20 (10) | 5–20 (10) | 5–15 (10) |
| Temperature range (optimum) | 30–55 (45) | 30–55 (45) | 30–55 (45) | 30–55 (45) | 30–55 (45) | 30–55 (45) |
| pH range (optimum) | 5–11 (8) | 5–11 (8) | 5–11 (8) | 5–11 (8) | 5–11 (8) | 5–11 (8) |
|
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| Glucose | + | + | + | + | + | + |
| Sucrose | − | − | − | − | − | − |
| D(+) Saccharose | +/− | + | + | + | + | + |
| D Maltose | +/− | + | + | + | + | + |
| D-Xylose | +/− | + | + | + | + | + |
| Mannitol | − | + | + | +/− | + | + |
| Starch | + | + | + | + | + | + |
Figure 2Neighbor-joining tree based on 16S rDNA sequences showing the relations between the halophilic actinomycete strains (STS2, STC4, STB8, SMBg3, STC3, and STS3) and type species of the family Thermoactinomycetaceae. The accession numbers of strain sequences are given in parentheses. The numbers at the nodes indicate the levels of bootstrap support based on neighbor-joining analyses of 1000 resampled datasets; only values over 50% are given. Bar: 0.02 nucleotide substitutions per nucleotide position. Staphylococcus aureus (ATCC14458) is given as outgroup.
Figure 3LC/MS chromatogram of the crude extract from Paludifilum halophilum strain SMBg3.
LC-HR-ESI-MS analysis of the most interesting compounds extracted from liquid cultures of Paludifilum halophilum strain SMBg3.
| Rt (min) | Accurate mass | Molecular formula | Suggested compound | Notes | Structure |
|---|---|---|---|---|---|
| 9.08 | 1141.71463 | C60H92O10N12 | Gramicidin S-1141 | Lipopeptide |
|
| 4.08 | 227.13956 | C11H18N2O3 | Cyclo(L-4-OH-Pro-L-Leu) | Dipeptide |
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| 4.83 | 261.12405 | C14H16N2O3 | Cyclo(L-Tyr-L-Pro) | Dipeptide |
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| 5.18 | 245.12918 | C14H16N2O2 | Cyclo(L-Phe-L-Pro) | Dipeptide |
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| 5.87 | 211.14438 | C11H18N2O2 | Cyclo(L-Leu-L-Pro) | Dipeptide |
|
Formula deduced from the quasimolecular ion peak [M + H]+.