| Literature DB >> 32095237 |
James A Adeyemi1, Sunday O Peters2, Marcos De Donato3, Andres Pech Cervantes4, Ibukun M Ogunade1.
Abstract
BACKGROUND: Previous studies have evaluated the metabolic status of animals fed direct-fed microbial (DFM) using enzyme-based assays which are time-consuming and limited to a few metabolites. In addition, little emphasis has been placed on investigating the effects of DFM on hindgut microbiota. We examined the effects of dietary supplementation of a blend of Saccharomyces cerevisiae-based DFM and fermentation products on the plasma concentrations of carbonyl-containing metabolites via a metabolomics approach, and fecal bacterial community, via 16S rRNA gene sequencing, of beef steers during a 42-day receiving period. Forty newly weaned steers were randomly assigned to receive a basal diet with no additive (CON; n = 20) or a basal diet supplemented with 19 g of Commence™ (PROB; n = 20) for a 42-day period. Commence™ (PMI, Arden Hills, MN) is a blend of 6.2 × 1011 cfu/g of S. cerevisiae, 3.5 × 1010 cfu/g of a mixture of Enterococcus lactis, Bacillus subtilis, Enterococcus faecium, and Lactobacillus casei, and the fermentation products of these aforementioned microorganisms and those of Aspergillus oryzae and Aspergillus niger. On d 0 and 40, rectal fecal samples were collected randomly from 10 steers from each treatment group. On d 42, blood was collected for plasma preparation.Entities:
Keywords: Beef steer; Carbonyl; Fecal bacteria; Lactate-utilizing bacteria; Plasma metabolomics
Year: 2020 PMID: 32095237 PMCID: PMC7025411 DOI: 10.1186/s40104-019-0419-5
Source DB: PubMed Journal: J Anim Sci Biotechnol ISSN: 1674-9782
Fig. 1a Principle component analysis (PCA) scores plot (with quality control), b Partial least squares discriminant analysis (PLS-DA) scores plot of the two treatments. CON = control; PROB = a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products fed at 19 g/steer per day
Fig. 2Volcano plot showing the differential metabolites. FC > 1.5, FDR ≤ 0.05 (in red): significantly increased relative to CON. FC < 0.67, FDR ≤ 0.05 (in blue): significantly reduced relative to CON. CON = control; PROB = a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products fed at 19 g/steer per day
Identified peak pairs (tier 1 and tier 2) that were affected by dietary supplementation of a blend of S. cerevisiae-based direct-fed microbials and fermentation products
| Compound | Fold change | FDR |
|---|---|---|
| Galactose | 2.60 | < 0.01 |
| Lactose | 0.46 | < 0.01 |
| Glucose | 2.62 | < 0.01 |
| Fructose | 2.31 | < 0.01 |
| Isomer of fructose | 2.30 | < 0.01 |
| Isomer of glyceraldehyde | 2.01 | 0.01 |
| Glyceraldehyde | 2.01 | 0.01 |
| Hippuric acid | 2.13 | < 0.01 |
| Phenylacetylglycine | 1.98 | 0.01 |
| 5-Hydroxykynurenamine | 2.63 | < 0.01 |
| 4-Oxoglutaramate | 1.82 | < 0.01 |
| 2-Dehydro-3-deoxy- | 1.80 | < 0.01 |
| 3-Fumarylpyruvate | 2.58 | < 0.01 |
| 1-Deoxy- | 2.36 | < 0.01 |
| Glycolaldehyde | 1.63 | 0.01 |
| Hydroxypyruvate | 1.60 | < 0.01 |
| 2-dehydro-3-deoxy- | 0.30 | < 0.01 |
| Acetoacetate | 0.62 | 0.01 |
| Dehydroascorbate - 2 tags | 1.74 | 0.01 |
| 3-Methylindolepyruvate | 3.72 | < 0.01 |
| (S)-2-Aceto-2-hydroxybutanoate | 2.96 | < 0.01 |
| 5-Oxopentanoate | 2.30 | < 0.01 |
| (R)-3-Hydroxy-3-methyl-2-oxopentanoate | 2.96 | < 0.01 |
| 2-Dehydropantoate | 3.28 | < 0.01 |
| Isomer of (S)-2-aceto-2-hydroxybutanoate | 3.51 | < 0.01 |
| Isomer of (S)-3-methyl-2-oxopentanoic acid | 2.19 | < 0.01 |
FC: fold change relative to control
P-value was calculated from student’s t-test
Tier 1 - Positive identification (chemical isotope labelling library);
Tier 2 - High confidence putative identification (linked identity library library)
Only metabolites with both fold-change ≥1.5 or ≤ 0.67 and FDR ≤ 0.01 are shown
Pearson correlations between plasma metabolites and performance indices of the beef steers
| ADG | FE | |||
|---|---|---|---|---|
| r | r | |||
| 3-(4-Hydroxyphenyl)pyruvate | 0.27 | 0.09 | 0.22 | 0.18 |
| (S)-2-Aceto-2-hydroxybutanoate | 0.31 | 0.06 | 0.25 | 0.13 |
| 5-Oxopentanoate | 0.43 | 0.01 | 0.36 | 0.03 |
| (R)-3-Hydroxy-3-methyl-2-oxopentanoate | 0.31 | 0.06 | 0.24 | 0.14 |
| 2-Dehydropantoate | 0.31 | 0.06 | 0.25 | 0.12 |
| Isomer of (S)-2-aceto-2-hydroxybutanoate | 0.33 | 0.04 | 0.27 | 0.09 |
| Isomer of (S)-3-methyl-2-oxopentanoic acid | 0.32 | 0.05 | 0.30 | 0.07 |
Only metabolites with correlation coefficient (r) of P-value ≤0.10 for either average daily gain (ADG) or feed efficiency (FE) are shown
Relative abundance of the dominant fecal bacterial genera (> 0.01% of total sequences) that were affected by dietary supplementation of a blend of S. cerevisiae-based direct-fed microbial and fermentation products
| Genus (% of total sequences) | CON | PROB | SE | |
|---|---|---|---|---|
| 1.91 | 4.15 | 0.48 | 0.03 | |
| p-2534-18B5 gut groupa | 0.81 | 0.00 | 0.60 | 0.01 |
| 0.26 | 0.01 | 0.18 | 0.02 | |
| 0.00 | 0.07 | 0.00 | 0.01 | |
| 0.08 | 0.00 | 0.05 | 0.04 | |
| 0.06 | 0.00 | 0.04 | 0.01 | |
| 0.07 | 0.15 | 0.01 | 0.02 | |
| 0.04 | 0.00 | 0.02 | 0.01 | |
| 0.04 | 0.09 | 0.01 | 0.01 | |
| 0.01 | 0.04 | 0.00 | 0.01 |
aUncultured bacterium belonging to the indicated family
Fig. 3a. Relative abundance of Prevotellaceae UCG-003 and b. Linear discriminant analysis effect size (LEfSe) of fecal bacterial population of beef steer fed no (CON) or 19 g/d of a blend of S. cerevisiae-based direct-fed microbials and fermentation products (PROB; PMI, Arden Hills, MN, USA). Linear discriminant analysis effect size plot shows the most differentially abundant taxa according to the logarithmic linear discriminant analysis (LDA) ≥ 4.0