Literature DB >> 12613875

Direct-fed microbial supplementation on the performance of dairy cattle during the transition period.

J E Nocek1, W P Kautz, J A Z Leedle, E Block.   

Abstract

The influence of a direct-fed microbial (DFM) on the prepartum period and the effects on production performance during the postpartum period was investigated using 64 multiparous Holstein cows. Two close-up dry cow diets were fed to two groups of 32 cows each starting 21 d precalving as follows: 1) no DFM and 2) DFM. Post-calving cows were fed a lactation ration with or without DFM supplementation.The direct-fed microbial (DFM) supplement contained 2 × 109 viable yeast cells and 5 × 109 cfu of bacteria (Enterococcus faecium) per cow per day, top dressed in a 90-g supplement [corrected].The DMI during the prepartum period was not affected by DFM supplementation. During the postpartum period, DMI, milk yield, and milk protein content were higher for cows receiving DFM supplementation compared with no DFM. Blood glucose and insulin levels were higher and NEFA levels were lower for cows receiving DFM during the postpartum period. These data suggest that targeted DFM supplementation increased DMI and milk production postpartum. Blood metabolite information would suggest this response was associated with more glucose being made available and less fatty acids being mobilized from lipid stores.

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Year:  2003        PMID: 12613875     DOI: 10.3168/jds.S0022-0302(03)73610-8

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  8 in total

1.  Whole genome sequence analyses-based assessment of virulence potential and antimicrobial susceptibilities and resistance of Enterococcus faecium strains isolated from commercial swine and cattle probiotic products.

Authors:  Pragathi B Shridhar; Raghavendra G Amachawadi; Mike Tokach; Isha Patel; Jayanthi Gangiredla; Mark Mammel; T G Nagaraja
Journal:  J Anim Sci       Date:  2022-03-01       Impact factor: 3.159

Review 2.  Role of probiotics in ruminant nutrition as natural modulators of health and productivity of animals in tropical countries: an overview.

Authors:  Nitish A Kulkarni; H S Chethan; Rashika Srivastava; Anil B Gabbur
Journal:  Trop Anim Health Prod       Date:  2022-02-23       Impact factor: 1.559

3.  Comparative effects of two multispecies direct-fed microbial products on energy status, nutrient digestibility, and ruminal fermentation, bacterial community, and metabolome of beef steers.

Authors:  Ibukun M Ogunade; Megan McCoun; Modoluwamu D Idowu; Sunday O Peters
Journal:  J Anim Sci       Date:  2020-09-01       Impact factor: 3.159

4.  Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep.

Authors:  Abderzak Lettat; Pierre Nozière; Mathieu Silberberg; Diego P Morgavi; Claudette Berger; Cécile Martin
Journal:  BMC Microbiol       Date:  2012-07-19       Impact factor: 3.605

5.  A prebiotic, Celmanax™, decreases Escherichia coli O157:H7 colonization of bovine cells and feed-associated cytotoxicity in vitro.

Authors:  Danica Baines; Stephanie Erb; Ross Lowe; Kelly Turkington; Emil Sabau; Gretchen Kuldau; Jean Juba; Luke Masson; Alberto Mazza; Ray Roberts
Journal:  BMC Res Notes       Date:  2011-04-07

6.  The impact of direct-fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves.

Authors:  S B Ort; K M Aragona; C E Chapman; E Shangraw; A F Brito; D J Schauff; P S Erickson
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2017-10-13       Impact factor: 2.130

7.  Effect of yeast culture on milk production and metabolic and reproductive performance of early lactation dairy cows.

Authors:  Piret Kalmus; Toomas Orro; Andres Waldmann; Raivo Lindjärv; Kalle Kask
Journal:  Acta Vet Scand       Date:  2009-08-03       Impact factor: 1.695

8.  Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers.

Authors:  James A Adeyemi; Sunday O Peters; Marcos De Donato; Andres Pech Cervantes; Ibukun M Ogunade
Journal:  J Anim Sci Biotechnol       Date:  2020-02-17
  8 in total

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