| Literature DB >> 30061918 |
Hikmat Ghosson1,2, Adrián Schwarzenberg1, Frank Jamois1, Jean-Claude Yvin1.
Abstract
BACKGROUND: Metabolomics based on mass spectrometry analysis are increasingly applied in diverse scientific domains, notably agronomy and plant biology, in order to understand plants' behaviors under different stress conditions. In fact, these stress conditions are able to disrupt many biosynthetic pathways that include mainly primary metabolites. Profiling and quantifying primary metabolites remain a challenging task because they are poorly retained in reverse phase columns, due to their high polarity and acid-base properties. The aim of this work is to develop a simultaneous untargeted/targeted profiling of amino acids, organic acids, sulfur metabolites, and other several metabolites. This method will be applied on sulfur depleted barley, in order to study this type of stress, which is difficult to detect at early stage. Also, this method aims to explore the impact of this stress on barley's metabolome.Entities:
Keywords: Amino acids; LC–HRMS; Organic acids; Plant metabolomics; Primary metabolites; Sulfur deficiency
Year: 2018 PMID: 30061918 PMCID: PMC6056915 DOI: 10.1186/s13007-018-0329-0
Source DB: PubMed Journal: Plant Methods ISSN: 1746-4811 Impact factor: 4.993
Fig. 1Untargeted/targeted UPLC–HRMSe workflow
Fig. 2Extracted ion chromatogram of amino acids and sulfur metabolites—waters acquity UPLC HSS T3 column—ESI+: 1, Proline; 2, Isoleucine; 3, Leucine; 4, Asparagine; 5, Glutamine; 6, Lysine; 7, O-Acetyl-serine; 8, Methionine; 9, Histidine; 10, Phenylalanine; 11, Arginine; 12, Tyrosine; 13, Tryptophan; 14, Thiamine; 15, Glutathione reduced; 16, S-adenosyl-methionine; 17, Glutathione oxidized
Fig. 4Separated isomers, amino acids isoleucine and leucine using an HSS T3 column and organic acids isocitrate and citrate using a Luna Omega PS column
Fig. 3Extracted ion chromatogram of organic acids—Phenomenex Luna® Omega PS C18 column—ESI: 1, Fumaric acid; 2, Succinic acid; 3, Aspartic acid; 4, Malic acid; 5, Glutamic acid; 6, Phospho(enol)pyruvic acid; 7, Gallic acid; 8, Cis-Aconitic acid; 9, Shikimic acid; 10, Azelaic acid; 11, Citric acid; 12, Isocitric acid; 13, Gluconic acid; 14, d-Glucose 6-Phosphate/Fructose-6-Phosphate; 15, Kaempferol; 16, Chlorogenic acid; 17, Trehalose 6-Phosphate
Retention times (RT), linearity ranges, LOD and LOQ of polar metabolites tested
| Compound | Elemental composition | Ions detected | Measured | RT (min) | Linearity range (ng mL−1) | R2 | LOD (ng mL−1) | LOQ (ng mL−1) |
|---|---|---|---|---|---|---|---|---|
| Fumaric acid | C4H4O4 | [M − H]− | 115.0037 | 1.10 | 200–10,000 | 0.9995 | 75 | 200 |
| Succinic acid | C4H6O4 | [M − H]− | 117.0193 | 1.80 | 500–10,000 | 0.9996 | 150 | 500 |
| Aspartic acid | C4H7NO4 | [M − H]− | 132.0302 | 0.80 | 250–5000 | 0.9966 | 15 | 50 |
| Malic acid | C4H6O5 | [M − H]− | 133.0142 | 1.10 | 100–5000 | 0.9975 | 15 | 50 |
| Glutamic acid | C5H9NO4 | [M − H]− | 146.0459 | 0.82 | 50–2500 | 0.9993 | 15 | 50 |
| Phospho(enol)pyruvic acid | C3H5O6P | [M − H]− | 166.9751 | 1.25 | 1000–10,000 | 0.9999 | 200 | 500 |
| Gallic acid | C7H6O5 | [M − H]− | 169.0142 | 3.32 | 100–5000 | 0.9997 | 0.75 | 2.5 |
| Cis-aconitic acid | C6H6O6 | [M − H]− | 173.0092 | 3.06 | 250–5000 | 0.9969 | 75 | 250 |
| Shikimic acid | C7H10O5 | [M − H]− | 173.0455 | 1.18 | 100–2500 | 0.9998 | 4.5 | 15 |
| Azelaic acid | C9H16O4 | [M − H]− | 187.0976 | 6.09 | 10–1000 | 0.9998 | 0.5 | 1.5 |
| Citric acid | C6H8O7 | [M − H]− | 191.0197 | 1.63 | 50–1000 | 0.9969 | 5 | 20 |
| Isocitric acid | C6H8O7 | [M − H]− | 191.0197 | 1.16 | 50–1000 | 0.9983 | 5 | 20 |
| Gluconic acid | C6H12O7 | [M − H]− | 195.0510 | 0.88 | 50–1000 | 0.9968 | 4 | 15 |
| Kaempferol | C15H10O6 | [M − H]− | 285.0405 | 7.44 | 20–1000 | 0.9951 | 0.5 | 2 |
| Chlorogenic acid | C16H18O9 | [M − H]− | 353.0878 | 4.94 | 20–1000 | 0.9978 | 1.5 | 5 |
| Trehalose 6-Phosphate | C12H23O14P | [M − H]− | 421.0753 | 1.01 | 50–1000 | 0.9955 | 0.5 | 1.5 |
| Proline | C5H9NO2 | [M + H]+ | 116.0706 | 0.77 | 2.5–125 | 0.9981 | 0.75 | 2.5 |
| Isoleucine | C6H13NO2 | [M + H]+ | 132.1019 | 2.41 | 6.5–125 | 0.9984 | 2 | 6.5 |
| Leucine | C6H13NO2 | [M + H]+ | 132.1019 | 2.58 | 6.5–125 | 0.9994 | 2 | 6.5 |
| Asparagine | C4H8N2O3 | [M + H]+ | 133.0608 | 0.85 | 20–100 | 0.9972 | 6 | 20 |
| Glutamine | C5H10N2O3 | [M + H]+ | 147.0764 | 0.64 | 10–50 | 0.9918 | 0.3 | 1 |
| Lysine | C6H14N2O2 | [M + H]+ | 147.1128 | 0.54 | 7.5–150 | 0.9987 | 2 | 7.5 |
| O-Acetyl-serine | C5H9NO4 | [M + H]+ | 148.0604 | 0.74 | 10–100 | 0.9964 | 5 | 10 |
| Methionine | C5H11NO2S | [M + H]+ | 150.0583 | 1.41 | 15–150 | 0.9981 | 0.5 | 1.5 |
| Histidine | C6H9N3O2 | [M + H]+ | 156.0768 | 0.60 | 8–150 | 0.9982 | 0.5 | 1.5 |
| Phenylalanine | C9H11NO2 | [M + H]+ | 166.0863 | 3.57 | 3–200 | 0.9990 | 0.15 | 0.5 |
| Arginine | C6H14N4O2 | [M + H]+ | 175.1190 | 0.60 | 9–200 | 0.9968 | 0.05 | 0.2 |
| Tyrosine | C9H11NO3 | [M + H]+ | 182.0812 | 3.20 | 9–200 | 0.9986 | 0.5 | 2 |
| Tryptophan | C11H12N2O2 | [M + H]+ | 205.0972 | 3.61 | 2–100 | 0.9989 | 0.35 | 1.2 |
| Thiamine | C12H17ClN4OS | [M + H]+ | 265.1118 | 0.83 | 2–100 | 0.9999 | 0.5 | 2 |
| Glutathione reduced | C10H17N3O6S | [M + H]+ | 308.0911 | 1.69 | 5–100 | 0.9996 | 0.15 | 0.5 |
| S-adenosyl-methionine | C15H22N6O5S | [M + H]+ | 399.1445 | 0.74 | 10–100 | 0.9974 | 0.75 | 2.5 |
| Glutathione oxidized | C20H32N6O12S2 | [M + H]+ | 613.1592 | 3.45 | 10–100 | 0.9974 | 0.5 | 1 |
Fig. 5Principal component analysis: upper ESI positive analysis of leaves and roots, lower ESI negative analysis of leaves and roots
Identified and putative discriminant molecular features found in leaves and roots samples with untargeted analysis in positive and negative ionization mode
| Predicted metabolite |
| Formula | Mass error (ppm) | Retention time (min) | Anova ( | Pathway | Level of identification confidencea |
|---|---|---|---|---|---|---|---|
| Methyl (1S,2S,7aS)-2-hydroxy-2-methylhexahydro-1H-pyrrolizine-1-carboxylate | 217.1543 | C10H17NO3 | − 0.9 | 3.64 | 1.85E−12 | Alkaloids derived from ornithine | Level 4 |
| (−)-Swainsonine | 156.1021 | C8H15NO3 | 1.1 | 3.91 | 6.98E−11 | Alkaloids derived from ornithine | Level 4 |
| (2E)-4-(beta- | 276.1073 | C11H17NO7 | − 2.8 | 3.40 | 3.73E−09 | Cyanogenic glucosides derived from valine or isoleucine | Level 4 |
| Alpha- | 543.1324 | C18H32O16 | 0.5 | 1.23 | 5.65E−08 | Level 4 | |
| Glutathione disulfide | 307.0832 | C20H32N6O12S2 | − 0.2 | 3.44 | 1.55E−05 | Sulfur metabolism | Level 1 |
| Glutathione disulfide | 307.0834 | C20H32N6O12S2 | 0.4 | 3.47 | 7.36E−10 | Sulfur metabolism | Level 1 |
| Indoleacrylic acid | 188.0710 | C11H9NO2 | 1.0 | 3.62 | 8.86E−10 | Plant growth hormone | Level 4 |
| p-Coumaric acid | 147.0448 | C9H8O3 | 4.7 | 3.58 | 4.48E−08 | Phenylpropanoid | Level 4 |
| 4-(5-Hydroxy-2-methyl-2-azabicyclo[2.2.2]oct-5-yl)-3-methylbutanoic acid | 242.1748 | C13H23NO3 | − 0.9 | 3.81 | 0.001502861 | Fatty acids | Level 4 |
| Adenosine 5′-monophosphate | 346.0546 | C10H14N5O7P | − 3.4 | 3.10 | 2.01E−14 | Zeatin biosynthesis | Level 4 |
| 2-Hydroxy-3-[6-(methylsulfanyl)hexyl]succinic acid | 301.0545 | C11H20O5S | 4.5 | 0.80 | 2.42E−14 | Glucosinolates biosynthesis | Level 4 |
| 3,5-Dihydroxy-4-oxo-2-phenyl-7-chromanolate | 601.1384 | C15H11O5− | 3.9 | 0.90 | 5.43E−11 | Flavonoid biosynthesis | Level 4 |
| (2S)-2-(Beta- | 304.1028 | C11H17NO6 | − 4.4 | 3.57 | 1.80E−09 | Cyanogenic glucosides derived from leucine | Level 4 |
| (2S)-2-(Beta- | 306.1186 | C11H19NO6 | − 4.4 | 4.16 | 8.50E−09 | Cyanogenic glucosides derived from leucine | Level 4 |
| Hordatine B-like compounds | 625.3092 | C29H40N8O5 | − 4.9 | 6.19 | 9.87E−08 | Amino acid related compounds | Level 4 |
| (1Z)-3-(2,4-Dihydroxyphenyl)-1-(4-hydroxyphenyl)-3-oxo-1-propen-1-olate | 601.1382 | C15H11O5− | 3.6 | 0.97 | 3.54E−06 | Flavonoid biosynthesis | Level 4 |
| (6aR,11aR)-9-Methoxy-6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromen-3-yl 6-O-(carboxyacetyl)-beta- | 563.1404 | C25H26O12 | − 0.5 | 5.43 | 1.83E−04 | Isoflavonoid biosynthesis | Level 4 |
| 2-Hydroxy-2-[6-(methylsulfanyl)hexyl]succinic acid | 301.0547 | C11H20O5S | 3.4 | 0.79 | 1.10E−16 | Glucosinolates biosynthesis | Level 4 |
| (4R)-5-Amino-4-hydroxy-2-oxopentanoic acid | 128.0347 | C5H9NO4 | − 4.0 | 1.58 | 1.10E−16 | Arginine and proline metabolism | Level 4 |
| Dehydroalanine | 260.0878 | C3H5NO2 | − 4.0 | 0.88 | 1.11E−16 | Cysteine and methionine metabolism | Level 4 |
| 114.0193 | C4H7NO4 | − 2.4 | 0.81 | 1.11E−16 | Amino acids | Level 1 | |
| 131.0456 | C4H10N2O4 | − 4.1 | 0.80 | 4.22E−15 | Amino acids | Level 1 | |
| 5-Hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-7-chromanolate | 601.1384 | C16H13O6− | 3.6 | 0.90 | 5.22E−15 | Flavonones biosynthesis | Level 4 |
| Benzoyl-beta- | 329.0866 | C13H16O7 | − 4.4 | 4.66 | 2.44E−14 | Glycosyl ester | Level 4 |
| Citric acid | 191.0190 | C6H10O8 | − 3.3 | 1.62 | 5.17E−13 | TCA cycle | Level 1 |
| 145.0612 | C5H10N2O3 | − 4.2 | 0.83 | 5.78E−12 | Biosynthesis of amino acids | Level 1 | |
| Sinapic acid | 245.0423 | C11H12O5 | − 3.7 | 0.98 | 6.99E−12 | Phenylpropanoids | Level 4 |
| Oxidized glutathione | 611.1441 | C20H32N6O12S2 | − 1.1 | 2.05 | 8.69E−09 | Sulfur metabolism | Level 1 |
These molecular features were considered as discriminant using OPLS-DA. Glutathione disulfide (GSSG) was identified in positive ionization with [M + 2H]2+ ion
aAccording to Schymanski et al. [45]
Fig. 6Targeted quantification of identified biomarkers. a GSSG in roots and leaves. b Citrate and aspartate in roots. c Asparagine and arginine in roots
Fig. 7A schematic Krebs cycle pathway based on 23 targeted metabolites quantified in roots using both methods
Intra-sample, intra-day and inter-day validation
| Compound | Intra-sample RSD (%) of RT | Intra-day RSD (%) of PA (n = 4) | Inter-day RSD (%) of PA (n = 4) |
|---|---|---|---|
| Fumaric acid | 0.45 | 4.70 | 7.59 |
| Succinic acid | 0.34 | 5.61 | 8.77 |
| Aspartic acid | 0.00 | 2.42 | 5.46 |
| Malic acid | 0.45 | 6.97 | 9.83 |
| Glutamic acid | 0.00 | 5.41 | 7.07 |
| Phospho(enol)pyruvic acid | 2.48 | 4.88 | 9.97 |
| Gallic acid | 0.27 | 4.53 | N.Q. |
| Cis-Aconitic acid | 0.25 | 3.94 | N.Q. |
| Shikimic acid | 0.62 | 1.63 | N.Q. |
| Azelaic acid | 0.14 | 5.43 | N.Q. |
| Citric acid | 0.28 | 2.20 | 3.79 |
| Isocitric acid | 0.00 | 1.79 | 5.11 |
| Gluconic acid | 0.00 | 4.05 | 3.51 |
| Kaempferol | 0.07 | 4.70 | N.Q. |
| Chlorogenic acid | 0.17 | 4.27 | N.Q. |
| Trehalose 6-phosphate | 0.00 | 6.37 | 5.34 |
| Proline | 0.42 | 4.02 | 1.91 |
| Isoleucine | 0.46 | 0.98 | 3.82 |
| Leucine | 0.20 | 2.32 | 7.24 |
| Asparagine | 0.00 | 7.024 | 7.91 |
| Glutamine | 0.00 | 2.32 | 4.30 |
| Lysine | 0.59 | 4.82 | 7.28 |
| O-Acetyl-serine | 0.96 | 2.74 | 4.90 |
| Methionine | 0.35 | 2.95 | 8.08 |
| Histidine | 0.00 | 3.32 | 2.85 |
| Phenylalanine | 0.13 | 2.02 | 3.81 |
| Arginine | 0.00 | 3.89 | 3.76 |
| Tyrosine | 0.35 | 1.26 | 7.14 |
| Tryptophan | 0.00 | 4.85 | 4.60 |
| Thiamine | 0.77 | 5.82 | 4.11 |
| Glutathione reduced | 0.52 | 6.09 | 8.94 |
| S-adenosyl-methionine | 1.13 | 5.95 | 5.78 |
| Glutathione oxidized | 0.21 | 2.48 | 8.72 |
Sample RSD (%) of RT was calculated from ten repeated injections of the same extract (replicate 1). Intra-day and inter-day RSD (%) were calculated from four biological replicates. Inter-day quantification was realized within 6 months
RT Retention time, PA peak area, N.Q. not quantified