| Literature DB >> 32059484 |
Alfonso Narváez1, Yelko Rodríguez-Carrasco2, Luigi Castaldo1,3, Luana Izzo1, Alberto Ritieni1.
Abstract
Cannabidiol (CBD) food supplements made of Cannabis sativa L. extracts have quickly become popular products due to their health-promoting effects. However, potential contaminants, such as mycotoxins and pesticides, can be coextracted during the manufacturing process and placed into the final product. Accordingly, a novel methodology using ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS) was developed to quantify 16 mycotoxins produced by major C. sativa fungi, followed by a post-target screening of 283 pesticides based on a comprehensive spectral library. The validated procedure was applied to ten CBD-based products. Up to six different Fusarium mycotoxins were found in seven samples, the most prevalent being zearalenone (60%) and enniatin B1 (30%), both found at a maximum level of 11.6 ng/g. Co-occurrence was observed in four samples, including one with enniatin B1, enniatin A and enniatin A1. On the other hand, 46 different pesticides were detected after retrospective analysis. Ethoxyquin (50%), piperonyl butoxide (40%), simazine (30%) and cyanazine (30%) were the major residues found. These results highlight the necessity of monitoring contaminants in food supplements in order to ensure a safe consumption, even more considering the increase trend in their use. Furthermore, the developed procedure is proposed as a powerful analytical tool to evaluate the potential mycotoxin profile of these particular products.Entities:
Keywords: CBD capsule; Q-Exactive Orbitrap; mycotoxins; nutraceutical; pesticides
Mesh:
Substances:
Year: 2020 PMID: 32059484 PMCID: PMC7076805 DOI: 10.3390/toxins12020114
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Percentage of mycotoxins extracted with a recovery value (R) below 70% (white), between 70% and 120% (black) and above 120% (grey), corresponding to extractions performed with: (a) different volumes of solvent at a spiking level of 10 ng/g; (b) different sorbents for clean-up at a spiking level of 10 ng/g.
Method performance: linearity, matrix effect (SSE %), recovery and LOQ.
| Analyte | Linearity (r2) | SSE (%) | Recovery (%) | Precision (%) [RSDr, (RSDR)] | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 ng/g 1 | 10 ng/g | 20 ng/g | 50 ng/g | 2 ng/g 1 | 10 ng/g | 20 ng/g | 50 ng/g | LOQ (ng/g) | |||
| AFG2 | 0.9975 | 111 | 78 | 77 | 81 | 98 | 16 (19) | 5 (6) | 6 (6) | 5 (4) | 0.78 |
| AFG1 | 0.9982 | 106 | 81 | 86 | 86 | 105 | 12 (9) | 16 (19) | 7 (6) | 11 (10) | 1.56 |
| AFB1 | 0.9984 | 115 | 71 | 91 | 98 | 107 | 14 (13) | 10 (8) | 4 (4) | 4 (3) | 0.20 |
| AFB2 | 0.9998 | 111 | 86 | 88 | 91 | 103 | 18 (15) | 10 (8) | 7 (5) | 5 (4) | 0.20 |
| NEO | 0.9988 | 112 | 88 | 93 | 104 | 18 (14) | 16 (18) | 17 (18) | 0.78 | ||
| HT-2 | 0.9984 | 108 | 113 | 101 | 92 | 12 (14) | 16 (11) | 12 (15) | 6.25 | ||
| T-2 | 0.9990 | 83 | 89 | 98 | 110 | 19 (13) | 9 (7) | 7 (10) | 0.78 | ||
| α-ZEL | 0.9943 | 81 | 81 | 94 | 100 | 11 (11) | 10 (14) | 5 (16) | 6.25 | ||
| β-ZEL | 0.9985 | 84 | 106 | 103 | 89 | 8 (18) | 15 (16) | 9 (11) | 3.13 | ||
| ZAN | 0.9992 | 108 | 111 | 100 | 105 | 15 (13) | 18 (11) | 5 (13) | 1.56 | ||
| ZEN | 0.9991 | 109 | 104 | 103 | 93 | 5 (16) | 15 (14) | 10 (19) | 3.13 | ||
| ENN B | 0.9998 | 102 | 63 | 63 | 65 | 18 (19) | 18 (18) | 6 (7) | 6.25 | ||
| ENN B1 | 0.9982 | 99 | 83 | 89 | 85 | 12 (11) | 8 (6) | 8 (8) | 1.56 | ||
| ENN A | 0.9942 | 84 | 96 | 91 | 80 | 11 (9) | 14 (17) | 11 (12) | 3.13 | ||
| ENN A1 | 0.9972 | 87 | 92 | 101 | 90 | 12 (14) | 9 (6) | 7 (14) | 1.56 | ||
| BEA | 0.9971 | 119 | 80 | 71 | 63 | 18 (17) | 10 (18) | 10 (19) | 6.25 | ||
1 Additional fortification level only for AFs.
Available methods for measurement of mycotoxins in herbal-based supplements 1.
| Samples Procedence (no.) | Positives Samples (%) | Major Analytes Detected | Concentration Reported (ng/g) | Determination | ||
|---|---|---|---|---|---|---|
| Sensitivity (LOQ, ng/g) | Detection Method | Reference | ||||
| Medicinal or aromatic herbs (84) | 99 | ZEN | 1.0–44.1 | 0.14 | ELISA detection (EIA reader, SIRIO S) | [ |
| T-2 | 0.6–256.9 | 0.28 | ||||
| DON3 | 20.5–343.5 | 14.8 | ||||
| CIT3 | 14.9–354.8 | 16.5 | ||||
| Traditional Chinese herbs (60) | 83 | ZEN | 2.1–15.5 | 0.4 | QQQ (Applied Biosystems) ESI+ MRM mode | [ |
| AFs3 | 0.2–19.5 | 0.1 | ||||
| MPA3 | 0.2–22.7 | 0.02 | ||||
| Milk thistle (83) | 19 | AFB1 | 0.04–1.9 | 0.03 | LC-FLD (Waters) | [ |
| Green coffee bean (50) | 36 | OTA3 | 1–136.9 | 2.5 | QQQ (AB SCIEX) ESI+ and ESI- MRM mode | [ |
| OTB3 | 1–20.2 | 2.5 | ||||
| FB13 | 50–415 | 100 | ||||
| MPA | 5–395 | 10 | ||||
| Milk thistle (7) | 29 | T-2 | 363–453.9 | 30.5 | QQQ (AB SCIEX) ESI+ MRM mode | [ |
| HT-2 | 826.9–943.7 | 43.8 | ||||
| Herbals (69) | 96 | ZEN | 5–824 | 10 | QQQ (AB SCIEX) ESI+ and ESI- MRM mode | [ |
| T-2 | 69–1870 | 10 | ||||
| HT-2 | 59–1530 | 50 | ||||
| ENNB | 5–9260 | 5 | ||||
| ENNB1 | 5–10,900 | 5 | ||||
| ENNA | 5–8340 | 5 | ||||
| ENNA1 | 5–2340 | 5 | ||||
| 50 | AFB1 | 5.0–54 | 5 | Q-Orbitrap (Exactive, Thermo FisherScientific) ESI+ and ESI- HRMS | [ | |
| AFB2 | 4–300 | 10 | ||||
| T-2 | 18–20 | 30.5 | ||||
| Green tea (10) | 10 | AFB1 | 5.4 | 5 | Q-Orbitrap (Exactive, Thermo FisherScientific) ESI+ and ESI- HRMS | [ |
| Royal jelly (8) | 0 | |||||
| Soy (11) | 27 | AFB1 | 8.2–17.1 | 5 | Q-Orbitrap (Exactive, Thermo FisherScientific) ESI+ and ESI- HRMS | [ |
| AFG2 | 6.4 | 5 | ||||
| 70 | ZEN | 4.2–11.6 | 3.13 | Q-Orbitrap (Exactive, Thermo FisherScientific) ESI+ and ESI- HRMS | Current study | |
| ENNB1 | <LOQ–11.6 | 1.56 | ||||
1 ESI+ = positive ion mode; ESI− = negative ion mode; HRMS = high-resolution MS; LOQ = limit of quantification; MRM = multiple reaction monitoring; QQQ = triple quadrupole. 2 Range of LOQs referring to the analyzed mycotoxins. 3 AFs = aflatoxins; DON = deoxynivalenol; CIT = citrinin; FB1 = fumonisin B1; MPA = mycophenolic acid; OTA = ochratoxin A; OTB = ochratoxin B.
Occurrence of studied mycotoxins in the analyzed samples.
| Sample | Mycotoxin (ng/g) | |||||
|---|---|---|---|---|---|---|
| T-2 | ZAN | ZEN | ENN B1 | ENN A | ENN A1 | |
| 1 | 11.6 | 11.6 | 4.2 | 5.8 | ||
| 4 | 6.5 | |||||
| 5 | <LOQ | |||||
| 7 | 8.1 | |||||
| 8 | 1.9 | 4.7 | ||||
| 9 | 4.2 | <LOQ | ||||
| 10 | 2.0 | 6.3 | ||||
Figure 2Occurrence of non-target pesticides in analyzed samples after post-run retrospective screening.
Retention times, accurate mass and mass accuracy of mycotoxins evaluated.
| Analyte | Retention Time (min) | Elemental Composition | Adduct Ion | Theoretical Mass (m/z) | Measured Mass (m/z) | Accuracy (Δ ppm) |
|---|---|---|---|---|---|---|
| NEO | 4.25 | C19H26O8 | [M+NH4]+ | 400.1966 | 400.1963 | −0.67 |
| AFG2 | 4.50 | C17H14O7 | [M+H]+ | 331.0812 | 331.0808 | −1.36 |
| AFG1 | 4.52 | C17H12O7 | [M+H]+ | 329.0656 | 329.0655 | −0.27 |
| AFB2 | 4.58 | C17H14O6 | [M+H]+ | 315.0863 | 315.0862 | −0.51 |
| AFB1 | 4.62 | C17H12O6 | [M+H]+ | 313.0707 | 313.0705 | −0.42 |
| HT-2 | 4.74 | C22H32O8 | [M+NH4]+ | 442.2435 | 442.2432 | −0.7 |
| α-ZEL | 4.83 | C18H24O5 | [M-H]- | 319.1551 | 319.1550 | −0.31 |
| T-2 | 4.85 | C24H34O9 | [M+NH4]+ | 484.2541 | 484.2543 | 0.39 |
| β-ZEL | 4.97 | C18H24O5 | [M-H]- | 319.1551 | 319.1550 | −0.31 |
| ZAN | 4.98 | C18H24O5 | [M-H]- | 319.1551 | 319.1549 | −0.6 |
| ZEN | 5.01 | C18H22O5 | [M+H]+ | 317.1395 | 317.1393 | −0.54 |
| ENN B | 5.56 | C33H57N3O9 | [M+NH4]+ | 657.4433 | 657.4435 | 0.26 |
| ENN B1 | 5.68 | C34H59N3O9 | [M+NH4]+ | 671.4599 | 671.4594 | −0.76 |
| BEA | 5.73 | C45H57N3O9 | [M+NH4]+ | 801.4433 | 801.4432 | −0.16 |
| ENN A1 | 5.82 | C35H61N3O9 | [M+NH4]+ | 685.4746 | 685.4745 | −0.18 |
| ENN A | 5.99 | C36H63N3O9 | [M+NH4]+ | 699.4903 | 699.4899 | −0.56 |