Literature DB >> 22823451

Multianalysis of 35 mycotoxins in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry coupled with accelerated solvent extraction.

Zheng Han1, Yiping Ren, Junfeng Zhu, Zengxuan Cai, Yong Chen, Lianjun Luan, Yongjiang Wu.   

Abstract

A generic procedure, which involved accelerated solvent extraction and homemade cleanup cartridges, has been developed for the extraction and purification of 35 mycotoxins in various traditional Chinese medicine (TCM) matrixes, i.e., rhizomes and roots, seeds, flowers, and grasses and leaves, for subsequent analysis by ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). All target analytes could be simultaneously quantitated in less than 17 min per run, showing narrow symmetrical peaks. The developed method was also successfully applied in routine monitoring programs, which implied a significant reduction of both effort and time, to investigate the contamination of TCMs. Among 60 commercial TCMs analyzed, 50 were positive. The achieved data underpin the practical application of the UHPLC-MS/MS method as a valuable tool for the trace analysis of multiple mycotoxins in TCMs.

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Year:  2012        PMID: 22823451     DOI: 10.1021/jf301928r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  11 in total

1.  Development of an Ultrasonication-Assisted Extraction Based HPLC With a Fluorescence Method for Sensitive Determination of Aflatoxins in Highly Acidic Hibiscus sabdariffa.

Authors:  Xiaofei Liu; Guangyao Ying; Chaonan Sun; Meihua Yang; Lei Zhang; Shanshan Zhang; Xiaoyan Xing; Qian Li; Weijun Kong
Journal:  Front Pharmacol       Date:  2018-04-06       Impact factor: 5.810

Review 2.  Advances in Analysis and Detection of Major Mycotoxins in Foods.

Authors:  Sofia Agriopoulou; Eygenia Stamatelopoulou; Theodoros Varzakas
Journal:  Foods       Date:  2020-04-20

3.  Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals.

Authors:  Alfonso Narváez; Yelko Rodríguez-Carrasco; Luigi Castaldo; Luana Izzo; Alberto Ritieni
Journal:  Toxins (Basel)       Date:  2020-02-12       Impact factor: 4.546

Review 4.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

Review 5.  Distribution of Aspergillus Fungi and Recent Aflatoxin Reports, Health Risks, and Advances in Developments of Biological Mitigation Strategies in China.

Authors:  Firew Tafesse Mamo; Birhan Addisie Abate; Yougquan Zheng; Chengrong Nie; Mingjun He; Yang Liu
Journal:  Toxins (Basel)       Date:  2021-09-24       Impact factor: 4.546

6.  Fe3O4@PDA/MIL-101(Cr) as magnetic solid-phase extraction sorbent for mycotoxins in licorice prior to ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis.

Authors:  Zhentao Tang; Qingrong Han; Gang Yu; Fei Liu; Yuzhu Tan; Cheng Peng
Journal:  Food Sci Nutr       Date:  2022-03-21       Impact factor: 3.553

Review 7.  A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines.

Authors:  Lei Zhang; Xiao-Wen Dou; Cheng Zhang; Antonio F Logrieco; Mei-Hua Yang
Journal:  Toxins (Basel)       Date:  2018-02-02       Impact factor: 4.546

8.  Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China.

Authors:  Qing-Song Yuan; Peng Yang; Ai-Bo Wu; Dong-Yun Zuo; Wei-Jie He; Mao-Wei Guo; Tao Huang; He-Ping Li; Yu-Cai Liao
Journal:  Toxins (Basel)       Date:  2018-04-24       Impact factor: 4.546

9.  Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs.

Authors:  Ling Chen; Weipeng Guo; Yuqing Zheng; Jinzhen Zhou; Tingting Liu; Wei Chen; Daqing Liang; Meiping Zhao; Yudan Zhu; Qingping Wu; Jumei Zhang
Journal:  Toxins (Basel)       Date:  2020-01-03       Impact factor: 4.546

Review 10.  Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach.

Authors:  Magdalena Ratajczak; Dorota Kaminska; Agata Światły-Błaszkiewicz; Jan Matysiak
Journal:  Int J Environ Res Public Health       Date:  2020-09-18       Impact factor: 3.390

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