Literature DB >> 33809149

Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review.

Maxime Gavage1, Philippe Delahaut1, Nathalie Gillard1.   

Abstract

During the last decade, food, feed and environmental analysis using high-resolution mass spectrometry became increasingly popular. Recent accessibility and technological improvements of this system make it a potential tool for routine laboratory work. However, this kind of instrument is still often considered a research tool. The wide range of potential contaminants and residues that must be monitored, including pesticides, veterinary drugs and natural toxins, is steadily increasing. Thanks to full-scan analysis and the theoretically unlimited number of compounds that can be screened in a single analysis, high-resolution mass spectrometry is particularly well-suited for food, feed and water analysis. This review aims, through a series of relevant selected studies and developed methods dedicated to the different classes of contaminants and residues, to demonstrate that high-resolution mass spectrometry can reach detection levels in compliance with current legislation and is a versatile and appropriate tool for routine testing.

Entities:  

Keywords:  feed; food; food authenticity; high-resolution mass spectrometry; natural toxins; pesticides; routine testing; veterinary drug residues; water

Year:  2021        PMID: 33809149      PMCID: PMC7998992          DOI: 10.3390/foods10030601

Source DB:  PubMed          Journal:  Foods        ISSN: 2304-8158


  67 in total

1.  Screening of plant and fungal metabolites in wheat, maize and animal feed using automated on-line clean-up coupled to high resolution mass spectrometry.

Authors:  Ebru Ates; Michal Godula; Joerg Stroka; Hamide Senyuva
Journal:  Food Chem       Date:  2013-07-19       Impact factor: 7.514

2.  Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon.

Authors:  Giuseppina M Fiorino; Ilario Losito; Elisabetta De Angelis; Marco Arlorio; Antonio F Logrieco; Linda Monaci
Journal:  Food Res Int       Date:  2018-10-04       Impact factor: 6.475

Review 3.  Perspectives on Liquid Chromatography-High-Resolution Mass Spectrometry for Pesticide Screening in Foods.

Authors:  Jon W Wong; Jian Wang; Willis Chow; Roland Carlson; Zhengwei Jia; Kai Zhang; Douglas G Hayward; James S Chang
Journal:  J Agric Food Chem       Date:  2018-09-11       Impact factor: 5.279

4.  A Triple Quadrupole and a Hybrid Quadrupole Orbitrap Mass Spectrometer in Comparison for Polyphenol Quantitation.

Authors:  Chiara Cavaliere; Michela Antonelli; Anna Laura Capriotti; Giorgia La Barbera; Carmela Maria Montone; Susy Piovesana; Aldo Laganà
Journal:  J Agric Food Chem       Date:  2019-04-19       Impact factor: 5.279

5.  A feasibility study of UHPLC-HRMS accurate-mass screening methods for multiclass testing of organic contaminants in food.

Authors:  Patricia Pérez-Ortega; Felipe J Lara-Ortega; Juan F García-Reyes; Bienvenida Gilbert-López; Marek Trojanowicz; Antonio Molina-Díaz
Journal:  Talanta       Date:  2016-08-02       Impact factor: 6.057

6.  Multi-class analysis for simultaneous determination of pesticides, mycotoxins, process-induced toxicants and packaging contaminants in tea.

Authors:  Mathieu Cladière; Grégoire Delaporte; Even Le Roux; Valérie Camel
Journal:  Food Chem       Date:  2017-09-01       Impact factor: 7.514

7.  Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry.

Authors:  Jaime Alcántara-Durán; David Moreno-González; Bienvenida Gilbert-López; Antonio Molina-Díaz; Juan F García-Reyes
Journal:  Food Chem       Date:  2017-10-16       Impact factor: 7.514

8.  Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities.

Authors:  Marta Vargas-Pérez; Irene Domínguez; Francisco Javier Egea González; Antonia Garrido Frenich
Journal:  J Chromatogr A       Date:  2020-04-13       Impact factor: 4.759

9.  Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole or quadrupole-time-of-flight tandem mass spectrometry after different sample preparation methods, including use of a commercial lipid removal product.

Authors:  Tarun Anumol; Steven J Lehotay; Joan Stevens; Jerry Zweigenbaum
Journal:  Anal Bioanal Chem       Date:  2017-02-21       Impact factor: 4.142

10.  Evaluation of High-Resolution Mass Spectrometry for the Quantitative Analysis of Mycotoxins in Complex Feed Matrices.

Authors:  Tolke Jensen; Marthe de Boevre; Nils Preußke; Sarah de Saeger; Tim Birr; Joseph-Alexander Verreet; Frank D Sönnichsen
Journal:  Toxins (Basel)       Date:  2019-09-12       Impact factor: 4.546

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  3 in total

1.  Novel Analytical Methods in Food Analysis.

Authors:  Philippe Delahaut; Riccardo Marega
Journal:  Foods       Date:  2022-05-23

Review 2.  Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products.

Authors:  Annalisa De Girolamo; Vincenzo Lippolis; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2022-05-04       Impact factor: 5.075

Review 3.  A Review of Pharmaceutical Robot based on Hyperspectral Technology.

Authors:  Xuesan Su; Yaonan Wang; Jianxu Mao; Yurong Chen; ATing Yin; Bingrui Zhao; Hui Zhang; Min Liu
Journal:  J Intell Robot Syst       Date:  2022-07-22       Impact factor: 3.129

  3 in total

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