| Literature DB >> 32326118 |
Fabio Di Nardo1, Simone Cavalera1, Claudio Baggiani1, Matteo Chiarello1, Marco Pazzi1, Laura Anfossi1.
Abstract
The diffusion of the legalization of cannabis for recreational, medicinal and nutraceutical uses requires the development of adequate analytical methods to assure the safety and security of such products. In particular, aflatoxins are considered to pose a major risk for the health of cannabis consumers. Among analytical methods that allows for adequate monitoring of food safety, immunoassays play a major role thanks to their cost-effectiveness, high-throughput capacity, simplicity and limited requirement for equipment and skilled operators. Therefore, a rapid and sensitive enzyme immunoassay has been adapted to measure the most hazardous aflatoxin B1 in cannabis products. The assay was acceptably accurate (recovery rate: 78-136%), reproducible (intra- and inter-assay means coefficients of variation 11.8% and 13.8%, respectively), and sensitive (limit of detection and range of quantification: 0.35 ng mL-1 and 0.4-2 ng mL-1, respectively corresponding to 7 ng g-1 and 8-40 ng g-1 ng g-1 in the plant) and provided results which agreed with a HPLC-MS/MS method for the direct analysis of aflatoxin B1 in cannabis inflorescence and leaves. In addition, the carcinogenic aflatoxin B1 was detected in 50% of the cannabis products analyzed (14 samples collected from small retails) at levels exceeding those admitted by the European Union in commodities intended for direct human consumption, thus envisaging the need for effective surveillance of aflatoxin contamination in legal cannabis.Entities:
Keywords: competitive immunoassay; food safety; medicinal herbs; mycotoxins
Year: 2020 PMID: 32326118 PMCID: PMC7232199 DOI: 10.3390/toxins12040265
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Protocol for the detection of aflatoxin B1 (AFB1) in cannabis leaves and flowers.
| Variable | Pristine Protocol Deduced from [ | Conditions Considered in This Work 1 |
|---|---|---|
| volume of standard/sample | 100 µL | 25, |
| Dilution factor of methanol extract | 1 + 1 | 1 + 0, |
| Buffer for diluting AFB1-HRP | PBST pH 7.4 | |
| Washing solution composition | 0.3 M NaCl + Tween 20 | 0.05% Tween 20, 0.3 M NaCl/T, PBS/T pH 7.4, |
| Time of reaction | 15′ + 15′ | 15′ + 15′, 25′ + 15′, |
1 The conditions selected for the enzyme immunoassay are highlighted in bold.
Figure 1The mean calibration curve obtained by averaging results from 6 individual curves carried out on six days. The limit of detection and the quantification interval calculated according to different methods are shown by grey areas: (a) signal-to-noise method [22,23], (b) IC10/20-80 method [24,25,26,27], (c) error profile method [28], and (d) back calculation method [29].
Parameters of the calibration curve fitting. Mean ± SD of the parameter were calculated from 6 curves obtained on different days. The fit was obtained from 6 calibrators, including the blank. Each calibrator was measured in duplicate on each day. The 4-parameter logistic model was used for curve fitting.
| Parameter | Mean ± SD |
|---|---|
| Bmax (UA) | 1.7 ± 0.2 |
| Bmin (UA) | 0.08 ± 0.01 |
| IC50 (ng mL−1) | 0.8 ± 0.1 |
| Slope | −1.26 ± 0.05 |
Analytical figures of merits of the enzyme immunoassay for measuring AFB1 estimated according to different definitions of limit of detection (LOD) and range of quantification (ROQ) reported in the literature [22,23,24,25,26,27,28].
| Method | Definition of LOD | LOD | Definition of ROQ | ROQ | Ref. |
|---|---|---|---|---|---|
| Signal-to-noise ratio | B0–3sd0 | 0.2 | linearity (y vs log x) | 0.2–2.5 | [ |
| Bmax inhibition | IC10 | 0.12 | IC20–IC80 | 0.15–4 | [ |
| Error profile | RSD% = 50% | 0.2 | RSD% = 50% | 0.2–14 | [ |
| Back-calculation | Inaccuracy = 25% | 0.35 | Inaccuracy = 20% | 0.4–2 | [ |
AFB1 content in cannabis products from small local retails as measured by the enzyme immunoassay and by the HPLC-MS/MS and matrix effect for sample extracts fortified with 10 ng mL−1 of AFB1.
| Sample Id # | Enzyme Immunoassay | HPLC-MS/MS | ||
|---|---|---|---|---|
| AFB1 ± SD (ng g−1) | ME a (%) | AFB1 ± SD (ng g−1) | ME a (%) | |
| NH-1 | 12.1 ± 0.9 | 86 | <LOD c | 74 |
| NH-2 | 14.8 ± 2.6 | 111 | <LOD c | 91 |
| GA-1 | <LOD b | 118 | <LOD c | 81 |
| GA-2 | 8.7 ± 0.1 | 117 | <LOD c | 96 |
| WA-1 | <LOD b | 104 | <LOD c | 103 |
| WA-2 | <LOD b | 116 | <LOD c | 123 |
| EJ-1 | <LOD b | 102 | <LOD c | 123 |
| EJ-2 | <LOD b | 103 | <LOD c | 118 |
| VW | 13.8 ± 0.2 | 118 | <LOD c | 99 |
| AF | <LOD | 78 | <LOD c | 119 |
| GS | <LOD | 136 | <LOD c | 91 |
| DP | 13.4 ± 1.8 | 86 | <LOD c | 92 |
| BE | 11.5 ± 1.1 | 126 | <LOD c | 83 |
| LE | <LOD | 98 | <LOD c | 85 |
| AH | <LOD | 116 | <LOD c | 100 |
| JA | 17.7 ± 0.2 | - d | - d | - d |
| DI | 9.7 ± 0.9 | - d | - d | - d |
| SO | 8.6 ± 0.4 | - d | - d | - d |
a ME value was calculated as (AFB1 measured in the fortified sample—AFB1 measured in the raw sample)/AFB1 added*100. For the enzyme immunoassay, fortified extracts were diluted 1:10 before analysis. b The value obtained from the back calculation method (3.5 ng g−1) was considered. c LOD for the HPLC-MS/MS method was 18 ng g−1. d Not determined.
Figure 2Bland-Altman plot for comparing the enzyme immunoassay and HPLC-MS/MS methods to measure AFB1 in cannabis products. Data are randomly scattered, with a positive bias of +16, representing the tendency of the enzyme immunoassay to overestimate AFB1 compared to the HPLC-MS/MS method.