| Literature DB >> 32019609 |
Ralph Maddison1,2, Elaine Anne Hargreaves3, Yannan Jiang4, Amanda Jane Calder4, Sally Wyke5, Cindy M Gray5, Kate Hunt6, David Lubans7, Helen Eyles8, Nick Draper9, Ihirangi Heke10, Stephen Kara11, Gerhard Sundborn12, Claire Arandjus4, Matthew Jenkins3, Samantha Marsh4.
Abstract
BACKGROUND: A healthy lifestyle program that appeals to, and supports, obese New Zealand (NZ) European, Māori (indigenous) and Pasifika men to achieve weight loss is urgently needed. In Scotland, Football Fans in Training (FFIT), a weight management and healthy lifestyle program for overweight and obese men aged 35-65 years , delivered by community coaching staff at professional football clubs, has been shown to be beneficial and cost-effective. A pilot program inspired by FFIT but delivered by professional rugby clubs in NZ (n = 96) was shown to be effective in weight loss, improved physiological outcomes, and adherence to healthy lifestyle behaviors in overweight and obese men. The objective of this trial is to determine the effectiveness and cost-effectiveness of the Rugby Fans in Training New Zealand (RUFIT-NZ) program.Entities:
Keywords: Lifestyle Intervention; Men’s health; Obesity; Physical activity; Weight loss
Mesh:
Year: 2020 PMID: 32019609 PMCID: PMC7001306 DOI: 10.1186/s13063-019-4038-4
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
The schedule of the Rugby Fans in Training New Zealand (RUFIT-NZ) study period including; enrollment, interventions, and assessments
The content of each workshop in the Rugby Fans in Training New Zealand (RUFIT-NZ) program
| Week/session | Topics/core messages to cover | Facilitator |
|---|---|---|
| Week 1: Lifestyle approach to health and goal-setting | • Welcome and getting to know each other • Focus on lifestyle behaviors vs weight • SMART goal-setting • Team photo | Trainer |
| Week 2: | • Whole food philosophy including social aspects • Big wins for healthy diets • Incorporating fruit and vegetables • Healthy drink options • Healthy serving sizes • Reading food labels | Nutritionist |
• Menu-planning • Budgeting • Shopping • Being organized/importance of routine | Nutritionist | |
| Week 4: Behavior change | • Discussion of important behavior-change techniques: autonomous motivation, building confidence, goal setting, action and coping planning, self-monitoring, social support | Trainer |
| Week 5: | • Focusing on your “circle of influence” • Eating out – mindful eating | Nutritionist |
| Week 6: Injury prevention | • Informal session designed by trainer to meet individual needs of men in team | Trainer/physio |
| Week 7: | • Q & A session | Nutritionist |
| Week 8: Alcohol and health | • Alcohol weight-related facts • Standard drink sizes • Planning your drinking | Trainer |
| Week 9: Q & A (physical activity) | • Q & A session | Trainer |
| Week 10: Sleep and sedentary behavior | • How sleep affects weight • How much sleep we need • Signs of sleep deprivation • Sleep hygiene tips • What is sedentary behavior • How SB affects weight • Tips for reducing SB | Trainer |
| Week 11: Long-term behavior change and overcoming obstacles | • Importance of enjoying PA for long-term maintenance • Overcoming obstacles • Planning for lifestyle change • Relapse prevention | Trainer |
| Week 12: Team photo and motivational talk | • Wrap-up • Motivational talk • Team photo and certificate | Trainer |
SB sedentary behavior, PA physical activity
Process evaluation conducted using the Reach, Effectiveness, Adoption, Implementation, Maintenance (RE-AIM) metrics