| Literature DB >> 32019111 |
Mahsa Jalili1, Marco Gerdol2, Samuele Greco2, Alberto Pallavicini2, Francesco Buonocore3, Giuseppe Scapigliati3, Simona Picchietti3, Maria Angeles Esteban4, Morten Rye5, Atle Bones1.
Abstract
The head kidney is a key organ that plays a fundamental role in the regulation of the fish immune response and in the maintenance of endocrine homeostasis. Previous studies indicate that the supplementation of exogenous dietary components, such as krill meal (KM), soybean meal (SM), Bactocell® (BA), and butyrate (BU), can have a significant effect on the immune function of the head kidney. The aim of this study was to investigate the differential effect of these four dietary ingredients on the transcriptional profiles of the head kidney of the Atlantic salmon. This study revealed that just a small number of genes were responsive to the feeding regime after a long-term (12 weeks) treatment, and evidenced that the most significant alterations, both in terms of the number of affected genes and magnitude of changes in gene expression, were detectable in the BU- and KM-fed groups compared with controls, while the SM diet had a nearly negligible effect, and BA had no significant effects at all. Most of the differentially expressed genes were involved in the immune response and, in line with data previously obtained from pyloric caeca, major components of the complement system were significantly affected. These alterations were accompanied by an increase in the density of melanomacrophage centers in the KM- and SM-fed group and their reduction in the BU-fed group. While three types of dietary supplements (BU, KM, and SM) were able to produce a significant modulation of some molecular players of the immune system, the butyrate-rich diet was revealed as the one with the most relevant immune-stimulating properties in the head kidney. These preliminary results suggest that further investigations should be aimed towards the elucidation of the potential beneficial effects of butyrate and krill meal supplementation on farmed salmon health and growth performance.Entities:
Keywords: RNA-seq; complement system; diet; fish; innate immunity; transcriptomics
Mesh:
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Year: 2020 PMID: 32019111 PMCID: PMC7037266 DOI: 10.3390/ijms21030886
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Summary of DEGs in the head kidney of the five different groups after 12 weeks. ns = not significant.
| NCBI Gene ID | Gene Acronym | KM vs C | SM vs C | BA vs C | BU vs C | ||||
|---|---|---|---|---|---|---|---|---|---|
| LogFC | FDR | LogFC | FDR | LogFC | FDR | LogFC | FDR | ||
| 100136426 | VTG | ns | ns | 1.56 | 3.95 × 10−2 | ns | ns | 2.83 | 9.74 × 10−6 |
| 100196216 | MFAP4 | 3.76 | 1.66 × 10−2 | ns | ns | ns | ns | ns | ns |
| 106560553 | CFHL | ns | ns | ns | ns | ns | ns | 2.15 | 1.52 × 10−2 |
| 106560595 | TM4SF4 | ns | ns | ns | ns | ns | ns | 1.7 | 1.22 × 10−2 |
| 106566735 | CDH4 | ns | ns | ns | ns | ns | ns | 4.17 | 3.03 × 10−2 |
| 106571136 | CLBLN2L | 2.81 | 2.82 × 10−3 | ns | ns | ns | ns | ns | ns |
| 106571178 | APOBL | ns | ns | ns | ns | ns | ns | 1.99 | 5.52 × 10−4 |
| 106598656 | CFHR5L | ns | ns | ns | ns | ns | ns | 1.8 | 1.34 × 10−2 |
| 106602980 | CFBL | ns | ns | ns | ns | ns | ns | 1.81 | 1.34 × 10−2 |
| 106604987 | C3 | 1.73 | 5.04 × 10−3 | ns | ns | ns | ns | 2.08 | 4.08 × 10−4 |
VTG: vitellogenin; MFAP4: microfibrillar-associated protein 4; CFHL: complement factor H-like; CFBL: complement factor B-like; APOBL: apolipoprotein B-100-like; C3: complement 3; CBLN2L: cerebellin-2-like protein; CFHR5L: complement factor H-related protein 5-like; TM4SF4: transmembrane 4L6 family member 4-like.
Figure 1Heat map summarizing the expression levels of the 10 DEGs identified across the 5 experimental groups, and the overlap between differentially expressed genes in response to the diets. C: control diet; KM: krill meal-rich diet; SM: soybean meal-rich diet; BA: Bactocell®-rich diet; BU: butyrate-rich diet. See the main text for the acronyms of the gene names. Hierarchical clustering, based on the Euclidean distance and average linkage, was applied to genes and samples, which included three biological replicates. Clustering was based on the TPM expression values, standardized on the sample achieving the highest expression levels. Dendrograms close to the X and Y axes show the similarity of the expression trends among samples and genes, respectively. DEGs: Differential Gene Expression; TPM: Transcripts Per Million.
Figure 2Pairwise comparison between the gene expression trends observed in RNA-seq and RT-qPCR analyses, for the nine selected DEGs. In order to enable an easier interpretation of the expression data, the gene expression values obtained for RNA-seq (TPM) and RT-qPCR (expression values relative to the two housekeeping genes used for internal normalization) were normalized on the mean value calculated across the five experimental samples. C: control; KM: krill meal; SM: soy meal; BA: Bactocell®; BU butyrate. Target genes displaying a statistically significant correlation between the gene expression trends observed for the two species are marked by an asterisk.
Figure 3Schematic anatomy of Atlantic salmon, showing the location of the head kidney (panel A). Histological section of the head kidney from salmons fed with the control (panel B), krill meal (panel C), soybean meal (panel D), Bactocell® (panel E), and butyrate-rich diets (panel F). Arrows indicate MMCs. Scale bar = 20 µm. MMCs: Melanomacrophages.
Composition (%) of the five feeds used in the present study. Control diet ©, krill meal (KM), soybean meal (SM), Bactocell® (BA), and butyrate-rich (BU) diets.
| Composition | C | KM | SM | BA | BU |
|---|---|---|---|---|---|
| Fish Meal LT | 12.45 | 10.1 | 14.16 | 14.14 | 14.12 |
| Fish Meal SA Superprime | 12.5 | 7.5 | 11.84 | 11.86 | 11.88 |
| Krill meal | 7.4 | ||||
| Soya HP48, Non-GMO | 17.68 | 17.64 | 17.61 | ||
| Soya SPC, Non-GMO | 18.05 | 18 | 5 | 5 | 5 |
| Wheat Gluten, | 7.7 | 10 | 14.1 | 14.1 | 14.1 |
| Maize Gluten 60 | 5 | 5 | |||
| Pea Protein | 10 | 7.58 | 5 | 5 | 5 |
| Wheat | 12.5 | 12.5 | 11.2 | 11.2 | 11.2 |
| Fish Oil, 18 EPA+DHA | 9.71 | 8.71 | 9.82 | 9.82 | 9.82 |
| Rapeseed Oil, Crude | 9.44 | 9.82 | 9.91 | 9.91 | 9.91 |
| Vitamin and minerals | 2.14 | 2.41 | 2.00 | 2.00 |
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| AA-mix | 0.82 | 1.04 | 0.97 | 0.97 |
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| Bactocell PA10 | 0.03 | ||||
| Sodium Polyhydroxy Butyrate 30% coated |
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| YTTRIUM | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
| Lucantin Pink CWD 10% | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
| Water change | −0.4 | −0.15 | −1.76 | −1.76 | −1.75 |
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List of the primers used in this study.
| NCBI Gene ID | Gene Acronym | Forward Primer (5′-> 3′) | Reverse Primer (5′-> 3′) |
|---|---|---|---|
| 100136426 | VTG | GTCTCTCTATGCCCCAAGCC | TCCACAGGTCTGTCCCTTCA |
| 100196216 | MFAP4 | GGCTAAAGTCCACGTCCAGT | CCGGCACCTCCATCTTTGAA |
| 106560553 | CFHL | ATGCCCAGTGATTCAAGCCA | CAGTAGCTACAGTTTACCTTCACA |
| 106560595 | TM4SF4 | CCATCCAGGTCATCAACGGT | AGCAAAAGGCCGTCAAGCTA |
| 106571136 | CLBLN2L | TTGGGAATTCAGGGAAGGCG | CCGGATTTTGGGTTTGCAGT |
| 106571178 | APOBL | TCCCCAGAAGATAGCCGACA | TGCAATGTTTTCTGCAGCCC |
| 106598656 | CFHR5L | TTGCCAATCTGGAGGATGGA | GACGACCCCAGTAATCCTTTTG |
| 106602980 | CFBL | AGAGGGAATCACCTGCAAGC | ACAGATTTACGGTGCCCCAG |
| 106604987 | C3 | TCGATTTGGTCGTCAAGCCA | GCAGGTCTTCAGACTTCCCC |