Literature DB >> 24161762

The effect of Pediococcus acidilactici bacteria used as probiotic supplement on the growth and non-specific immune responses of green terror, Aequidens rivulatus.

Alireza Neissi1, Gholamreza Rafiee, Mohammadali Nematollahi, Omid Safari.   

Abstract

A 56-day feeding trial was conducted on a species of ornamental fish called green terror (Aequidens rivulatus) (0.388 ± 0.0021 g) to assess the effect of probiotic bacteria, Pediococcus acidilactici on the growth indices and innate immune response. The fish were randomly allocated into 9 oval tanks (120 l) at a density of 60 fish per tank. The experimental diets were comprised of the control (C), C complemented with fish oil (O) and the probiotic and fish oil (PA) and fed ad lib twice a day. The growth indices (specific growth rate (SGR), feed conversion ratio (FCR) and immunological indices of fish fed the diets including lysozyme activity, total immunoglobulin and alternative complement activity were measured. The Fish fed with the diet containing P. acidilactici (PA) displayed significantly (P < 0.05) higher final weight (3.25 ± 0.065 g), weight gain (830.94 ± 9.46%), SGR (3.53 ± 0.02%/day) and lower FCR (1.45 ± 0.011) compared to those of other experimental diets. Total immunoglobulin (10.05 ± 0.12 μg/ml), lysozyme activity (4.08 ± 0.85 μg/ml) and alternative complement activity (2.65 ± 0.12 U/ml) in the serum of PA fed fish showed significant compared to other treatments (P < 0.05). The results showed positive effects of P. acidilactici as a potent probiotic on growth indices and non-specific immune system of green terror.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Green terror; Growth; Immunological indices; Pediococcus acidilactici

Mesh:

Substances:

Year:  2013        PMID: 24161762     DOI: 10.1016/j.fsi.2013.09.036

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  3 in total

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Journal:  Fish Physiol Biochem       Date:  2018-04-10       Impact factor: 2.794

2.  Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney.

Authors:  Mahsa Jalili; Marco Gerdol; Samuele Greco; Alberto Pallavicini; Francesco Buonocore; Giuseppe Scapigliati; Simona Picchietti; Maria Angeles Esteban; Morten Rye; Atle Bones
Journal:  Int J Mol Sci       Date:  2020-01-30       Impact factor: 5.923

Review 3.  Lactic Acid Bacteria in Finfish-An Update.

Authors:  Einar Ringø; Seyed Hossein Hoseinifar; Koushik Ghosh; Hien Van Doan; Bo Ram Beck; Seong Kyu Song
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

  3 in total

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