| Literature DB >> 31973020 |
Giuseppe Genchi1, Alessia Carocci2, Graziantonio Lauria1, Maria Stefania Sinicropi1, Alessia Catalano2.
Abstract
Nickel is a transition element extensively distributed in the environment, air, water, and soil. It may derive from natural sources and anthropogenic activity. Although nickel is ubiquitous in the environment, its functional role as a trace element for animals and human beings has not been yet recognized. Environmental pollution from nickel may be due to industry, the use of liquid and solid fuels, as well as municipal and industrial waste. Nickel contact can cause a variety of side effects on human health, such as allergy, cardiovascular and kidney diseases, lung fibrosis, lung and nasal cancer. Although the molecular mechanisms of nickel-induced toxicity are not yet clear, mitochondrial dysfunctions and oxidative stress are thought to have a primary and crucial role in the toxicity of this metal. Recently, researchers, trying to characterize the capability of nickel to induce cancer, have found out that epigenetic alterations induced by nickel exposure can perturb the genome. The purpose of this review is to describe the chemical features of nickel in human beings and the mechanisms of its toxicity. Furthermore, the attention is focused on strategies to remove nickel from the environment, such as phytoremediation and phytomining.Entities:
Keywords: apoptosis; epigenetics; nickel; nickel allergy; nickel phytoremediation; nickel toxicity
Year: 2020 PMID: 31973020 PMCID: PMC7037090 DOI: 10.3390/ijerph17030679
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Nickel-containing foods and items and nickel toxic effects.
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| Hazelnuts; cocoa and dark chocolate; fruits (almonds, dates, figs, pineapple, plums, raspberries); grains (bran, buckwheat, millet, whole grain bread, oats, brown rice, sesame seeds, sunflower seeds); seafood (shrimps, mussels, oysters, crab, salmon); vegetables (beans, savoy cabbage, leeks, lettuce, lentils, peas, spinach, cabbage), tea from drinks dispensers; soya and soya products; peanuts; licorice; baking powder. |
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| Inexpensive jewelry; cosmetics; keys; cell phones; eyeglass frames; paper clips; orthodontic braces; stainless steel articles; nickel plated articles; clothing fasteners (zippers, snap buttons, belt buckles); electrical equipment; armaments; alloy; metallurgical and food processing industries; pigments; catalysts. |
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| Contact dermatitis; headaches; gastrointestinal manifestations; respiratory manifestations; lung fibrosis; cardiovascular diseases; lung cancer; nasal cancer; epigenetic effects. |
Figure 1Ni2+-induced mitochondria-apoptosis and caspase-dependent apoptosis.