| Literature DB >> 31963709 |
Inês Preguiça1,2, André Alves1,2, Sara Nunes1,2, Pedro Gomes1,2,3,4, Rosa Fernandes1,2, Sofia D Viana1,2,5, Flávio Reis1,2.
Abstract
Unhealthy dietary habits are major modifiable risk factors for the development of type 2 diabetes mellitus, a metabolic disease with increasing prevalence and serious consequences. Microvascular complications of diabetes, namely diabetic peripheral neuropathy (DPN), retinopathy (DR), and nephropathy (DN), are associated with high morbidity rates and a heavy social and economic burden. Currently, available therapeutic options to counter the evolution of diabetic microvascular complications are clearly insufficient, which strongly recommends further research. Animal models are essential tools to dissect the molecular mechanisms underlying disease progression, to unravel new therapeutic targets, as well as to evaluate the efficacy of new drugs and/or novel therapeutic approaches. However, choosing the best animal model is challenging due to the large number of factors that need to be considered. This is particularly relevant for models induced by dietary modifications, which vary markedly in terms of macronutrient composition. In this article, we revisit the rodent models of diet-induced DPN, DR, and DN, critically comparing the main features of these microvascular complications in humans and the criteria for their diagnosis with the parameters that have been used in preclinical research using rodent models, considering the possible need for factors which can accelerate or aggravate these conditions.Entities:
Keywords: diabetic nephropathy; diabetic peripheral neuropathy; diabetic retinopathy; diet-induced; microvascular complications; rodent models; type 2 diabetes mellitus
Year: 2020 PMID: 31963709 PMCID: PMC7019796 DOI: 10.3390/nu12010250
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Comparative criteria for human and rodent models of diabetic peripheral neuropathy, retinopathy, and nephropathy. (NCS, nerve conduction studies; IENFD, intraepidermal nerve fibers density; CCM, corneal confocal microscopy; ACR, albumin-to-creatinine ratio; DR, diabetic retinopathy; GFR, glomerular filtration rate).
Main features of diet-induced rodent models of diabetic peripheral neuropathy.
| Diet Type | Composition (%) | Duration (Wks) | Species/Strain | Main Features of DPN Evolution | Ref. |
|---|---|---|---|---|---|
| HFD | 45% calories from fat | 34 | Mice/C57BL/6J | Thermal hypoalgesia (week 12, 34); | [ |
| 45% calories from fat | 12 | Mice/C57BL/6J | Thermal hypoalgesia (week 6); | [ | |
| 60% calories from fat | 31 | Mice/C57BL/6J | Thermal hypoalgesia (week 24 and 36); | [ | |
| 60% calories from fat | 12 | Rat/Sprague-Dawley | Thermal hypoalgesia and mechanical allodynia (week 12); | [ | |
| HFD + moderate dose STZ | 60% calories from fat | 31 | Mice/C57BL/6J | Thermal hypoalgesia (week 24 and 36); | [ |
| HFD + low dose STZ | 60% calories from fat | 12 | Rat/Sprague-Dawley | Thermal hypoalgesia and mechanical allodynia (week 12); | [ |
| HFSD | 46% calories from fat, 36% calories from CH | 16 | Rat/Sprague-Dawley | Reduced paw withdrawal mechanical threshold and thermal latency (week 8); Motor coordination impairments (week 16); | [ |
CH: carbohydrates; HFD: high fat diet; HFSD: high-fat and high-sugar diet; DPN: diabetic peripheral neuropathy; IENFD: Intraepidermal nerve fiber density; STZ: streptozotocin.
Main features of diet-induced rodent models of diabetic retinopathy.
| Diet Type | Composition (%) | Duration (Weeks) | Specie/Strain | Main Features of DR Evolution | Ref. |
|---|---|---|---|---|---|
| HFD | 45% calories from fat, 35% calories from CH | 16 to 24 | Mice/C57BL/6 | Electrophysiological impairment of retinal ganglion cells, including delayed and diminished visual responses to patterned light stimuli, precede increased retinal vascular permeability | [ |
| 42% calories from fat, 43% calories from CH | 24 to 48 | Mice/C57BL/6J | Accelerated weight gain and adiposity, with abnormal glucose metabolism and electroretinographic dysfunction manifested by increased latencies and reduced amplitudes of OP (6 weeks); evidence of microvascular disease (48 weeks) | [ | |
| 35% calories from fat | 16 | Mice/Swiss | Pro-inflammatory state in the retinal tissue; Increased VEGF protein levels | [ | |
| HFD + low dose STZ | 17.9% calories from fat | 12 | Mice/C57BL/6J | Pericytes dropout, acellular capillaries formation, increased vascular leakage, increased oxidative stress, chronic retinal inflammation and increased apoptosis | [ |
| 10% calories from fat | 16 | Rat/Sprague–Dawley | ERG abnormalities (abnormal b-wave amplitudes and OPs); Thinner ONLs and fewer cells in the ONLs of the retinas | [ | |
| HFD + high fructose | 25.7% calories from fat; 46.5 wt% fructose | 20 | Rat/Wistar | Thickening of the retinal parenchyma and neovascularization | [ |
CH: carbohydrates; DR: diabetic retinopathy; ERG: electroretinogram; HFD: high fat diet; ONLs: outer nuclear layers; OP: oscillatory potential; STZ: streptozotocin; VEGF: vascular endothelial growth factor.
Main features of diet-induced rodent models of diabetic nephropathy.
| Diet Type | Composition (%) | Duration (Weeks) | Species/Strain | Main Features of DN Evolution | Ref. |
|---|---|---|---|---|---|
| HFD | 30% calories from fat | 20 to 28 | Rat/Wistar | Unable to develop major changes on renal function and basal microvascular blood flow | [ |
| 60% calories from fat | 12 | Mice/C57BL/6 | Increased UAE and glomerular lesions associated with extracellular matrix protein accumulation, together with impaired sodium handling | [ | |
| HFD + low dose STZ | 60% calories from fat | 5 | Rat/Sprague–Dawley | Despite lower blood glucose levels and proteinuria, animals will develop more severe kidney lesions | [ |
| 11.3% calories from fat | 15 to 25 | Rat/Sprague–Dawley | Microalbuminuria and augmented creatinine clearance, followed (25 weeks) by overt proteinuria, mesangial expansion and glomerular sclerosis | [ | |
| High-CH | 56% calories from CH | 20 | Rat/Obese ZSF1 | Renal lesion resembling early DN, such as arteriolar thickening, tubular dilation and atrophy, thickening of GBM and mesangial expansion, with proteinuria and tubulointerstitial fibrosis. | [ |
| 45–50 | Progressive aggravation of renal disease with death accompanied by ESRD when aged 45–50 weeks | ||||
| High-fructose | 6o% calories from fructose | 6 to 8 | Rat/Sprague–Dawley | Renal hypertrophy, arteriolopathy, glomerular hypertension, and cortical vasoconstriction, together with cell proliferation and hyperplasia in proximal tubules (focal tubulointerstitial injury) | [ |
| 66% calories from fructose | 4 | Rat/SDT | Renal lesions accompanied by increases in urine volume and renal function parameters, which progresses with aging to severe tubular lesions, diffuse and nodular glomerular lesions | [ | |
| 67% calories from fructose | 16 | Mice DBA/2N | Kidney injury was compared in C57Bl/6J, CBA/JN and DBA/2N, and only the DBA/2N mice was able to develop tubulointerstitial fibrosis | [ |
CH: carbohydrates; DN: diabetic nephropathy; HFD: high fat diet; ESRD: end-stage renal disease; GBM: glomerular basement membrane; UAE: urinary albumin excretion.