| Literature DB >> 31940923 |
Radu Claudiu Fierascu1,2, Irina Fierascu1,2, Alina Ortan1, Milen I Georgiev1,3, Elwira Sieniawska4.
Abstract
Continuously growing demand for plant derived therapeutic molecules obtained in a sustainable and eco-friendly manner favors biotechnological production and development of innovative extraction techniques to obtain phytoconstituents. What is more, improving and optimization of alternative techniques for the isolation of high value natural compounds are issues having both social and economic importance. In this critical review, the aspects regarding plant biotechnology and green downstream processing, leading to the production and extraction of increased levels of fine chemicals from both plant cell, tissue, and organ culture or fresh plant materials and the remaining by-products, are discussed.Entities:
Keywords: bioactive compounds; liquid-liquid separation; medicinal and aromatic plants; plant biotechnology; solid-liquid extraction
Year: 2020 PMID: 31940923 PMCID: PMC7024203 DOI: 10.3390/molecules25020309
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Definitions of the terms and techniques used.
| Term | Definition |
|---|---|
| ANN | Artificial neural network, computational modelling technique, based on simulations of the biological brain, with which can be drawn conclusions through generalization |
| AFE | Accelerated fluid extraction, extraction method based on solvent with high pressure and temperature |
| CAE | Cavitation accelerated extraction, extraction method based on occurring cavitation due to the passage of ultrasound waves in the liquid medium |
| CCC | Counter-current chromatography, chromatographic techniques used for preparative isolation and purification of natural products |
| CPC | Centrifugal partition chromatography, chromatographic techniques used for preparative isolation and purification of natural products |
| EAAE | Enzyme assisted aqueous extraction, extraction method enzyme assisted in aqueous medium |
| EACP | Enzyme assisted cold pressing, extraction method enzyme assisted, used especially for obtaining oils |
| GAE | Gallic acid equivalents |
| HVED | High voltage electric discharge, non-conventional extracting method based on corona discharge, which through the control of voltage, can enhance heat and mass transfer; the process can be enhanced by pulsed high voltage electrical discharges in water or liquid medium |
| ILMHDE | Microwave assisted hydro distillation concatenated liquid-liquid extraction, extraction technique based on microwave concatenated with a liquid-liquid extraction installation, with two columns, which can separate essential oils (in the first separation column) and extract some components from the hydrosol (in the second separation column) |
| ILMSED | Ionic liquid based microwave assisted simultaneous extraction and distillation, microwave assisted simultaneous extraction and distillation, which use as solvents ionic liquids |
| LLE | Liquid-liquid extraction, extraction method based on the relative solubilities of compounds in two different immiscible liquids |
| Low energy-high efficiency extraction | Extracting processes with reduced energy consumption, decreased quantity of raw material, and increased yield of the final biologically active compounds |
| MAE | Microwave assisted extraction, extraction method based on microwave power with damaging of cells’ structure |
| MASDE | Microwave assisted simultaneous distillation extraction, extraction method with two simultaneous processes, microwave assisted extraction and the distillation of essential oils |
| NADES | Natural deep eutectic solvents, solvents based on more compounds produced from plant based primary metabolites liquid at ambient temperature having unusual solvent properties |
| OAHD | Ohmic assisted extraction, nonconventional extracting method that relies on ohmic heating by passing an electrical current through materials, instead of conductive heat transfer |
| PEF | Pulsed electric field, extraction techniques that use short pulses of electricity (from μs to ms) under high intensity electric fields (kV/cm), which leads to the formation of pores on the cell membranes with improving the extraction and diffusion processes, causing the permeabilization of the cell membrane |
| PHWE | Pressurized hot water extraction, techniques that perform the extraction under pressure, with water as a solvent |
| PLE | Pressurized liquid extraction, extraction method that performs the extraction under pressure |
| RSM | Response surface methodology, statistical methods used for process optimization and modelling through empirical models |
| SFE | Supercritical fluid extraction, extraction method that performs the extraction under pressure with CO2 as a solvent |
| SFME | Solvent-free microwave extraction, modified Clevenger-type equipment to obtain essential oils based on microwave |
| SLE | Solid-liquid extraction, a multi-step extraction technique, resulting in the release of the target product with or without disruption of the cells with a counter current operation |
| UAE | Ultrasonic assisted extraction, extraction method based on repeated compression/expansion cycles caused by ultrasonic waves without the disruption of cell wall/membranes |
| UAEE | Ultrasonic assisted enzymatic extraction, extraction method based simultaneous on ultrasound and enzymatic treatment |
| WEPO | Water extraction and particle formation on-line, extraction method that performs the extraction under pressure with a mixture of CO2 and ethanol or water and particles as a solvent with formation on-line |
Figure 1Schematic representation of: (a) aqueous two phase system (ATPS) one step liquid-liquid extraction; (b) membrane supported liquid-liquid extraction (Memex); (c) aqueous two phase flotation (ATPF) system.
Figure 2Schematic representation of approaches for the preparative isolation and purification of natural products using counter current chromatography (CCC) and centrifugal partition chromatography (CPC).
Comparison of different conventional extraction techniques.
| Extraction Technique | Advantages | Disadvantages | Ref. |
|---|---|---|---|
|
| - Large amounts of biomass | - High amounts of solvents | [ |
|
| |||
| Supercritical fluid extraction | - Increased selectivity | - Expensive equipment | [ |
| Subcritical fluid extraction | - Increased selectivity | - Expensive equipment | [ |
| Accelerated solvent extraction | - Decreased time consumption and solvent use | - Need for high temperature | [ |
|
| - Increased amounts of solvent | - Expensive equipment | [ |
|
| - Increased amounts of solvent | - Good optimization of the parameters | [ |
Classical extraction methods applied to different plants materials and the obtained compounds (in chronological order of the cited works).
| Plant Material | Family Name | Extraction Method | Plant Organ | Conditions | Obtained Compounds | Ref. |
|---|---|---|---|---|---|---|
| Thyme, | Lamiaceae | Maceration | Leaves | Room temperature | Caffeic acid, p-coumaric acid, | [ |
| Chamomile, | Asteraceae | Alcoholic maceration | Flowers | Solvent: grape marc distillates, alcohol content ( | Terpenes | [ |
| Rosemary, | Lamiaceae | Hydrodistillation | Leaves and flower | 500 kg of dried plant | Monoterpenoids | [ |
Figure 3Schematic representation of modern extraction techniques: (a) microwave assisted extraction; (b) pressurized liquid extraction; (c) two setups for ultrasound assisted extraction.
Modern extraction methods applied to different plants material and the obtained compounds (in chronological order of the cited works).
| Plant Material | Family Name | Extraction Method | Plant Organ | Conditions | Obtained Compounds | Extraction Yields (Content) | Ref. |
|---|---|---|---|---|---|---|---|
| Guava, | Myrtaceae | ILs-MAE | Tubers | 1.0 g of accurately weighed sample, extracted with 20 mL of different ILs’ solution; extraction time (min) 10 at 70 °C; extraction time (min) 10 at 60 °C | Gallic acid, ellagic acid, (phenolic acids), quercetin (flavonol), trans-resveratrol (stilbenoid) | 79.5–93.8% | [ |
| Rosemary, | Lamiaceae | PLE | Leaves | Carnosic (diterpene) and rosmarinic acids (caffeic acid ester) | 17.8–37.9%/ | [ | |
| Rosemary, | Lamiaceae | ILMSED | Fresh leaves | Microwave irradiation frequency (GHz), 2.45; | Carnosic (diterpene), rosmarinic acids (caffeic acid ester), and essential oil | 0.49–33.29%/0.07–3.97%/18.5–23.1% | [ |
| Ginkgo, | Ginkgoaceae | EAE | Leaves | time (hours), 30; ethanol-water ratio of 3:7 ( | Flavonoids | 14–28.3% | [ |
| Cinnamon, | Lauraceae | ILMSED | Inner bark | Microwave irradiation frequency (GHz), 2.45; | Proanthocyanidins and essential oil | 1.24–4.58% | [ |
| Lemon balm, | Lamiaceae | PLE | Leaves | time (min), 10; temperature (°C), 150 °C; extracting time (min), 20; warming-up time (min), 7 | Rosmarinic acid (caffeic acid ester), salvianolic acid, caffeic acid (hydroxycinnamic acid) | 12.8–60.5% | [ |
| Lemon balm, | Lamiaceae | EAE | Leaves | Solid/liquid ratio, 1:20; temperature (°), 50; | Rosmarinic acid (caffeic acid ester), salvianolic acid, caffeic acid (hydroxycinnamic acid). | 56.2–65.2% | [ |
| Myrtle, | Myrtaceae | MAE | Leaves and flowers | Microwave power (W), 400–600; extraction time (s), 30–90; liquid-to-solid ratio (mL/g), 20–40; ethanol proportion (%), 20–100 | α-Pinene1,8-cineole, linalool and linalyl acetate (terpene, terpene alcohols) | 20– 60% | [ |
| Baikal skullcap or | Lamiaceae | NADES -MAE | - | The mole ratio of choline chloride to lactic acid, 3:1, 2:1, 1:1, 1:2, 1:3, and 1:4; | Baicalin (flavone glycoside) | 79.5–84.1% | [ |
| Bitter melon, | Cucurbitaceae | UAEE | Fruit | Extraction time (min), 30–50; pH, 3–5; enzyme concentration (%), 1.5-2.5 | Polysaccharides | 29.75% | [ |
| Asian knotweed, | Polygonaceae | UAEE | - | Power (W), 150; temperature (°C), 70; rotation (rpm), 150; frequency (kHz), 40 | Resveratrol (stilbenoid) | 3.76 mg/g– | [ |
| Lemon balm, | Lamiaceae | ASE | Leaves | Temperature (°C), 100; pressure (psi), 1500; static time (min), 5; static cycles, 1; flush volume (%), 60; purge time (s), 120. | Gallic acid, chlorogenic acid, | – | [ |
| Rosemary, | Lamiaceae | SFE | Leaves and flower | Pressure (bar), 300; temperature (K), 313; flow rate of CO2 (kg/h), 0.4 | Verbenone, germacrene D, bornyl acetate, ferruginol, trans-caryophyllene, elemol, γ-cadinene, geraniol or β-eudesmol (terpenes) | 2–8%/23.1–50%/10–23% | [ |
| Passion flower, | Passifloraceae | ASE | Leaves | Temperature (°C), 40–80; | Isoorientin, orientin, vitexin, isovitexin, rutin (flavone, apigenin flavone glucoside, glycoside) | 11.07–47.73% | [ |
| Lemon verbena, | Verbenaceae | NADES-MAE | Leaves | Choline chloride:lactic acid, 1:2; choline chloride:tartaric acid, 2:1; choline chloride:xylitol, 2:1; choline chloride:fructose:water, 2:1:1; choline chloride:sucrose: water, 4:1:2; | Gardoside, ixoside, verbascoside, verbascoside, luteolin-7-diglucuronide, apigenin-7-O-diglucuronide (iridoids, phenylpropanoids and flavonoids) | 7.25–15.63 mg/g 5.43–9.02 mg/g | [ |
| Sage, | Lamiaceae | SFME | - | Soaking 71% water for 1 h; extraction time (min), 20–60; humidity of the matrix (%), 60-80 | Odoriferous oxygenated monoterpenes and terpene hydrocarbons | 0.85–1.29%/ | [ |
| Candy leaf, | Asteraceae | PHWE | Leaves | Pressure (Pa), 10.34; static extraction time (min), 5, 10; temperature (°C), 100, 130, 160; cycle number: 1, 2, 3 | Total phenolic; condensed tannins; chlorophyll A and B | 5.22–9.33 mg/g | [ |
| Ginkgo, | Ginkgoaceae | NADES, UAE | Leaves | malic acid:choline chloride, 1:1; malic acid:glucose, 1:1; choline chloride:glucose, 5:2; malic acid:proline, 1:1; glucose:fructose-sucrose, 1:1:1; glycerol:proline:sucrose, 9:4:1; time (min), 30; temperature (°C), 40 | Ginkgolides (terpenic lactones) | – | [ |
| Blackberry, | Moraceae | SWE | Leaves | Sample to distilled water ratio, 1:40; | Gallic acid, protocatechuic acid, catechin, chlorogenic acid, caffeic acid (phenolic acids), rutin (glycoside), quercetin (flavonol) | – | [ |
| Oregano, | Lamiaceae | MAE | Leaves and flowers | Solvent composition, 0, 50, 100% ethanol in water; extraction time (min), 1, 5.5, 10; temperature (°C), 30, 90, 150; microwave extraction reactor, 850 W and 2455 MHz | Gallocatechin (flavan-3-ol) | 5.32–18.39% | [ |
| Immortelle, | Asteraceae | ILMHDE | Inflorescences | Microwave power (W), 120–700 | Essential oil; astragalin (3-O-glucoside of kaempferol); quercetin (flavonol); luteolin (flavone); kaempferol (flavonol); apigenin (flavone) | 5.12mg/g (essential oil), 3.05mg/g (total flavonoids) | [ |
Abbreviations presented in Table 1.
Other extraction methods applied to different plant materials and the obtained compounds (in chronological order of the cited works).
| Plant Material | Family Name | Extraction Method | Plant Organ | Conditions | Obtained Compounds | Extraction Yield | Ref. |
|---|---|---|---|---|---|---|---|
| Beetroot, | Pedaliaceae | PEF | Tubers | Nine electric pulses at a constant field | Betanin (aglycone) | 60–80% | [ |
| Peppermint, | Lamiaceae | OAHD | Fresh aerial parts | Frequency (kHz), 20, 50, 100; intensity (V), 220, 380; time (min), 60 | Increased yields of essential oil | 2.29–2.58% | [ |
| Olive, | Oleaceae | HVED | Kernel | Needle plate geometry electrodes; voltage (kV), 40; time (µs), 10 | Protein, phenolic compounds | 555.8–607.5 mg GAE/L | [ |
| Sesame, | Pedaliaceae | HVED | Seeds | Disc electrode in the bottom (3.5 cm of diameter) and one needle electrode in the top; voltage (kV), 40; time (µs), 10 | Enhanced oil content | 4.9–22.4% | [ |
| Oregano, | Lamiaceae | OAHD | Dried plant | Intensity (V), 100, 150, 200; temperature (°), 50; time (min), 5 | Increased yields of essential oil | 9.5–10.6% | [ |
Abbreviations presented in
Optimization studies using the response surface method for the production of biologically active compounds from plant materials.
| Plant | Family Name | Optimized Process | Process Parameters | Design Method | Independent Variables | Ref. |
|---|---|---|---|---|---|---|
| Lion’s mane mushroom, | Hericiaceae | EAE | Polysaccharides’ yield | BBD | pH, temperature time | [ |
| Mongolian milkvetch, | Fabaceae | Optimal biomass production | Isoflavonoids | BBD | Culture temperature, sucrose concentration, inoculum size, and harvest time | [ |
| Yarrow, | Asteraceae | MAE | Polyphenolic compounds, | CCD | Extraction time, ethanol concentration, liquid/solid ratio, and microwave power | [ |
| Woad, | Brassicaceae | High speed homogenization coupled with MAE | Alkaloids and flavonoids | BBD | Homogenization time, extraction | [ |
| Mongolian milkvetch, | Fabaceae | High speed homogenization | Isoflavonoids | BBD | Negative pressure, homogenization | [ |
| Golden-and-silver honeysuckle, | Caprifoliaceae | Ultra-turrax based UAE | Organic acids | BBD | Ethanol concentration, time, | [ |
| Candy leaf, | Asteraceae | MAE | Stevioside rebaudioside-A | CCD | Microwave, power | [ |
| Cumin, | Apiaceae | MHD | Essential oil | CCD | microwave irradiation time, microwave irradiation power, and moisture content | [ |
| Hemp, | Cannabaceae | SFE | Tetrahydrocannabinol | CCD | Pressure, temperature, and co-solvent concentration | [ |
| Jimsonweed, | Solanaceae | Elicitation | Hyoscyamine | Polynomial models of 3 and 4 degrees | Exposure time and salicylic acid concentration | [ |
Abbreviations presented in