| Literature DB >> 31914164 |
Lauren D'Mello-Guyett1,2, Karin Gallandat1, Rafael Van den Bergh3, Dawn Taylor4, Gregory Bulit5, Dominique Legros6, Peter Maes2, Francesco Checchi7, Oliver Cumming1.
Abstract
INTRODUCTION: Cholera remains a frequent cause of outbreaks globally, particularly in areas with inadequate water, sanitation and hygiene (WASH) services. Cholera is spread through faecal-oral routes, and studies demonstrate that ingestion of Vibrio cholerae occurs from consuming contaminated food and water, contact with cholera cases and transmission from contaminated environmental point sources. WASH guidelines recommending interventions for the prevention and control of cholera are numerous and vary considerably in their recommendations. To date, there has been no review of practice guidelines used in cholera prevention and control programmes.Entities:
Mesh:
Year: 2020 PMID: 31914164 PMCID: PMC6948749 DOI: 10.1371/journal.pone.0226549
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Categories and definitions of water, sanitation and hygiene (WASH) interventions included in the review.
| WASH intervention category | Definition |
|---|---|
| Any intervention to provide a new and/or improved water supply or distribution system, or both, i.e. to reduce direct and indirect exposure with contaminated water (e.g. installation of piped water supply, hand pumps, boreholes; installation or extension of distribution networks; water trucking or tankers; and, protection of water sources) | |
| Any intervention to improve the microbiological quality of drinking water at the source, including: | |
| Any intervention to expand use of or improve the microbiological quality of drinking water at the point of use (POU), including: | |
| Any intervention to introduce, improve or expand the coverage of facilities for the safe management, disposal and treatment of excreta, i.e. to reduce direct and indirect contact with human faeces (e.g. latrine construction, pour flush, composting or water sealed flush toilet, piped sewer system, septic tank, simple pit latrines, VIP latrine, defecation trenches or use of a potty or scoop for the disposal of child faeces) | |
| Any intervention to improve hygiene, including: | |
| Any intervention that provides hygiene materials or use of hygiene materials (e.g. soap, hygiene kits, handwashing stands, sinks and other facilities) | |
| Any intervention that provides or distributes disinfection materials (e.g. chlorine spraying, disinfection of clothes, disinfectants, disinfection of bedding or vehicles) or promotes household cleaning (e.g. safe laundry practices, cleaning of floors and furniture) | |
| Any intervention to improve safe funeral practices, funeral gatherings and management of corpses in the community | |
| Any intervention to improve management of wastewater and faecal sludge | |
| Any intervention to improve solid waste disposal, particularly in public places | |
| Any intervention to improve fly control and/or other vectors | |
Classifying recommendations, definitions and examples.
| Recommendation classification | Definition | Examples of the terminology | Example from the guidelines |
|---|---|---|---|
| "Recommended" interventions were those that were listed in the guideline unless there is rationale not to. | "strongly recommended", "should", "offer", “provide” | "At least 20 litres of potable water should be provided per person and per day for drinking and hygiene (personal and domestic)" MSF 2017 | |
| "Not recommended" interventions applied when there was a strong statement in the guideline of no benefit and/or harms outweighing benefits. | "do not recommend", "do not provide", "not appropriate", "should not", “will not” | “Oxfam GB will not implement, advocate for or support the following as an appropriate response to cholera control: spraying to reduce the number of flies” Oxfam 2012 | |
| "Recommendation not listed" applied when there was no recommendation listed for or against a practice. | n/a | n/a |
Fig 1Conceptual framework of cholera transmission within the household and at the community-level: incorporating the human-to-human and environment-to-human pathways of transmission (adapted from recent models [27, 43, 45, 61]).
Fig 2Overview of the search strategy and selection: PRISMA-ScR diagram.
Number of recommendations listed by each guideline, classified by WASH intervention category and analysed for concordance among guidelines.
| Categories of water, sanitation and hygiene (WASH) interventions | Total (n) | WHO, 2004 | Oxfam, 2012 | ACF, | UNICEF, 2013 | MSF, | Sphere, 2018 | ICDDR’B, 2018 | GTFCC, 2019 | Fleiss Kappa Statistic (κ) for interrater agreement among guidelines | Key to | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9 | 3 | 4 | 6 | 6 | 6 | 7 | 4 | 2 | 0.19 | Slight | 1–9 | |
| 12 | 3 | 5 | 9 | 4/1NR | 7/1NR | 6 | 5 | 4 | 0.30 | Fair | 10–21 | |
| 11 | 3 | 6 | 9 | 6 | 7 | 8 | 6 | 7 | 0.36 | Fair | 22–32 | |
| 13 | 4 | 4 | 3 | 10 | 6 | 10 | 3 | 5 | 0.09 | Slight | 33–45 | |
| 18 | 8 | 13 | 12 | 17 | 8 | 11 | 8 | 12 | 0.23 | Fair | 46–63 | |
| 8 | 0 | 6 | 4 | 6 | 4 | 5 | 2 | 2 | 0.25 | Fair | 64–71 | |
| 7 | 1 | 3NR | 2/2NR | 4/2NR | 4/2NR | 1 | 1 | 1 | 0.24 | Fair | 72–78 | |
| 10 | 4 | 5/1NR | 6 | 7 | 8 | 0 | 5 | 8 | 0.08 | Slight | 79–88 | |
| 3 | 0 | 2 | 1 | 1 | 0 | 2 | 0 | 1 | 0.01 | Slight | 89–91 | |
| 3 | 0 | 1 | 0 | 2 | 0 | 3 | 0 | 0 | -0.07 | Poor | 92–94 | |
| 1 | 0 | 1NR | 0 | 0 | 0 | 0 | 0 | 0 | -0.14 | Poor | 95 | |
NR- Not Recommended by a guideline; “Key to Fig 3.” provides the numbered recommendations to be used with Fig 3; WHO- World Health Organization, MSF- Médecins Sans Frontières, ICDDR’B- International Centre for Diarrhoeal Disease Research Bangladesh, ACF- Action Contre la Faim, UNICEF- United Nations Children’s Fund, GTFCC- Global Task Force on Cholera Control
Fig 395 recommended WASH interventions found across eight current international guidelines mapped to the conceptual framework of cholera transmission within the household and at the community-level.
Twenty consistently recommended WASH interventions for cholera prevention and control.
| Recommendation | WHO, 2004 | Oxfam, 2012 | ACF, | UNICEF, 2013 | MSF, | Sphere, | ICDDR’B, | GTFCC, 2019 | Transmission domain | |
|---|---|---|---|---|---|---|---|---|---|---|
| Assessment and mapping of existing water sources (i.e. availability, types, access, quantity of water, risks of contamination) | 8 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household/ |
| Installation or repair of temporary or permanent improved water sources (e.g. boreholes, protected wells, protected hand pumps, protected springs, water tankers, water distribution systems including taps to households or public spaces and/or protection of the water source) | 7 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | × | ✓ | Household/ |
| A free residual chlorine (FRC) concentration of >0.5mg/l measured at source | 8 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Community |
| Highly turbid water, at source, should not be chlorinated and filtration, coagulation-flocculation or other pre-treatments should be used to reduce turbidity before treatment | 7 | ✓ | ✓ | ✓ | × | ✓ | ✓ | ✓ | ✓ | Community |
| Bulk or batch chlorination of water sources (e.g. in-line chlorination of water distribution systems, temporary bladders, water tanks and trucking), with dosage determined by jar tests | 7 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | × | Community |
| Promotion of household water treatment products/technologies | 8 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Distribution of household water treatment products/technologies | 7 | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Promotion of cleaning, coverage and/disinfection of safe water storage containers | 7 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | × | ✓ | Household |
| Highly turbid water, at point of use, should not be chlorinated and filtration, coagulation-flocculation or other pre-treatments should be used to reduce turbidity before treatment | 7 | ✓ | ✓ | ✓ | × | ✓ | ✓ | ✓ | ✓ | Household |
| Monitoring of water quality at the household | 7 | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Promotion of handwashing after defecation, before eating, before preparing food, before feeding a child, after cleaning a child's faeces and after contact with a cholera case | 8 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Promotion of safe water collection, treatment and storage (e.g. for drinking and cooking) | 7 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | × | ✓ | Household |
| Promotion of safe food preparation, cooking and storage (e.g. covering food to avoid flies and contamination, promotion of breastfeeding) | 7 | ✓ | ✓ | × | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Promotion of safe defecation practices (e.g. no open defecation, use of latrines, cleaning of latrines, safe disposal of child faeces) | 7 | ✓ | ✓ | × | ✓ | ✓ | ✓ | ✓ | ✓ | Household/ |
| Hygiene promotion through house-to-house visits or community meetings | 7 | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household/ |
| Hygiene promotion and cholera awareness using mass media (e.g. radio, television, SMS, social media) | 8 | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household/ |
| Distribution of soap to households | 7 | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Installation of handwashing points in public places (e.g. markets, schools, public toilets) | 7 | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household/ |
| Promotion of safe laundry practices, including disinfection of clothes and bedding of cholera cases with chlorine, boiling for 5 minutes or drying in the sun; alternatively burn or bury with the deceased | 7 | ✓ | × | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | Household |
| Disinfection of corpses with chlorine, and fill mouth and anus with cotton wool soaked in chlorine | 7 | ✓ | ✓ | ✓ | ✓ | ✓ | × | ✓ | ✓ | Household/ |
✓ - Present in guideline; × - Not found in guideline; “Household” and “Community” denote the two levels of cholera transmission and where WASH interventions would be implemented and used; WHO- World Health Organization, MSF- Médecins Sans Frontières, ICDDR’B- International Centre for Diarrhoeal Disease Research Bangladesh, ACF- Action Contre la Faim, UNICEF- United Nations Children’s Fund, GTFCC- Global Task Force on Cholera Control
WASH interventions not recommended for cholera prevention and control by one or more guidelines.
| Recommendation | Total | WHO, 2004 | Oxfam, 2012 | ACF, | UNICEF, 2013 | MSF, 2017 | Sphere, | ICDDR’B, 2018 | GTFCC, 2019 | Transmission domain |
|---|---|---|---|---|---|---|---|---|---|---|
| Chlorination of unimproved water sources | 2NR | × | × | × | NR | NR | × | × | × | Community |
| 4NR | × | NR | NR | NR | NR | × | × | × | Household | |
| Disinfection of non-households with chlorine spraying | 4NR | × | NR | NR | NR | NR | × | × | × | Community |
| Provision of disinfection materials to households for household cleaning and disinfection (e.g. detergents, | 1NR | × | NR | ✓ | ✓ | ✓ | × | × | × | Household |
| Promotion or provision of hygiene materials to households for safe and hygienic corpse preparation | 1NR | ✓ | NR | ✓ | ✓ | ✓ | × | × | × | Household |
| 1NR | × | NR | × | × | × | × | × | × | Community | |
✓ - Present in guideline; × - Not found in guideline; NR—Not recommended; “Household” and “Community” denote the two levels of cholera transmission and where WASH interventions would be implemented and used; WHO- World Health Organization, MSF- Médecins Sans Frontières, ICDDR’B- International Centre for Diarrhoeal Disease Research Bangladesh, ACF- Action Contre la Faim, UNICEF- United Nations Children’s Fund, GTFCC- Global Task Force on Cholera Control
Categorisation of WASH recommendations, by each of the eight included guidelines, according to domains of cholera transmission.
| Domain of transmission targeted by WASH interventions | Total | WHO, 2004 | Oxfam, 2012 | ACF, | UNICEF, 2013 | MSF, 2017 | Sphere, | ICDDR’B, 2018 | GTFCC, 2019 |
|---|---|---|---|---|---|---|---|---|---|
| Within-household | 33 (35) | 11 (42) | 19 (37) | 21 (39) | 23 (35) | 21 (21) | 18 (34) | 13 (38) | 15 (36) |
| Community-level | 43 (45) | 7 (27) | 19 (37) | 21 (39) | 27 (41) | 20 (38) | 24 (45) | 10 (30) | 13 (31) |
| Within-household and community-level | 19 (20) | 8 (31) | 13 (25) | 12 (22) | 16 (24) | 12 (23) | 11 (21) | 11 (32) | 14 (33) |
WHO- World Health Organization, MSF- Médecins Sans Frontières, ICDDR’B- International Centre for Diarrhoeal Disease Research Bangladesh, ACF- Action Contre la Faim
UNICEF- United Nations Children’s Fund, GTFCC- Global Task Force on Cholera Control