| Literature DB >> 31906983 |
Lauren Herlitz1,2, Helen MacIntyre3, Tom Osborn4, Chris Bonell4.
Abstract
BACKGROUND: The sustainability of school-based health interventions after external funds and/or other resources end has been relatively unexplored in comparison to health care. If effective interventions discontinue, new practices cannot reach wider student populations and investment in implementation is wasted. This review asked: What evidence exists about the sustainability of school-based public health interventions? Do schools sustain public health interventions once start-up funds end? What are the barriers and facilitators affecting the sustainability of public health interventions in schools in high-income countries?Entities:
Keywords: Institutionalisation; Organisational change; School health; Sustainability; Systematic review
Year: 2020 PMID: 31906983 PMCID: PMC6945701 DOI: 10.1186/s13012-019-0961-8
Source DB: PubMed Journal: Implement Sci ISSN: 1748-5908 Impact factor: 7.327
Fig. 1General theory of implementation
Fig. 2PRISMA flow diagram of study selection process
Description of the interventions in the review
| Study # | Intervention name; country; author(s) and year | Health outcome(s) targeted; length of intervention | Country-specific education phase; grade (age); universal or targeted approach | HPS elements | Description of components | Evaluation of effectiveness which preceded assessment of sustainability | Time between effectiveness evaluation and evaluation of sustainabilitya | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Curriculum | Ethos/environment | Family/community | Study design | Evidence of effects on outcomes | ||||||
| 1 | Primary; not stated; universal | X | X | X | • Nutrition education for parents, food service staff, teachers (e.g. health fairs) • Classroom curriculum/learning activities • Links with community institutions • Student advisory committees • Changes to school menus | 6 intervention schools. Evaluation report was not available. | 2–5 years | |||
| 2 | Secondary; grade 10 (15–16 years old); universal | X | X | X | • Classroom curriculum/learning activities • Links with community gatekeepers • Organisational consultation and policies • Educator training • Parent training | 5–10 years | ||||
| 3–9 | Kelder et al. 2003 [ Lytle et al. 2003 [ McKenzie et al. 2003 [ Osganian et al. 2003 [ Parcel et al. 2003 [ Hoelscher et al. 2004 [ | Primary; Grades 3–5 (8–11 years old); universal | X | X | X | • Classroom curriculum/learning activities—changes to PE classes • Classroom curriculum/learning activities—health education lessons • Nutrition programme—changes to school menus, food purchasing and preparation • Family activities and event • No-smoking policy | Schools unit of allocation 56 intervention schools and 40 control | • % of energy intake from total fat in school meals sig. Reduced in intervention schools compared with controls. • Intensity of physical activity (PA) in PE classes increased sig. More in intervention compared with controls. • Dietary knowledge and intentions, and self-reported food choice changes were sig. Greater for intervention schools. • 24-h food recall showed increased total daily energy intake among children in both intervention and control schools with ageing, but increase was greater in control schools. Fat intake was sig. Reduced among children in intervention schools. | 5 years | |
| 10 | Secondary; grades 7 and 8 (12–14 years old); universal | X | • Classroom curriculum/learning activities | 8 schools, 6 classes per school randomly assigned to 1 of 3 conditions: experimental groups × 2 and 1 control group. | • No evidence of beneficial effects on substance use. • Harmful effects were found for the teen-assisted intervention condition on marijuana use in the past year, and future expected marijuana use. | < 1 year | ||||
| 11 | Primary; grade 6 (11 years old); universal | X | X | X | • Subscription to the national fruit and vegetable programme (free in trial phase) • Classroom curriculum/learning activities • Parent newsletters | 9 intervention schools, 10 control schools. | • Strong intervention effects were observed for fruit and vegetables (F&V) eaten at school and all day. • Average F&V intake was 0.6 portions higher in the intervention group than controls at school & all day. | 1 year | ||
| 12 | Primary; grades 2 and 3 (7–9 years old); universal | X | X | • Installation of school water fountain • Classroom curriculum/learning activities | City unit of allocation 17 intervention schools, 16 control schools. | • The risk of being overweight was sig. Reduced in the intervention group compared with controls. • No sig. Differences for BMI. There was no general weight-reducing effect. • Changes in water consumption higher in the intervention group compared with controls. No effects on juice or soft drink consumption. | < 1 year | |||
| 13 | Primary and secondary; grades 5–10 (10–16 years old); universal | X | X | X | • Health integrated into school policies • Needs assessment • A variety of activities e.g. curriculum, meals, school environment, parent-involvement (differed by school) • National, regional, and international conferences | 10 intervention schools. Evaluation report on outcomes not available. | 9 years | |||
| 14 | Primary; grades 3 and 4 (8–10 years old) universal | X | X | • 5 min desk-side exercises • 2 x classroom curriculum—nutrition and health education • Changes to school menus and vending machines. • Snack preparation demonstrations • Walking trails • School health services • Health promotion for staff | 1 school | • No sig. Changes in BMI. • Students were sig. More active at school after intervention implementation than before, with an increase of approx. 886 steps per day. • Sig. fewer unhealthy foods were being offered & purchased/served to students after implementation than before. | < 1 year | |||
| 15 | Primary; grades K to 2 (5–8 years old); targeted | X | X | • Universal screening • Consultant-based behavioural intervention with teacher, child and peers • Parent training | No. of schools not stated. | • Sig. pre-post behavioural changes—adaptive, aggression, maladaptive, academic engaged time—for the intervention group. • No sig. Difference in teachers’ perception of how positively or negatively other children in the class viewed the target child. | 4–10 years | |||
| 16 | Primary; grade not stated (7–11 years old); universal | X | X | X | • Classroom curriculum/learning activities • Participation in two running events • An interactive website • A local media campaign | 4 intervention schools, 4 control schools | • Sig. increase in students’ daily steps & total time in MVPA in intervention compared to control schools. • Older participants in intervention schools showed a sig. Slowing in the rate of increase in estimated % body fat, BMI, & waistline. • No difference between groups in F&V consumption, aerobic fitness, knowledge of healthy lifestyles, perceived competence, enjoyment of PA, or intrinsic motivation. | 1 year 9 months | ||
| 17 | Secondary; grade 9 (14–15 years old); universal | X | X | • Classroom curriculum/learning activities • Parent newsletters | Schools unit of allocation 10 intervention schools, 10 control schools | • Physical dating violence (PDV) was sig. Higher for students in control schools than for those in intervention schools. • Boys in intervention schools were less likely than boys in control schools to engage in dating violence. However, girls had similar rates of PDV in both groups. • Differences between control & intervention groups were not sig. For physical peer violence, substance use, or condom use. | 2 or more years, range not stated. | |||
| 18 | Secondary; grade not stated (14–16 years old); targeted | X | X | X | • 3 x classroom curriculum/learning activities—all-girls physical education class, nutrition, and social support • Individual counselling sessions • Lunch get-togethers • Parent postcards and event | Schools unit of allocation 6 intervention schools, 6 control schools | • Sig. differences between intervention & control students in changes in: stage of change for PA, goal setting for PA and self-efficacy to overcome barriers to PA; total non-sedentary activity; stage of change for F&V, & goal setting for healthy eating; portion control; unhealthy weight control behaviours; body satisfaction; athletic competence & self-worth. • Changes were non-significant in: body fat & BMI, total PA and MVPA, TV time, & stage of change TV, F&V intake & sugar-sweetened beverages, and breakfast, binge eating, appearance | 1–2 years | ||
| 19 | Secondary; grade not stated (age not stated); universal | X | • Classroom curriculum/learning activities | 1–9 years | ||||||
| 20 | Secondary; grade 6 (11 years old); targeted | X | X | • 10 group sessions • 1–3 individual sessions • Parent and teacher education | 30 intervention schools. | • There was a sig. Pre- to post-intervention decline in PTSD symptoms. | 2 years | |||
| 21 | Primary; grade 2 (6–7 years old); universal | X | • Behavioural approach in classroom | 1 year 9 months | ||||||
| 22 | Primary; grades 3–5 (8–11 years old); universal | X | • Classroom activity | 1 intervention school. | • No sig. Effect on mean daily in-school steps. • No sig. Effect on average daily in-school moderate intensity PA levels of students. • Sig. effect on MVPA levels and vigorous intensity PA. • There was a mean % decrease of on-task behaviour by 7.7% during the baseline period & a mean percentage increase of on-task behaviour by 7.2% during the intervention period. | < 1 year | ||||
| 23 | Secondary; grades n/a (12–18 years old); universal | X | • Smoking ban everywhere on school grounds for everyone | 1–40 years However, 64% of schools had implemented the ban in the last 3 years. | ||||||
| 24 | Secondary (middle); grades 6–7 (11–13 years old); universal | X | X | X | • Provision of technology resources • Before and after school activities • Classroom curriculum/learning activities • Family event • Parent education event | 1 intervention school. | • Sig. difference between baseline & end of year 2 for various fitness activities & amount of PA time in class. • There was a sig. Improvement on test of knowledge of PA and healthy eating between baseline & year 1, & baseline & year 2. • The mean number of MVPA minutes (daily) declined steadily over the course of the study. | < 1 year | ||
aEstimated as the time between the last year of the effectiveness evaluation (or the end of the implementation period for non-evaluated initiatives) and the last year of the sustainability phase evaluation
Sustainability study design and weight of evidence ratings of the intervention
| Study # | Intervention; author(s) and year | Study design | Methods | No. of former intervention (FI) and comparison group (CG) schools; response rates | Reporting on sustainability | W1—reliability | W2—relevance |
|---|---|---|---|---|---|---|---|
| 1 | • • Unknown whether data collected at single or multiple time points. • No comparison group. | Focus groups, questionnaires, oral feedback. | 6 FI schools; 100% (implied) | School-level | Low | Low | |
| 2 | • • Data collected at single time point. • Comparison group for survey—another suicide prevention intervention, no comparison group for interviews. | Survey of all public high schools in one county, plus structured interviews with a sub-sample of schools. | 24 FI schools; 73% 7 CG schools; 54% | School-level | Low | Med | |
| 3 | • • Data collected at single time point. • Two comparison groups—former control schools who received a low dose of the intervention at the end of the trial phase and an unexposed comparison group who received no intervention. | Questionnaires. | 56 FI schools; 100% 20 CG1a schools; 12 CG2b schools; 100%. | Staff-level | High | Low | |
| 4 | • • Data collected at single time point. • Two comparison groups—former control schools who received a low dose of the intervention at the end of the trial phase and an unexposed comparison group who received no intervention. | Questionnaires, observation of PE lessons, in-depth interviews. | 56 FI schools; 100% 20 CG1 schools; 12 CG2 schools; 100% | Staff-level | Med | Med | |
| 5 | • • Data collected at a single time point. • One comparison group—former control schools. | Interviews. | 56 FI schools; 100% 20 CG1 schools; 100% | Staff-level | Med | High | |
| 6 | • • Data collected at a single time point. • One comparison group—former control schools. | Observation of PE lessons, questionnaires. | 56 FI schools; 100% 20 CG1 schools; 100% | Staff-level | Low | Low | |
| 7 | • • Data collected at a single time point. • One comparison group— former control schools. | Monitoring data, interviews and questionnaires. | 56 FI schools; 100% 20 CG1 schools; 100% | School-level and staff-level | High | Med | |
| 8 | • • Data collected at single time point. • No comparison group. | Questionnaires, observation of PE lessons, monitoring data. | 56 FI schools; 100% | School-level | High | Low | |
| 9 | • • Data collected at single time point. • Two comparison groups—former control schools who received a low dose of the intervention at the end of the trial phase and an unexposed comparison group who received no intervention. | Questionnaires, observation of PE lessons, monitoring data. | 56 FI schools; 100% 20 CG1 schools; 12 CG2 schools; 100% | School-level and staff-level | High | Low | |
| 10 | • • Data collected at single time point. • No comparison group. | Interviews. | 8 FI schools; 100% | School-level | Low | Low | |
| 11 | • • Data collected over multiple time points, following the students’ outcomes over time (same individuals). • Comparison group. | Questionnaires. | 9 FI schools; 100% 10 CG schools; 100% | School-level | High | Low | |
| 12 | • • Data collected at multiple time points (not necessarily the same individuals). • No comparison group. | Questionnaire, (structured) telephone interview, measure water flow of fountains. | 17 FI schools; 100% | School-level | Med | Low | |
| 13 | • • Data collected at single time point. • No comparison group. | Telephone interviews and document analysis. | 7 FI schools; 70% | School-level | Med | High | |
| 14 | • • Data collected at multiple time points (not necessarily the same individuals). • No comparison group. | Survey. | 1 FI school; 100% | Staff-level | Med | Low | |
| 15 | • • Data collected at a single time point. • No comparison group. | Structured interview by telephone or in-person and website process evaluation tool. | 29 FI schools; 13/29 school districts (45%) had continued to use the intervention. District administrators nominated schools. | School-district level and school-level | Low | Low | |
| 16 | • • Data on students’ outcomes collected over multiple time points (same individuals). • Data on teachers and students’ views of the intervention collected at a single time point. • Comparison group used for student outcomes | Observation, anthropometric measures, focus groups, interviews. | 4 FI schools; 100% | Staff-level | High | Med | |
| 17 | • • Study sample were teachers trained in the intervention two or more years ago. • Data collected at single time point. • No comparison group. | Online survey. | Not known | Staff-level | Low | Med | |
| 18 | • • Data collected at single time point. • Comparison group—teachers received a lower dose of New Moves at the end of the trial. | Questionnaire, interviews and PE lesson observation. | 6 FI schools; 100% 6 CG schools; 100% | School-level | Med | Med | |
| 19 | • • Study sample were teachers that were trained in the intervention between 2004 and 2012. • Data collected at single time point. • No comparison group. | Telephone survey. | Not known | Staff-level (sustainability score) | Low | Low | |
| 20 | • • Study sample were clinicians who had worked in former intervention schools. • Data collected at single time point. • No comparison group. | Interviews. | Not known | Staff-level | High | High | |
| 21 | • • Data collected at single time point. • No comparison group. | Questionnaire and interviews. | 16 FI schools; 94% | School-level (sustainability score) | Med | High | |
| 22 | • • Data collected at single time point. • No comparison group. | Interviews. | 2 FI schools; opportunity sample. | Staff-level | Med | Med | |
| 23 | • • No comparison group. | Questionnaire for all secondary schools enquiring about use of outdoor smoking ban. Additional questionnaire for those with ban. Qualitative interviews with sub-sample of schools conducted 6 months later. | 438 schools; response rate not known—schools currently with the intervention. | School-level (sustainability score) | Low | Med | |
| 24 | • • Data collected at multiple time points from the research team—interviewed twice during the trial phase, and once 1 year post-trial phase. • Data collected at single time point from teachers and students. • No comparison group. | Document analysis, interviews, focus group. | 1 FI school; 100% | School-level | High | Med |
aCG1—20 schools who received a lower dose of CATCH at the end of the trial. bCG2—12 schools who did not receive the intervention
Summary of results on the sustainability of the intervention
| Study # | Intervention; author(s) and year | Sustainability of the intervention | ||
|---|---|---|---|---|
| Curriculum | Ethos/environment | Family/community | ||
| 1 | One school (17%) continued nutrition-related activities for students and parents. | No schools continued student advisory committees and changes to school menus. Nutrition education classes for adults continued, unknown if this occurred in all schools. | The nutrition information provided by a community institution was discontinued and replaced with a different intervention, delivered by parent volunteers. | |
| 2 | 96% of FI schools continued student training, although at a lesser dosage, compared to 100% of CG schools. | 67% of schools had written policies and procedures for responding to at-risk students, compared to 86% of CG schools. 8% of schools continued educator training, compared to 0% of CG schools. | All schools retained links with community agencies. 13% of schools continued parent training compared to 0% of CG schools. | |
| 3 | 19% of teachers in FI schools used CATCH health education activities, compared to 5% in CG1a schools and 0% in CG2b schools. 23% of teachers in FI schools used CATCH health education materials, compared to 11% in CG1 schools and 0% in CG2 schools. 69% of teachers in FI schools taught zero hours of CATCH in the current school year, compared to 84% in CG1 schools, and 99% in CG2 schools. | |||
| 4 | 35% of teachers in FI schools had CATCH PE materials available, compared to 19% in CG1a schools. 32% of teachers in FI schools had used CATCH PE materials, compared to 22% in CG1 schools. There were no sig. differences between study groups (FI, CG1, or CG2b) in the amount of physical activity. | |||
| 5 | 34% of staff from FI schools said they were partially implementing the health education curriculum, compared to 23% of staff from CG1a schools. 66% said it was 24% of staff from FI schools said they were still implementing CATCH PE. 70% of staff from FI schools said they used elements of it, compared to 93% from CG1 schools. 6% of staff from FI schools said they had discontinued CATCH PE, compared to 7% of staff from CG1 schools. | None of the food service staff from FI schools said they were fully implementing the food service component ‘Eat Smart (ES)’. 27% of the respondents from CG1 schools said ES was not being used at their school. Most district-level respondents said that some of the ES guidelines were being followed. Sustainability of the no-smoking policy not reported. | 4% of staff from FI schools said they carried out some parts of the family component. All other staff indicated it had been discontinued. | |
| 6 | 70% of teachers from FI schools who had had CATCH PE training reported using the CATCH PE curriculum, compared to 57% from CG1a schools. There were no sig. differences between FI and CG1 schools in the amount of physical activity in PE lessons and class energy expenditure. | |||
| 7 | 25% of cooks in FI schools said the ES manual was present in the school kitchen compared to 15% in CG1a schools. 15% of cooks in FI schools said they used it compared to 3% in CG1 schools. 34% of cooks in FI schools said the recipe box was present in the kitchen compared to 20% in CG1 schools 32% of cooks in FI schools said they used it compared to 12% in CG1 schools. | |||
| 8 | Schools in which principals and teachers were more open were sig. more likely to be teaching more hours of CATCH. ‘Open’ principals were supportive, low on rigid monitoring/control and low on restrictiveness. ‘Open’ teachers were highly collegial, had a network of social support and were engaged with school. Schools in which principals and teacher were more open, and schools higher in organisational health, were sig. more likely to have a greater percentage of calories from saturated fat in school lunches. | |||
| 9 | No differences between study groups (FI, CG1a, CG2b) and % of class time spent in moderate to vigorous physical activity or vigorous physical activity. All study groups exceeded the CATCH goal of 90 min of PE/week. Teachers reported teaching only about two CATCH lessons during the previous school year, a much lower dosage than the original intervention. Over 88% of PE teachers and 60% of classroom teachers reported using the CATCH PE activity box in the previous school year. | 30% of FI schools achieved the total fat goal of < 30%, compared to 10% of CG1 schools and 17% CG2 schools. 45% of FI schools achieved the saturated fat goal of < 10%, compared to 30% of CG1 schools and 17% of CG2 schools. Most ES guidelines implemented consistently across all study conditions. No schools met the ES guidelines for sodium. Sustainability of the no-smoking policy was not reported. | The family component was taught infrequently. | |
| 10 | 38% of schools continued the curriculum. | |||
| 11 | Sustainability of the classroom curriculum/learning activities was not reported. | 44% of schools continued to participate in the School Fruit Programme (SFP) (paying for it), compared to 30% of CG schools ( 66% of students subscribed to the School Fruit Programme, compared to 21% of students in CG schools. Students from FI schools who continued to participate in the SFP ate 0.4 portions more FV at school than students from FI schools that discontinued participation. | Sustainability of the parent newsletters was not reported. | |
| 12 | Sustainability of the classroom curriculum/learning activities was not reported. | 65% of schools retained the water fountain. The mean water flow was highest in the first 3 months of implementation. Afterwards, it decreased by about 35% until the end of the intervention, and remained stable between implementation and sustainability phases. | ||
| 13 | Sustainability of specific classroom curriculum/learning activities was not reported. | 86% of schools had sustained and developed health promotion practices—specific activities and policies were not reported. 71% of schools referred to aspects of health promotion in their vision statements/priority areas. Sustainability of the needs assessment and national, regional and international conferences were not reported. | Sustainability of specific family/community activities was not reported. | |
| 14 | 50% of teachers reported teaching students the nutrition curriculum. Sustainability of the health education curriculum was not reported. | 100% of teachers reported using the 5 min desk-side exercises. Sustainability of the changes to school menus and vending machines, snack preparation demonstrations, use of walking trails, school health services and health promotion activities for staff was not reported. | ||
| 15 | 8/13 school districts (62%) reported at least one school was continuing to use the behavioural intervention. 72% of the schools nominated by district administrators reported sustainment (mean duration was 7.1 years). 28% of the schools had discontinued implementation (mean duration was 2.4 years). | Sustainability of the parent-training component was not reported. | ||
| 16 | 25% of teachers were currently using any of the intervention resources. There were no sig. differences between students from FI and CG schools in steps per day or moderate to vigorous physical activity at the time of the sustainability study (in contrast to trial phase). | The sustainability of the use of the summer activity wall planner and website was not reported. | The sustainability of the running events was not reported. | |
| 17 | 72% of teachers said they had implemented the intervention in the most recent school year. During the most recent year of implementation: 40% said they had implemented 81% or more of the programme; 25% said 61–80% of the programme; 18% said 41–60% of the programme; 13% said 21–40% of the programme; 5% said less than 20% of the programme | The sustainability of the parent newsletters was not reported. | ||
| 18 | 83% of schools continued the intervention to some degree. One school closed; one discontinued the intervention. Of schools that remained open ( • 91% offered an all-girls PE class 4 times a week. In 9/10 observed classes, most girls met the goal for being active at least 50% of the class. • 45% of schools continued to implement nutrition and social support classes. | 27% of schools offered individual coaching sessions, though less frequently than the intervention specified. 0% of schools continued lunch get-togethers. | Sustainability of the parent postcards and event were not reported. | |
| 19 | 81% of teachers had taught the curriculum more than once since being trained in it, with a mean sustainability score of 10.1 (SD = 6.6, maximum score 18). The mean fidelity score was 2.1 (SD 2.2, maximum score 6). | |||
| 20 | 50% of clinicians implemented the counselling intervention 1 year after the trial phase. 0% of clinicians implemented the intervention 2 years after the trial phase. | Sustainability of parent outreach activities not reported. | ||
| 21 | The mean sustainability score was 8.7 (range 2–14, maximum score 20). | |||
| 22 | 20% of teachers implemented the activities regularly (2 or more times a week; during the trial phase, teachers implemented the intervention on average once a day). Some teachers (numbers not given) implemented it less regularly (once a week or less). A few teachers (numbers not given) discontinued the intervention. | |||
| 23 | The mean sustainability score was 5.70 (SD 0.9, maximum score 7). | |||
| 24 | Teachers (numbers not given) were still using the technology resources. The classroom curriculum was discontinued. | One element of the before and after school activities—‘Intramurals’ was discontinued and then reinstated 2 months later. Another before and after school activity was discontinued. | The family fun run event continued (the event had existed pre-trial phase). The parent education event was discontinued. | |
aCG1—20 schools who received a lower dose of CATCH at the end of the trial. bCG2—12 schools who did not receive the intervention
Effectiveness and sustainability
| Study # | Intervention name; author(s) and year | Effects on outcome(s) summarised | % of schools/staff that sustained the curriculum component | % of schools/staff that sustained the ethos/environment component | % of schools/staff that sustained the family component |
|---|---|---|---|---|---|
| 3–9 | Effective for primary outcomes | 23% of teachers had used health education materials 32% of teachers had used PE materials 88% of PE specialists had used PE materials | 15% of cooks said they used the intervention manual. 32% of cooks said they used the intervention recipe box. | 4% of staff | |
| 11 | Effective for primary outcomes | Not reported | 44% of schools | Not reported | |
| 15 | Effective for primary outcomes | n/a | Not reported | Not reported | |
| 20 | Effective for primary outcomes | n/a | 0% of clinicians | 0% of teachers | |
| 24 | Effective for primary outcomes | 0% of schools (NB one school in study) | One activity continued, one activity discontinued | 0% of teachers | |
| 12 | Effective for some but not all primary outcomes | Not reported | 65% of schools | n/a | |
| 14 | Effective for some but not all primary outcomes | 50% of teachers (not all classroom activities reported) | Not reported | n/a | |
| 16 | Effective for some but not all primary outcomes | 25% of teachers | Not reported | Not reported | |
| 17 | Effective for some but not all primary outcomes | 72% of teachers | n/a | Not reported | |
| 18 | Effective for some but not all primary outcomes | 91% of schools continued PE; 45% continued health education | 27% of schools continued individual staff-student coaching sessions; 0% of schools staff-student lunch get-togethers | Not reported | |
| 22 | Effective for some but not all primary outcomes | n/a | 20% of teachers | n/a | |
| 10 | No effect on primary outcome, harmful effect for one treatment condition | 38% of schools | n/a | n/a | |
| 1 | n/k | 17% of schools | 0% of schools | Not reported | |
| 2 | n/k | 96% of schools | 67% of schools | 13% of schools | |
| 13 | n/k | Not reported | 71% of schools | Not reported | |
| 19 | n/k | Not reported | n/a | n/a | |
| 21 | n/k | n/a | Not reported | n/a | |
| 23 | n/k | n/a | Not reported | n/a |
Themes and sub-themes on the factors affecting the sustainability of health interventions in schools
| Theme | Sub-themes | Sub-sub-themes | Reports that identified (sub)theme |
|---|---|---|---|
| Schools’ capacity to sustain health intervention—the social norms, roles and resources that affected whether schools could sustain an interventions | Educational outcomes took precedence over health promotion | N/A | [ |
| Staff roles in sustainability—how the professional roles of different staff contributed to sustainability processes. | The importance of the principal and school administration | [ | |
| Teachers’ autonomy in the classroom | [ | ||
| Funding and material resources—the availability of funding, materials and space for sustaining an intervention. | N/A | [ | |
| Cognitive resources—schools’ access to staff with the knowledge and skills to continue to promote, co-ordinate and/or deliver the intervention. | Staff turnover—the need to train new staff and retain experienced and trained staff. | [ | |
| The importance of training | [ | ||
| Social resources—the resources that came from schools’ connections with other schools and organisations | N/A | [ | |
| Staff motivation and commitment—factors influencing the intentions of staff to sustain an intervention | Observing and evaluating effectiveness | N/A | [ |
| Staff confidence in delivering health promotion | N/A | [ | |
| Parent support for the intervention | N/A | [ | |
| Believing in the importance of the intervention | N/A | [ | |
| The impact of school climate | N/A | [ | |
| Intervention adaptation and integration—factors influencing whether it was operationally possible to sustain an intervention | The workability of the intervention—the work carried out to fit the intervention into existing school practices and routines. | Fitting the intervention into the time available | [ |
| Matching the intervention to students’ needs | [ | ||
| The need for up-to-date materials | [ | ||
| The integration of the intervention into school policies and plans. | N/A | [ | |
| Wider policy context for health promotion—whether policies supported school health promotion | N/A | N/A | [ |