Literature DB >> 31903082

Culinary Medicine: Paving the Way to Health Through Our Forks.

Kimberly Parks1,2, Rani Polak1,2.   

Abstract

Recent findings reveal that suboptimal diet is responsible for more deaths than any other risk factor nationally and globally. It is estimated that with improving eating behaviors, 1 in 5 deaths can be prevented, underscoring the urgent need for effective dietary interventions.
© 2019 The Author(s).

Keywords:  cooking; culinary medicine; diet; lifestyle medicine; nutrition

Year:  2019        PMID： 31903082      PMCID： PMC6933573          DOI： 10.1177/1559827619871922

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN： 1559-8276


  26 in total

Review 1.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

2.  Fast Food Consumption Among Adults in the United States, 2013-2016.

Authors:  Cheryl D Fryar; Jeffery P Hughes; Kirsten A Herrick; Namanjeet Ahluwalia
Journal:  NCHS Data Brief       Date:  2018-10

3.  Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.

Authors:  Raquel de Deus Mendonça; Adriano Marçal Pimenta; Alfredo Gea; Carmen de la Fuente-Arrillaga; Miguel Angel Martinez-Gonzalez; Aline Cristine Souza Lopes; Maira Bes-Rastrollo
Journal:  Am J Clin Nutr       Date:  2016-10-12       Impact factor: 7.045

4.  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Authors:  Kevin D Hall; Alexis Ayuketah; Robert Brychta; Hongyi Cai; Thomas Cassimatis; Kong Y Chen; Stephanie T Chung; Elise Costa; Amber Courville; Valerie Darcey; Laura A Fletcher; Ciaran G Forde; Ahmed M Gharib; Juen Guo; Rebecca Howard; Paule V Joseph; Suzanne McGehee; Ronald Ouwerkerk; Klaudia Raisinger; Irene Rozga; Michael Stagliano; Mary Walter; Peter J Walter; Shanna Yang; Megan Zhou
Journal:  Cell Metab       Date:  2019-05-16       Impact factor: 27.287

5.  Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.

Authors:  F B Hu; J E Manson; M J Stampfer; G Colditz; S Liu; C G Solomon; W C Willett
Journal:  N Engl J Med       Date:  2001-09-13       Impact factor: 91.245

6.  Changes in consumption of food away from home and intakes of energy and other nutrients among US working-age adults, 2005-2014.

Authors:  Jessica E Todd
Journal:  Public Health Nutr       Date:  2017-09-07       Impact factor: 4.022

7.  Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

Authors:  Bernardete Weber; Ângela C Bersch-Ferreira; Camila R Torreglosa; Aline Marcadenti; Enilda S Lara; Jacqueline T da Silva; Rosana P Costa; Renato H N Santos; Otavio Berwanger; Rosa Bosquetti; Raira Pagano; Luis G S Mota; Juliana D de Oliveira; Rafael M Soares; Andrea P Galante; Suzana A da Silva; Fernando G Zampieri; Cristiane Kovacs; Fernanda C Amparo; Priscila Moreira; Renata A da Silva; Karina G Dos Santos; Aline S Monteiro; Catharina C J Paiva; Carlos D Magnoni; Annie S B Moreira; Daniela O Peçanha; Karina C S Missias; Lais S de Paula; Deborah Marotto; Paula Souza; Patrícia R T Martins; Elisa M Dos Santos; Michelle R Santos; Luisa P Silva; Rosileide S Torres; Socorro N A A Barbosa; Priscila M de Pinho; Suzi H A de Araujo; Adriana O L Veríssimo; Aldair S Guterres; Andrea F R Cardoso; Moacyr M Palmeira; Bruno R B de Ataíde; Lilian P S Costa; Helyde A Marinho; Celme B P de Araújo; Helen M S Carvalho; Rebecca O Maquiné; Alessandra C Caiado; Cristina H de Matos; Claiza Barretta; Clarice M Specht; Mihaela Onofrei; Renata T A Bertacco; Lucia R Borges; Eduardo G Bertoldi; Aline Longo; Bruna L P Ribas; Fernanda Dobke; Alessandra D B Pretto; Nathalia P Bachettini; Alexandre Gastaud; Rodrigo Necchi; Gabriela C Souza; Priccila Zuchinali; Bianca M Fracasso; Sara Bobadra; Tamirys D Sangali; Joyce Salamoni; Luíza M Garlini; Gabriela S Shirmann; Mônica L P de Los Santos; Vera M S Bortonili; Cristiano P Dos Santos; Guilherme C M Bragança; Cíntia L Ambrózio; Susi B E Lima; Jéssica Schiavini; Alechandra S Napparo; Jorge L Boemo; Francisca E Z Nagano; Paulo V G Modanese; Natalia M Cunha; Caroline Frehner; Lannay F da Silva; Franciane S Formentini; Maria E M Ramos; Salvador S Ramos; Marilia C S Lucas; Bruna G Machado; Karen B Ruschel; Jâniffer R Beiersdorf; Cristine E Nunes; Rafael L Rech; Mônica Damiani; Marina Berbigier; Soraia Poloni; Izabele Vian; Diana S Russo; Juliane A Rodrigues; Maria A P de Moraes; Laura M da Costa; Mirena Boklis; Raquel M El Kik; Elaine F Adorne; Joise M Teixeira; Eduardo P Trescastro; Fernanda L Chiesa; Cristina T Telles; Livia A Pellegrini; Luisa F Reis; Roberta G M Cardoso; Vera E Closs; Naoel H Feres; Nilma F da Silva; Neyla E Silva; Eliane S Dutra; Marina K Ito; Mariana E P Lima; Ana P P F Carvalho; Maria I S Taboada; Malaine M A Machado; Marta M David; Délcio G S Júnior; Camila Dourado; Vanessa C F O Fagundes; Rose M Uehara; Sandramara Sasso; Jaqueline S O Vieira; Bianca A S de Oliveira; Juliana L Pereira; Isa G Rodrigues; Claudia P S Pinho; Antonio C S Sousa; Andreza S Almeida; Monique T de Jesus; Glauber B da Silva; Luciana V S Alves; Viviane O G Nascimento; Sabrina A Vieira; Amanda G L Coura; Clenise F Dantas; Neuma M F S Leda; Auriene L Medeiros; Ana C L Andrade; Josilene M F Pinheiro; Luana R M de Lima; Letícia S Sabino; Camila V S de Souza; Sandra M L Vasconcelos; Francisco A Costa; Raphaela C Ferreira; Isadora B Cardoso; Laís N P Navarro; Rosielle B Ferreira; André E S Júnior; Maria B G Silva; Karine M M Almeida; Andreza M Penafort; Ana P O de Queirós; Geysa M N Farias; Daniele M O Carlos; Cíntia G N C Cordeiro; Valdiana B Vasconcelos; Edite M V M C de Araújo; Viviane Sahade; Carine S A Ribeiro; Givaldo A Araujo; Luciana B Gonçalves; Camile S Teixeira; Lívia M A J Silva; Laís B da Costa; Tainah S Souza; Sende O de Jesus; Adriana B Luna; Barbara R S da Rocha; Maria A Santos; José A F Neto; Luciana P P Dias; Rosângela C A Cantanhede; Jadson M Morais; Rita C L Duarte; Elza C B Barbosa; Janaina M A Barbosa; Rosângela M L de Sousa; Alexsandro F Dos Santos; Adriana F Teixeira; Emilio H Moriguchi; Neide M Bruscato; Josiele Kesties; Lilian Vivian; Waldemar de Carli; Marina Shumacher; Maria C O Izar; Marina T Asoo; Juliana T Kato; Celma M Martins; Valéria A Machado; Célia R O Bittencourt; Thiago T de Freitas; Viviane A R Sant'Anna; Júlia D Lopes; Simone C P M Fischer; Sônia L Pinto; Kellen C Silva; Lúcia H A Gratão; Luciana C Holzbach; Luciano M Backes; Milena P Rodrigues; Keyla L A L Deucher; Maiara Cantarelli; Vanessa M Bertoni; Daniela Rampazzo; Josefina Bressan; Helen H M Hermsdorff; Ana P S Caldas; Matheus B Felício; Camila R Honório; Alessandra da Silva; Simone R Souza; Priscila A Rodrigues; Tatiana M X de Meneses; Magali C C Kumbier; Ana L Barreto; Alexandre B Cavalcanti
Journal:  Am Heart J       Date:  2019-06-21       Impact factor: 4.749

8.  Legumes: Health Benefits and Culinary Approaches to Increase Intake.

Authors:  Rani Polak; Edward M Phillips; Amy Campbell
Journal:  Clin Diabetes       Date:  2015-10

9.  Is cooking at home associated with better diet quality or weight-loss intention?

Authors:  Julia A Wolfson; Sara N Bleich
Journal:  Public Health Nutr       Date:  2014-11-17       Impact factor: 4.022

10.  Health-related Culinary Education: A Summary of Representative Emerging Programs for Health Professionals and Patients.

Authors:  Rani Polak; Edward M Phillips; Julia Nordgren; John La Puma; Julie La Barba; Mark Cucuzzella; Robert Graham; Timothy S Harlan; Tracey Burg; David Eisenberg
Journal:  Glob Adv Health Med       Date:  2016-01-01
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  3 in total

1.  Health Coaching as an Intervention for Picky Eaters.

Authors:  Simon Matthews
Journal:  Am J Lifestyle Med       Date:  2020-07-29

2.  Home Meal Preparation: A Powerful Medical Intervention.

Authors:  Laura Klein; Kimberly Parks
Journal:  Am J Lifestyle Med       Date:  2020-03-01

3.  Impact of an Interactive Health Corner Using the Culinary Education Approach in Promoting Long-Term Dietary Changes among Patients Who Seek Public Primary Care Services.

Authors:  Lynette Mei Lim Goh; Li Ming Chow; Su Yi Ng; Dana Wai Shin Chow; Raymond Boon Tar Lim
Journal:  Int J Environ Res Public Health       Date:  2022-09-13       Impact factor: 4.614
  3 in total

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