Literature DB >> 30312154

Fast Food Consumption Among Adults in the United States, 2013-2016.

Cheryl D Fryar, Jeffery P Hughes, Kirsten A Herrick, Namanjeet Ahluwalia.   

Abstract

Fast food is a part of the American diet and has been associated with high caloric intake (1), and poor diet quality (2). Time, financial resources, price, and availability influence fast food consumption (3). This report presents data on the percentage of adults who consumed fast food on a given day in the United States during 2013-2016. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

Mesh:

Year:  2018        PMID: 30312154

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  17 in total

1.  Culinary Medicine: Paving the Way to Health Through Our Forks.

Authors:  Kimberly Parks; Rani Polak
Journal:  Am J Lifestyle Med       Date:  2019-09-11

2.  Influence of cooking skills and nutritional training on dietary choices of incoming chiropractic students.

Authors:  Katrine K Colton; Lia M Nightingale
Journal:  J Chiropr Educ       Date:  2020-10-01

3.  Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study.

Authors:  Andrew O Odegaard; David R Jacobs; Lisa B Van Wagner; Mark A Pereira
Journal:  Am J Clin Nutr       Date:  2022-07-06       Impact factor: 8.472

4.  Bioavailability of phosphorus and kidney function in the Jackson Heart Study.

Authors:  Chi N Duong; Oladimeji J Akinlawon; Joseph Gung; Sabrina E Noel; Sherman Bigornia; Kaylea Flanagan; Shirin Pourafshar; Pao-Hwa Lin; Clemontina A Davenport; Jane Pendergast; Julia J Scialla; Katherine L Tucker
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

5.  Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis.

Authors:  Lariah Edwards; Nathan L McCray; Brianna N VanNoy; Alice Yau; Ruth J Geller; Gary Adamkiewicz; Ami R Zota
Journal:  J Expo Sci Environ Epidemiol       Date:  2021-10-27       Impact factor: 6.371

6.  Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City.

Authors:  Melissa Fuster; Enrique R Pouget; Margaret A Handley; Krishnendu Ray; Brian Elbel; Eddie N Sakowitz; Kayla Halvey; Terry Huang
Journal:  Ethn Dis       Date:  2020-09-24       Impact factor: 2.006

7.  Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.

Authors:  Adrian J Cameron; Laura H Oostenbach; Sarah Dean; Ella Robinson; Christine M White; Lana Vanderlee; David Hammond; Gary Sacks
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

8.  Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.

Authors:  Julia A Wolfson; Cindy W Leung; Ashley N Gearhardt
Journal:  Am J Prev Med       Date:  2020-03-20       Impact factor: 5.043

9.  Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997-2015.

Authors:  Joseph J Knapik; Emily K Farina; Victor L Fulgoni; Harris R Lieberman
Journal:  Nutr J       Date:  2021-06-15       Impact factor: 3.271

Review 10.  Ten things to know about ten cardiovascular disease risk factors.

Authors:  Harold E Bays; Pam R Taub; Elizabeth Epstein; Erin D Michos; Richard A Ferraro; Alison L Bailey; Heval M Kelli; Keith C Ferdinand; Melvin R Echols; Howard Weintraub; John Bostrom; Heather M Johnson; Kara K Hoppe; Michael D Shapiro; Charles A German; Salim S Virani; Aliza Hussain; Christie M Ballantyne; Ali M Agha; Peter P Toth
Journal:  Am J Prev Cardiol       Date:  2021-01-23
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