Literature DB >> 32477029

Home Meal Preparation: A Powerful Medical Intervention.

Laura Klein1,2, Kimberly Parks1,2.   

Abstract

One of the principles of culinary medicine is to help patients learn how to make nutritious eating simple and easy. In this column, you will learn tools for preparing and storing food; a key component to successful home cooking. While this article is intended to help clinicians learn about food preparation, it is also designed to be used as an educational tool for patients.
© 2020 The Author(s).

Entities:  

Keywords:  cooking; culinary medicine; diet; lifestyle medicine; nutrition

Year:  2020        PMID： 32477029      PMCID： PMC7232892          DOI： 10.1177/1559827620907344

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN： 1559-8276


  11 in total

Review 1.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

2.  Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.

Authors:  Raquel de Deus Mendonça; Adriano Marçal Pimenta; Alfredo Gea; Carmen de la Fuente-Arrillaga; Miguel Angel Martinez-Gonzalez; Aline Cristine Souza Lopes; Maira Bes-Rastrollo
Journal:  Am J Clin Nutr       Date:  2016-10-12       Impact factor: 7.045

3.  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Authors:  Kevin D Hall; Alexis Ayuketah; Robert Brychta; Hongyi Cai; Thomas Cassimatis; Kong Y Chen; Stephanie T Chung; Elise Costa; Amber Courville; Valerie Darcey; Laura A Fletcher; Ciaran G Forde; Ahmed M Gharib; Juen Guo; Rebecca Howard; Paule V Joseph; Suzanne McGehee; Ronald Ouwerkerk; Klaudia Raisinger; Irene Rozga; Michael Stagliano; Mary Walter; Peter J Walter; Shanna Yang; Megan Zhou
Journal:  Cell Metab       Date:  2019-05-16       Impact factor: 27.287

4.  Culinary Medicine: Paving the Way to Health Through Our Forks.

Authors:  Kimberly Parks; Rani Polak
Journal:  Am J Lifestyle Med       Date:  2019-09-11

5.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors:  Renata Micha; Jose L Peñalvo; Frederick Cudhea; Fumiaki Imamura; Colin D Rehm; Dariush Mozaffarian
Journal:  JAMA       Date:  2017-03-07       Impact factor: 56.272

Review 6.  Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

Authors:  Dagfinn Aune; NaNa Keum; Edward Giovannucci; Lars T Fadnes; Paolo Boffetta; Darren C Greenwood; Serena Tonstad; Lars J Vatten; Elio Riboli; Teresa Norat
Journal:  BMJ       Date:  2016-06-14

7.  Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

Authors:  Thibault Fiolet; Bernard Srour; Laury Sellem; Emmanuelle Kesse-Guyot; Benjamin Allès; Caroline Méjean; Mélanie Deschasaux; Philippine Fassier; Paule Latino-Martel; Marie Beslay; Serge Hercberg; Céline Lavalette; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal:  BMJ       Date:  2018-02-14

8.  Is cooking at home associated with better diet quality or weight-loss intention?

Authors:  Julia A Wolfson; Sara N Bleich
Journal:  Public Health Nutr       Date:  2014-11-17       Impact factor: 4.022

Review 9.  Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.

Authors:  Xia Wang; Yingying Ouyang; Jun Liu; Minmin Zhu; Gang Zhao; Wei Bao; Frank B Hu
Journal:  BMJ       Date:  2014-07-29

10.  Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.

Authors:  Geng Zong; David M Eisenberg; Frank B Hu; Qi Sun
Journal:  PLoS Med       Date:  2016-07-05       Impact factor: 11.069
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