| Literature DB >> 31861089 |
Raffaella Colombo1, Adele Papetti1.
Abstract
In the last years, the European Commission has adopted restrictive directives on food quality and safety in order to protect animal and human health. Veterinary drugs represent an important risk and the need to have sensitive and fast analytical techniques to detect and quantify them has become mandatory. Over the years, the availability of different modes, interfaces, and formats has improved the versatility, sensitivity, and speed of capillary electrophoresis (CE) techniques. Thus, CE represents a powerful tool for the analysis of a large variety of food matrices and food-related molecules with important applications in food quality and safety. This review focuses the attention of CE applications over the last decade on the detection of different classes of drugs (used as additives in animal food or present as contaminants in food products) with a potential risk for animal and human health. In addition, considering that the different sample preparation procedures have strongly contributed to CE sensitivity and versatility, the most advanced sample pre-concentration techniques are discussed here.Entities:
Keywords: animal food; capillary electrophoresis; food contaminants; food quality; food safety; pre-concentration techniques; residue analysis; veterinary drugs
Mesh:
Substances:
Year: 2019 PMID: 31861089 PMCID: PMC6943715 DOI: 10.3390/molecules24244617
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Solid phase extraction (SPE)-large-volume sample stacking (LVSS)-capillary electrophoresis (CE) method applied to milk sample for the detection of tetracyclines (TCs). Electropherograms of (a) standard TC sample (10 mg/L) analyzed by CE, (b) standard TC sample (1 mg/L) analyzed by LVSS-CE, (c) blank milk sample, and (d) real milk sample analyzed by SPE-LVSS-CE method [62].
Figure 2Capillary electrochromatography (CEC)-electrospray ionization (ESI)-mass spectrometry (MS) electropherograms obtained by using different monolithic stationary phases in the analysis of standard sulfonamides (a–e). The use of poly(DVB-OMA) capillary (b) allowed the best compromise to be obtained between resolution, efficiency, and analysis time [71].
Figure 3CE-capacitively coupled contactless conductivity detection (CE-C4D) electropherograms of four β2-agonists in pig feed. (a) Samples (10 mg/L in background electrolyte (BGE)) without pre-concentration step; (b) samples (0.1 mg/L in methanol) with field-enhanced sample injection (FESI) preconcentration step; (c) samples (5 mg/L in methanol) with FESI preconcentration step [106].
CE-modes in the analysis of the mainly used veterinary drugs in different food matrices. Method sensitivities in terms of LOD or LOQ values are reported.
| CE-Technique | Food Matrix | Sensitivity | Ref. |
|---|---|---|---|
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| LLE-SPE-CEC-UV | bovine milk | LOQ: 19–96 (μg/L) | [ |
| DLLME-CEC-UV | water | LOQ: 5.7–9.3 (μg/L) | [ |
| DLLME-CZE-MS/MS | poultry and porcine meat | LOQ: 4–16 (μg/kg) | [ |
| DLLME-CSEI-sweep-MEKC-UV | water | LOQ: 2.05–8.14 (ng/mL) | [ |
| SPE-CSEI-sweep-MEKC-UV | egg | LOQ: 6.99–16.8 (ng/g) | [ |
|
| |||
| SPE-CZE-UV | bovine milk | LOD: 7.5–11.6 (μg/L) | [ |
| MMMIPs-CZE-UV | bovine milk | LOD: 12.9–18.8 (μg/L) | [ |
| PPT/SPE-CZE-UV | bovine milk | LOQ: 0.06–0.1 (mg/kg) | [ |
| MISPE-CZE-LIF | bovine milk, pig kidney | LOQ: 0.55–35 (μg/kg) | [ |
| MISPE-CZE-MS/MS | bovine milk | LOQ: 3.2–4.7 (μg/kg) | [ |
| PLE-SPE-CZE-MS/MS | meat | LOQ: 130–470 (ng/kg) | [ |
| FASS-sweep-CZE-UV | milk, meat | LOD: 5.70, 7.39 (ng/mL) | [ |
| FESI-CZE-UV and CZE-MS | bovine milk | LOQ: 2.3–8.3 (μg/kg) | [ |
| DLLME-NACE-UV | water | LOQ: 5.43–461 (μg/L) | [ |
| SD-LLLME-NACE-UV | water | LOD: 10.1, 55.3 (μg/L) | [ |
|
| |||
| CZE-ECL | fish | LOD: 1.8 ng/mL | [ |
| FASI-CZE-UV | water | LOQ: 23–59 μg/L | [ |
| SPE-LVSS-PS-CZE-UV | milk | LOD: 18.60–23.83 (μg/L) | [ |
| MSPD-CZE-UV | milk | LOD: 0.0745–0.0808 (μg/mL) | [ |
| SPE-LVSS-PS-CZE-UV | water | LOQ: 67–167 (ng/L) | [ |
| LVSS-CZE-UV | water | LOD: 8.1–14.5 (μg/L) | [ |
| CZE-AD | water | LOD: 0.33–0.67 (μM) | [ |
| SPE- CZE-UV | honey | LOD: 23.9–49.3 (μg/kg) | [ |
|
| |||
| SPE-CEC-MS | meat | LOD: 0.01–0.14 (μg/L) | [ |
| microchip-CE-LIF | milk, meat | LOQ: 0.6–7.7 (μg/L) | [ |
| SPE-CZE-ECL | milk, meat | LOD: 0.62–3.14 (μg/mL) | [ |
| CZE-UV and CZE-MS | meat, water | LOD: 0.33–180 (μg/L) | [ |
| CITP-CZE-UV | beverages, water | LOD: 2.29 (ng/mL) | [ |
|
| |||
| MISPE-FASS-CZE-MS/MS | honey | LOQ: 1.4–94.8 (μg/kg) | [ |
| microchip-CE-CCD | standard solutions | LODs: 0.89–3.1 (μg/mL) | [ |
|
| |||
| FASS-MEKC-UV | milk | LOD: 0.002–0.004 (mg/kg) | [ |
| R-USAEME-CZE-DAD | chicken fat | LOQ: 22.1–47.0 (μg/kg) | [ |
|
| |||
| PPT/CZE-UV | milk | LOQ: 0.04–1.7 (μg/mL) | [ |
| ASEI-CEC-MS | milk | LOD: 0.05–0.2 (μg/L) | [ |
|
| |||
| CZE-UV | complex matrices | LOQ: 4.33–8.00 (μg/mL) | [ |
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| SPE-p-CEC-AD | bovine milk, diary products | LOD: 2–50 (ng/mL) | [ |
| DLLME-MEKC-ESI-MS/MS | bovine and goat milk, diary products | LOD: 1–61 (μg/L) | [ |
| DLLME-MEKC-UV | water | LOD: 0.3–0.6 (μg/L) | [ |
|
| |||
| DLLME-FASS-CZE-UV | bovine milk, dairy products | LOQ: 10–43.7 (μg/kg) | [ |
| SPME-CZE-UV | water | LOQ: 2.91–3.86 (μg/L) | [ |
|
| |||
| SPE-NACE-MS | meat | LOD: 0.3 (ppb) | [ |
| CSEI-sweep-MEKC-UV | meat | LOD: 3–5 (ng/g) | [ |
| FASI-sweep-MEKC-UV | commercial animal feeds | LOD: 5–20 (ng/mL) | [ |
| FESI-CE-C4D | pig feed | LOD: 0.02 (mg/L) | [ |