Literature DB >> 31828568

Chemical structures of oligosaccharides in milks of the American black bear (Ursus americanus americanus) and cheetah (Acinonyx jubatus).

Tadasu Urashima1, Masami Umewaki2, Epi Taufik3, Takeharu Ohshima2, Kenji Fukuda2, Tadao Saito4, Katherine Whitehouse-Tedd5, Jane A Budd6, Olav T Oftedal7.   

Abstract

The milk oligosaccharides were studied for two species of the Carnivora: the American black bear (Ursus americanus, family Ursidae, Caniformia), and the cheetah, (Acinonyx jubatus, family Felidae, Feliformia). Lactose was the most dominant saccharide in cheetah milk, while this was a minor saccharide and milk oligosaccharides predominated over lactose in American black bear milk. The structures of 8 neutral saccharides from American black bear milk were found to be Gal(β1-4)Glc (lactose), Fuc(α1-2)Gal(β1-4)Glc (2'-fucosyllactose), Gal(α1-3)Gal(β1-4)Glc (isoglobotriose), Gal(α1-3)[Fuc(α1-2)]Gal(β1-4)Glc (B-tetrasaccharide), Gal(α1-3)[Fuc(α1-2)]Gal(β1-4)[Fuc(α1-3)]Glc (B-pentasaccharide), Fuc(α1-2)Gal(β1-4)[Fuc(α1-3)]GlcNAc(β1-3)Gal(β1-4)Glc (difucosyl lacto-N-neotetraose), Gal(α1-3)Gal(β1-4)[Fuc(α1-3)]GlcNAc(β1-3)Gal(β1-4)Glc (monogalactosyl monofucosyl lacto-N-neotetraose) and Gal(α1-3)Gal(β1-4)GlcNAc(β1-3)Gal(β1-4)Glc (Galili pentasaccharide). Structures of 5 acidic saccharides were also identified in black bear milk: Neu5Ac(α2-3)Gal(β1-4)Glc (3'-sialyllactose), Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-3)[Fuc(α1-2)Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (monosialyl monofucosyl lacto-N-neohexaose), Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-3)[Gal(α1-3)Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (monosialyl monogalactosyl lacto-N-neohexaose), Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-3){Gal(α1-3)Gal(β1-4)[Fuc(α1-3)]GlcNAc(β1-6)}Gal(β1-4)Glc (monosialyl monogalactosyl monofucosyl lacto-N-neohexaose), and Neu5Ac(α2-6)Gal(β1-4)GlcNAc(β1-3){Gal(α1-3)[Fuc(α1-2)]Gal(β1-4)[Fuc(α1-3)]GlcNAc(β1-6)}Gal(β1-4)Glc (monosialyl monogalactosyl difucosyl lacto-N-neohexaose). A notable feature of some of these milk oligosaccharides is the presence of B-antigen (Gal(α1-3)[Fuc(α1-2)]Gal), α-Gal epitope (Gal(α1-3)Gal(β1-4)Glc(NAc)) and Lewis x (Gal(β1-4)[Fuc(α1-3)]GlcNAc) structures within oligosaccharides. By comparison to American black bear milk, cheetah milk had a much smaller array of oligosaccharides. Two cheetah milks contained Gal(α1-3)Gal(β1-4)Glc (isoglobotriose), while another cheetah milk did not, but contained Gal(β1-6)Gal(β1-4)Glc (6'-galactosyllactose) and Gal(β1-3)Gal(β1-4)Glc (3'-galactosyllactose). Two cheetah milks contained Gal(β1-4)GlcNAc(β1-3)[Gal(β1-4)GlcNAc(β1-6)]Gal(β1-4)Glc (lacto-N-neohexaose), and one cheetah milk contained Gal(β1-4)Glc-3'-O-sulfate. Neu5Ac(α2-8)Neu5Ac(α2-3)Gal(β1-4)Glc (disialyllactose) was the only sialyl oligosaccharide identified in cheetah milk. The heterogeneity of milk oligosaccharides was found between both species with respect of the presence/absence of B-antigen and Lewis x. The variety of milk oligosaccharides was much greater in the American black bear than in the cheetah. The ratio of milk oligosaccharides-to-lactose was lower in cheetah (1:1-1:2) than American black bear (21:1) which is likely a reflection of the requirement for a dietary supply of N-acetyl neuraminic acid (sialic acid), in altricial ursids compared to more precocial felids, given the role of these oligosaccharides in the synthesis of brain gangliosides and the polysialic chains on neural cell adhesion.

Entities:  

Keywords:  American black bear; Cheetah; Felidae; Lactose; Milk oligosaccharides; Ursidae

Mesh:

Substances:

Year:  2019        PMID: 31828568     DOI: 10.1007/s10719-019-09899-7

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  42 in total

1.  COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES.

Authors:  R JENNESS; E A REGEHR; R E SLOAN
Journal:  Comp Biochem Physiol       Date:  1964-12

2.  Growth rates and energy intake of hand-reared cheetah cubs (Acinonyx jubatus) in South Africa.

Authors:  K M Bell; S M Rutherfurd; R H Morton
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2011-02-25       Impact factor: 2.130

3.  The sialic acids. XI. A periodate-resorcinol method for the quantitative estimation of free sialic acids and their glycosides.

Authors:  G W Jourdian; L Dean; S Roseman
Journal:  J Biol Chem       Date:  1971-01-25       Impact factor: 5.157

4.  Chemical characterization of milk oligosaccharides of the Japanese black bear, Ursus thibetanus japonicus.

Authors:  T Urashima; W Sumiyoshi; T Nakamura; I Arai; T Saito; T Komatsu; T Tsubota
Journal:  Biochim Biophys Acta       Date:  1999-10-18

5.  Nutrition and growth of suckling black bears (Ursus americanus) during their mothers' winter fast.

Authors:  O T Oftedal; G L Alt; E M Widdowson; M R Jakubasz
Journal:  Br J Nutr       Date:  1993-07       Impact factor: 3.718

6.  Sialic acid concentration of brain gangliosides: variation among eight mammalian species.

Authors:  B Wang; J B Miller; Y McNeil; P McVeagh
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  1998-01       Impact factor: 2.320

7.  Chemical characterization of milk oligosaccharides of the polar bear, Ursus maritimus.

Authors:  T Urashima; T Yamashita; T Nakamura; I Arai; T Saito; A E Derocher; O Wiig
Journal:  Biochim Biophys Acta       Date:  2000-07-26

Review 8.  Human milk oligosaccharides: every baby needs a sugar mama.

Authors:  Lars Bode
Journal:  Glycobiology       Date:  2012-04-18       Impact factor: 4.313

9.  Biosynthesis of marsupial milk oligosaccharides. II: Characterization of a beta 6-N-acetylglucosaminyltransferase in lactating mammary glands of the tammar wallaby, Macropus eugenii.

Authors:  T Urashima; M Messer; W A Bubb
Journal:  Biochim Biophys Acta       Date:  1992-09-15

10.  Neutral and acidic milk oligosaccharides of the striped skunk (Mephitidae: Mephitis mephitis).

Authors:  Epi Taufik; Nobuhiro Sekii; Akitsugu Senda; Kenji Fukuda; Tadao Saito; Regina Eisert; Olav T Oftedal; Tadasu Urashima
Journal:  Anim Sci J       Date:  2013-02-26       Impact factor: 1.749

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  1 in total

Review 1.  A Comparative Review of the Cell Biology, Biochemistry, and Genetics of Lactose Synthesis.

Authors:  Anna Sadovnikova; Sergio C Garcia; Russell C Hovey
Journal:  J Mammary Gland Biol Neoplasia       Date:  2021-06-14       Impact factor: 2.673

  1 in total

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