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Literature DB >> 14252166

COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES.

Abstract

Entities: Chemical

Keywords: CARBOHYDRATES; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; LACTATION; MARSUPIALIA; MILK; PHYSIOLOGY, COMPARATIVE; PREGNANCY; PREGNANCY, ANIMAL; VERTEBRATES

Mesh：

Substances：
Carbohydrates

Year: 1964 PMID： 14252166 DOI： 10.1016/0010-406x(64)90028-3

Source DB: PubMed Journal: Comp Biochem Physiol ISSN： 0010-406X

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18 in total

1. Chemical characterization of milk oligosaccharides of the eastern quoll (Dasyurus viverrinus).

Authors: Tadasu Urashima; Yiliang Sun; Kenji Fukuda; Kentaro Hirayama; Epi Taufik; Tadashi Nakamura; Tadao Saito; Jim Merchant; Brian Green; Michael Messer
Journal: Glycoconj J Date: 2015-06-06 Impact factor: 2.916

2. Casein and lactose concentrations in milk of 31 species are negatively correlated.

Authors: R Jenness; C Holt
Journal: Experientia Date: 1987-09-15

3. Comparative studies of alpha-lactalbumin and lysozyme: Echidna lysozyme.

Authors: K E Hopper; H A McKenzie
Journal: Mol Cell Biochem Date: 1974-04-15 Impact factor: 3.396

4. Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis).

Authors: Yuri Mineguchi; Midori Miyoshi; Epi Taufik; Ayumi Kawamura; Takuya Asakawa; Isao Suzuki; Kousaku Souma; Michiko Okubo; Tadao Saito; Kenji Fukuda; Sadaki Asakuma; Tadasu Urashima
Journal: Glycoconj J Date: 2018-11-22 Impact factor: 2.916

COMPARATIVE BIOCHEMICAL STUDIES OF MILK. II. DIALYZABLE CARBOHYDRATES.

1. Chemical characterization of milk oligosaccharides of the eastern quoll (Dasyurus viverrinus).

2. Casein and lactose concentrations in milk of 31 species are negatively correlated.

3. Comparative studies of alpha-lactalbumin and lysozyme: Echidna lysozyme.

4. Chemical characterization of the milk oligosaccharides of some Artiodactyla species including giraffe (Giraffa camelopardalis), sitatunga (Tragelaphus spekii), deer (Cervus nippon yesoensis) and water buffalo (Bubalus bubalis).

5. Chemical characterization of milk oligosaccharides of the common brushtail possum (Trichosurus vulpecula).

6. Chemical characterization of milk oligosaccharides of the koala (Phascolarctos cinereus).

7. Milk secretion in the rabbit: changes during lactation and the mechanism of ion transport.

8. The lactose and neuraminlactose content of rat milk and mammary tissue.

9. Chemical characterization of milk oligosaccharides of the tiger quoll (Dasyurus maculatus), a marsupial.

10. Characterization of two novel sialyl N-acetyllactosaminyl nucleotides separated from ovine colostrum.