| Literature DB >> 31816875 |
Stine M Ulven1, Kirsten B Holven1,2, Amanda Rundblad1, Mari C W Myhrstad3, Lena Leder4, Ingrid Dahlman5, Vanessa D de Mello6, Ursula Schwab6,7, Carsten Carlberg8, Jussi Pihlajamäki6,7, Kjeld Hermansen9, Lars O Dragsted10, Ingibjörg Gunnarsdottir11, Lieselotte Cloetens12, Björn Åkesson12,13, Fredrik Rosqvist14, Janne Hukkanen15, Karl-Heinz Herzig16,17, Markku J Savolainen15, Ulf Risérus14, Inga Thorsdottir11, Kaisa S Poutanen6,18, Peter Arner5, Matti Uusitupa6, Marjukka Kolehmainen6.
Abstract
A healthy dietary pattern is associated with a lower risk of metabolic syndrome (MetS) and reduced inflammation. To explore this at the molecular level, we investigated the effect of a Nordic diet (ND) on changes in the gene expression profiles of inflammatory and lipid-related genes in peripheral blood mononuclear cells (PBMCs) of individuals with MetS. We hypothesized that the intake of an ND compared to a control diet (CD) would alter the expression of inflammatory genes and genes involved in lipid metabolism. The individuals with MetS underwent an 18/24-week randomized intervention to compare a ND with a CD. Eighty-eight participants (66% women) were included in this sub-study of the larger SYSDIET study. Fasting PBMCs were collected before and after the intervention and changes in gene expression levels were measured using TaqMan Array Micro Fluidic Cards. Forty-eight pre-determined inflammatory and lipid related gene transcripts were analyzed. The expression level of the gene tumor necrosis factor (TNF) receptor superfamily member 1A (TNFRSF1A) was down-regulated (p = 0.004), whereas the nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) subunit, RELA proto-oncogene, was up-regulated (p = 0.016) in the ND group compared to the CD group. In conclusion, intake of an ND in individuals with the MetS may affect immune function.Entities:
Keywords: gene expression; inflammation; metabolic syndrome; peripheral blood mononuclear cells; randomized controlled dietary intervention
Mesh:
Substances:
Year: 2019 PMID: 31816875 PMCID: PMC6950764 DOI: 10.3390/nu11122932
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flow chart of the participants.
Baseline characteristics of the participants.
| CD (n = 40) | ND (n = 48) | |||
|---|---|---|---|---|
| Male (n,%) | 15 | (37.5%) | 15 | (31.3%) |
| Age (years) | 55.8 | (7.8) | 54.2 | (8.3) |
| BMI (kg/m2) | 31.9 | (2.7) | 31.7 | (3.1) |
| Waist circumference (cm) | 105.4 | (9.3) | 102.6 | (9.0) |
| BP systolic (mmHg) | 131 | (17) | 127 | (14) |
| BP diastolic (mmHg) | 82 | (12) | 83 | (10) |
| Glucose (mmol/L) | 5.8 | (0.6) | 5.9 | (0.6) |
| Insulin (pmol/L) | 59.5 | (47–80.8) | 56.0 | (41.8–75.3) |
| Triglycerides (mmol/L) | 1.5 | (0.5) | 1.5 | (0.7) |
| Total cholesterol (mmol/L) | 5.3 | (1) | 5.3 | (1) |
| HDL cholesterol (mmol/L) | 1.3 | (0.5) | 1.4 | (0.3) |
| LDL cholesterol (mmol/L) | 3.3 | (0.9) | 3.2 | (0.9) |
| hsCRP (mg/L) | 1.5 | (0.9–3.1) | 1.5 | (0.8–2.8) |
| sTNFRII (ng/L) | 1900 | (415) | 1953 | (466) |
| IL-6 (ng/L) | 1.3 | (1.1–1.7) | 1.3 | (1–1.8) |
| IL-10 (ng/L) | 0.9 | (0.8–1.5) | 0.8 | (0.8–1.5) |
| IL-1β (ng/L) | 0.12 | (0.12–0.17) | 0.12 | (0.12–0.13) |
| IL1 Ra (ng/L) | 309 | (238–463) | 301 | (220–466) |
| HMW adiponectin (µg/L) | 3.6 | (2.2–6.7) | 3.9 | (2.8–6) |
Values are presented either as mean (SD), median (25th–75th percentile) or n (%).
Figure 2Gene expression changes (log ratio) of RELA and TNFRSF1A in the Nordic diet (ND) and control diet (CD) groups, adjusted for age, sex and study center. ΔCt was calculated as Ct(reference gene) − Ct(target), and the log ratio (ΔΔCt) was calculated as ΔCt(end of study) − ΔCt(baseline). Differences between the groups were tested with a linear regression model. p-values < 0.05 were considered significant.
Figure 3Gene expression changes (log ratio) in the ND relative to the CD of inflammation related genes. ΔCt was calculated as Ct(reference gene) − Ct(target), and the log ratio (ΔΔCt) was calculated as ΔCt(end of study) − ΔCt(baseline). Differences between the groups were tested with a linear regression model, adjusted for age, sex and study center. p-values < 0.05 were considered significant.
Figure 4Gene expression changes (log ratio) in the ND relative to the CD of lipid metabolism-related genes. ΔCt was calculated as Ct(reference gene) − Ct(target), and the log ratio (ΔΔCt) was calculated as ΔCt(end of study) − ΔCt(baseline). Differences between the groups were tested with a linear regression model, adjusted for age, sex and study center. p-values < 0.05 were considered significant.