| Literature DB >> 31775607 |
Matthew A Nethery1,2, Emily DeCrescenzo Henriksen2, Katheryne V Daughtry2,3, Suzanne D Johanningsmeier3, Rodolphe Barrangou4,5.
Abstract
BACKGROUND: Lactobacillus buchneri is a lactic acid bacterium frequently associated with food bioprocessing and fermentation and has been found to be either beneficial or detrimental to industrial food processes depending on the application. The ability to metabolize lactic acid into acetic acid and 1,2-propandiol makes L. buchneri invaluable to the ensiling process, however, this metabolic activity leads to spoilage in other applications, and is especially damaging to the cucumber fermentation industry. This study aims to augment our genomic understanding of L. buchneri in order to make better use of the species in a wide range of applicable industrial settings.Entities:
Keywords: CRISPR-Cas systems; Comparative genomics; Fermentation; Food microbiology; Lactic acid bacteria; Lactobacillus buchneri; Spoilage
Mesh:
Year: 2019 PMID: 31775607 PMCID: PMC6881996 DOI: 10.1186/s12864-019-6274-0
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Whole-genome assembly statistics for each of the eight sequenced Lactobacillus buchneri isolates
| Strain | Source | Genome Size (bp) | Contigs | N50 (bp) | Max Contig Size (bp) | GC% | Coverage | Sequencing Technology | Accession |
|---|---|---|---|---|---|---|---|---|---|
| ATCC 4005 | Tomato pulp | 2,493,071 | 67 | 64,594 | 174,839 | 44.3 | 48x | Illumina HiSeq | VFBO00000000 |
| LA1147 | Reduced NaCl fermented cucumber spoilage | 2,608,988 | 128 | 36,444 | 93,082 | 44.1 | 46x | Illumina HiSeq | VFBV00000000 |
| LA1161B | Anaerobic reproduction of commercial fermented cucumber spoilage | 2,614,519 | 77 | 63,881 | 177,214 | 44 | 45x | Illumina HiSeq | VFBU00000000 |
| LA1161C | Anaerobic reproduction of commercial fermented cucumber spoilage | 2,561,573 | 60 | 78,131 | 198,440 | 44.2 | 47x | Illumina HiSeq | VFBT00000000 |
| LA1167 | Anaerobic reproduction of commercial fermented cucumber spoilage | 2,613,434 | 73 | 61,779 | 136,582 | 44.1 | 56x | Illumina HiSeq | VFBS00000000 |
| LA1175D | Reduced NaCl fermented cucumber spoilage | 2,673,869 | 117 | 46,669 | 152,307 | 44.1 | 100x | Illumina HiSeq | VFBR00000000 |
| LA1181 | Reduced NaCl fermented cucumber spoilage | 2,628,753 | 59 | 95,113 | 208,049 | 44 | 46x | Illumina HiSeq | VFBQ00000000 |
| LA1184 | Reduced NaCl fermented cucumber spoilage | 2,761,236 | 20 | 2,348,394 | 2,348,394 | 44 | 500x | Illumina HiSeq + PacBio | VFBP00000000 |
Fig. 1Genome-wide BLAST comparison of all isolates against reference strain NRRL B-30929. Four primary regions lacking significant coverage were identified: various mobile genetic elements, a metabolic island, and two putative prophages
Fig. 2a Number of core genes across all strains plotted against number of accessory genes. b Core-genome based phylogenetic tree and gene cluster matrix comparing similar putative coding sequences
Fig. 3A comparison of functional COG groupings across the core- and pan-genomes
Fig. 4Visualization and alignment of repeat and spacer content for each detected CRISPR locus. Each diamond represents a CRISPR repeat, while each colored square represents a CRISPR spacer. Unique color combinations indicate distinct nucleotide compositions. Missing spacers are indicated by a gray “x” box. a Repeats are highly conserved across all isolates within CRISPR-Cas types II-A and I-E. b Some degree of shared evolutionary history is represented by the conservation of at least the first two ancestral spacers (on the right) in the type II-A spacer alignment
Fig. 5Characterization of type II-A spacers across L. buchneri isolates. a Genomic origins and sequence identity of 16 spacers. b The predicted PAM sequence for this type II-A CRISPR-Cas system, 5′ – AAAA – 3′, as identified by the alignment of 9 distinct protospacer-flanking sequences. c Protospacers of bacterial origin cluster together in putative prophage regions of the genome