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Literature DB >> 21622751

Complete genome sequence of Lactobacillus buchneri NRRL B-30929, a novel strain from a commercial ethanol plant.

Siqing Liu¹, Timothy D Leathers, Alex Copeland, Olga Chertkov, Lynne Goodwin, David A Mills.

Abstract

Lactobacillus buchneri strain NRRL B-30929 was a contaminant obtained from a commercial ethanol fermentation. This facultative anaerobe is unique because of its rapid growth on xylose and simultaneous fermentation of xylose and glucose. The strain utilizes a broad range of carbohydrate substrates and possesses a high tolerance to ethanol and other stresses, making it an attractive candidate for bioconversion of biomass substrates to various bioproducts. The genome sequence of NRRL B-30929 will provide insight into the unique properties of this lactic acid bacterium.

Entities: Chemical Species

Mesh：

Substances：
Ethanol
Xylose

Year: 2011 PMID： 21622751 PMCID： PMC3147530 DOI： 10.1128/JB.05180-11

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

11 in total

1. Accumulation of 1,2-propanediol and enhancement of aerobic stability in whole crop maize silage inoculated with Lactobacillus buchneri.

Authors: N Nishino; M Yoshida; H Shiota; E Sakaguchi
Journal: J Appl Microbiol Date: 2003 Impact factor: 3.772

2. Lactobacillus buchneri strain NRRL B-30929 converts a concentrated mixture of xylose and glucose into ethanol and other products.

Authors: Siqing Liu; Kelly A Skinner-Nemec; Timothy D Leathers
Journal: J Ind Microbiol Biotechnol Date: 2007-10-17 Impact factor: 3.346

3. Factors affecting the adsorption of buchnericin LB, a bacteriocin produced by Lactobacillus [correction of Lactocobacillus] buchneri.

Authors: Zeliha Yildirim; Yahya Kemal Avşar; Metin Yildirim
Journal: Microbiol Res Date: 2002 Impact factor: 5.415

4. Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak.

Authors: S S Sumner; M W Speckhard; E B Somers; S L Taylor
Journal: Appl Environ Microbiol Date: 1985-10 Impact factor: 4.792

5. Anaerobic conversion of lactic acid to acetic acid and 1, 2-propanediol by Lactobacillus buchneri.

Authors: S J Oude Elferink; J Krooneman; J C Gottschal; S F Spoelstra; F Faber; F Driehuis
Journal: Appl Environ Microbiol Date: 2001-01 Impact factor: 4.792

6. 1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri.

Authors: M Veiga-da-Cunha; M A Foster
Journal: Appl Environ Microbiol Date: 1992-06 Impact factor: 4.792

7. The effect of Lactobacillus buchneri and other additives on the fermentation and aerobic stability of barley silage.

Authors: L Kung; N K Ranjit
Journal: J Dairy Sci Date: 2001-05 Impact factor: 4.034

8. The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows.

Authors: C C Taylor; N J Ranjit; J A Mills; J M Neylon; L Kung
Journal: J Dairy Sci Date: 2002-07 Impact factor: 4.034

9. Conversion of biomass hydrolysates and other substrates to ethanol and other chemicals by Lactobacillus buchneri*.

Authors: S Liu; K M Bischoff; S R Hughes; T D Leathers; N P Price; N Qureshi; J O Rich
Journal: Lett Appl Microbiol Date: 2009-01-23 Impact factor: 2.858

10. Sugar-glycerol cofermentations in lactobacilli: the fate of lactate.

Authors: M Veiga da Cunha; M A Foster
Journal: J Bacteriol Date: 1992-02 Impact factor: 3.490

9 in total

1. Determination of microbial diversity in Daqu, a fermentation starter culture of Maotai liquor, using nested PCR-denaturing gradient gel electrophoresis.

Authors: Liu Xiu; Guo Kunliang; Zhang Hongxun
Journal: World J Microbiol Biotechnol Date: 2012-03-30 Impact factor: 3.312

2. Increased ethanol tolerance associated with the pntAB locus of Oenococcus oeni and Lactobacillus buchneri.

Authors: Siqing Liu; Chris Skory; Xiaojin Liang; David Mills; Nasib Qureshi
Journal: J Ind Microbiol Biotechnol Date: 2019-07-09 Impact factor: 3.346

3. The yajC gene from Lactobacillus buchneri and Escherichia coli and its role in ethanol tolerance.

Authors: Siqing Liu; Chris Skory; Nasib Qureshi; Stephen Hughes
Journal: J Ind Microbiol Biotechnol Date: 2016-01-20 Impact factor: 3.346

4. Lactobacillus buchneri genotyping on the basis of clustered regularly interspaced short palindromic repeat (CRISPR) locus diversity.

Authors: Alexandra E Briner; Rodolphe Barrangou
Journal: Appl Environ Microbiol Date: 2013-11-22 Impact factor: 4.792

5. Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri.

Authors: Julia Anzengruber; Pascal Courtin; Ingmar J J Claes; Monika Debreczeny; Stefan Hofbauer; Christian Obinger; Marie-Pierre Chapot-Chartier; Jos Vanderleyden; Paul Messner; Christina Schäffer
Journal: Microbiology (Reading) Date: 2014-05-24 Impact factor: 2.777

6. Potential Probiotic Strains From Milk and Water Kefir Grains in Singapore-Use for Defense Against Enteric Bacterial Pathogens.

Authors: Li Ling Tan; Chuan Hao Tan; Noele Kai Jing Ng; Yoke Hun Tan; Patricia Lynne Conway; Say Chye Joachim Loo
Journal: Front Microbiol Date: 2022-04-01 Impact factor: 6.064