| Literature DB >> 31749962 |
Moi Lin Ling1, Anucha Apisarnthanarak2, Azlina Abbas3, Keita Morikane4, Kil Yeon Lee5, Anup Warrier6, Koji Yamada7.
Abstract
Background: The Asia Pacific Society of Infection Control (APSIC) launched the APSIC Guidelines for the Prevention of Surgical Site Infections in 2018. This document describes the guidelines and recommendations for the setting prevention of surgical site infections (SSIs). It aims to highlight practical recommendations in a concise format designed to assist healthcare facilities at Asia Pacific region in achieving high standards in preoperative, perioperative and postoperative practices. Method: The guidelines were developed by an appointed workgroup comprising experts in the Asia Pacific region, following reviews of previously published guidelines and recommendations relevant to each section.Entities:
Keywords: Prevention; SSI; Safe surgery; Surgical site infection
Mesh:
Year: 2019 PMID: 31749962 PMCID: PMC6852795 DOI: 10.1186/s13756-019-0638-8
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Risk factors for SSIs
Preoperative risk factors 1. Unmodifiable a. Increasing age until age 65 years b. Recent radiotherapy and history of skin or soft tissue infection 2. Modifiable a. Uncontrolled diabetes b. Obesity, malnutrition c. Current smoking d. Immunosuppression e. Preoperative albumin < 3.5 mg/dL f. Total bilirubin > 1.0 mg/d g. Preoperative hospital stay of at least 2 days | |
Perioperative risk factors 1. Procedure-related a. Emergency and more complex surgery, b. Higher wound classification c. Open surgery. 2. Facility risk factors a. Inadequate ventilation, b. Increased operation theatre traffic c. Inappropriate/inadequate sterilization of instruments/equipment. 3. Patient preparation-related a. A pre-existing infection b. Inadequate antiseptic skin preparation c. Preoperative hair removal d. Wrong antibiotic choice, administration, and/or duration 4. Intraoperative risk factors a. Long operating time b. Blood transfusion c. Asepsis and surgical technique d. Hand/forearm antisepsis and gloving techniques e. Hypoxia f. Hypothermia g. Poor glycaemic control. | |
Postoperative risk factors 1. Hyperglycaemia and diabetes 2. Postoperative wound care 3. Transfusion |
Categories for strength of each recommendation