| Literature DB >> 31737285 |
Sang Woo Kim1, Sung Won Jung1, Jae-Gwang Lee1, Jae Han Joo1, June-Hee Lee1, Kyung-Jae Lee1.
Abstract
BACKGROUND: We aimed to find the exposure level of environmental harmful substances related to the secondhand smoke (SHS) using a nationally representative data of the general population in Korea.Entities:
Keywords: Harmful substances, Second Korean National Environmental Health Survey (KoNEHS 2012–2014); Secondhand smoke
Year: 2019 PMID: 31737285 PMCID: PMC6850792 DOI: 10.35371/aoem.2019.31.e30
Source DB: PubMed Journal: Ann Occup Environ Med ISSN: 2052-4374
General characteristics of the study subjects associated with SHS and prevalence of SHS according to sex (n = 3,533)
| Characteristics | SHS | Prevalence of SHS | ||||||
|---|---|---|---|---|---|---|---|---|
| Totala | Yesa (n = 735) | Noa (n = 2,798) | Totalb | Maleb | Femaleb | |||
| Age (years) | < 0.001c | |||||||
| 19–29 | 340 (9.6) | 120 (16.3) | 220 (7.9) | 35.3 | 41.3 | 31.8 | ||
| 30–39 | 579 (16.4) | 132 (18.0) | 447 (16.0) | 22.8 | 49.1 | 16.2 | ||
| 40–49 | 662 (18.7) | 185 (25.2) | 477 (17.0) | 27.9 | 43.1 | 25.0 | ||
| 50–59 | 785 (22.2) | 162 (22.0) | 623 (22.3) | 20.6 | 24.6 | 19.9 | ||
| 60–69 | 702 (19.9) | 102 (13.9) | 600 (21.4) | 14.5 | 20.1 | 13.2 | ||
| ≥ 70 | 465 (13.2) | 34 (4.6) | 431 (15.4) | 7.3 | 6.3 | 7.6 | ||
| Residence | 0.247 | |||||||
| Cities | 2,798 (79.2) | 599 (81.5) | 2,199 (78.6) | 21.4 | 31.5 | 18.9 | ||
| Rural area | 248 (7.0) | 47 (6.4) | 201 (7.2) | 19.0 | 32.0 | 15.7 | ||
| Coastal area | 115 (3.3) | 17 (2.3) | 98 (3.5) | 14.8 | 23.1 | 12.4 | ||
| Heavy metal monitoring networks | 372 (10.5) | 72 (9.8) | 300 (10.7) | 19.4 | 25.7 | 17.8 | ||
| BMI | 0.153 | |||||||
| Normal | 2,091 (59.2) | 417 (56.7) | 1,674 (59.8) | 19.9 | 29.3 | 17.7 | ||
| Underweighted | 101 (2.9) | 27 (3.7) | 74 (2.6) | 26.7 | 25.0 | 27.1 | ||
| Overweighted | 1,341 (38.0) | 291 (39.6) | 1,050 (37.5) | 21.7 | 32.8 | 18.6 | ||
| Education | < 0.001c | |||||||
| ≤ Middle school | 1,295 (36.7) | 195 (26.5) | 1,100 (39.3) | 15.1 | 15.1 | 15.1 | ||
| High school | 1,000 (28.3) | 254 (34.6) | 746 (26.7) | 25.4 | 38.0 | 22.8 | ||
| ≥ College | 1,238 (35.0) | 286 (38.9) | 952 (34.0) | 23.1 | 34.1 | 18.3 | ||
| Marital state | < 0.001c | |||||||
| Single | 780 (22.1) | 200 (27.2) | 580 (20.7) | 25.6 | 38.9 | 21.8 | ||
| Married | 2,753 (77.9) | 535 (72.8) | 2,218 (79.3) | 19.4 | 28.0 | 17.4 | ||
| Household income | 0.107 | |||||||
| High | 35 (1.0) | 4 (0.5) | 31 (1.1) | 11.4 | 18.2 | 8.3 | ||
| Middle high | 939 (26.6) | 201 (27.3) | 738 (26.4) | 21.4 | 32.9 | 18.2 | ||
| Middle low | 1,648 (46.6) | 361 (49.1) | 1,287 (46.0) | 21.9 | 33.3 | 19.0 | ||
| Low | 911 (25.8) | 169 (23.0) | 742 (26.5) | 18.6 | 23.2 | 17.5 | ||
| Drinking | < 0.001c | |||||||
| No | 1,723 (48.8) | 268 (36.5) | 1,455 (52.0) | 15.6 | 20.1 | 14.9 | ||
| Light drinker | 1,684 (47.7) | 409 (55.6) | 1,275 (45.6) | 24.3 | 32.7 | 21.6 | ||
| Heavy drinker | 126 (3.6) | 58 (7.9) | 68 (2.4) | 46.0 | 52.1 | 37.7 | ||
| Exercise | 0.015c | |||||||
| No | 2,541 (71.9) | 555 (75.5) | 1,986 (71.0) | 21.8 | 34.6 | 19.0 | ||
| Yes | 992 (28.1) | 180 (24.5) | 812 (29.0) | 18.1 | 23.4 | 16.3 | ||
Values are presented as number of participants (%).
BMI: body mass index; SHS: secondhand smoke.
aThe percentage showed the distribution of study subjects by general characteristics. bThe prevalence of SHS showed the proportion of people exposed to SHS for each study subgroup. cStatistical significance was considered as a p-value < 0.05.
Proportion of exceeding 95 percentile of environmental harmful substances according to SHS exposure
| Substances | Total | Male | Female | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| SHS (%) | Control (%) | SHS (%) | Control (%) | SHS (%) | Control (%) | |||||
| Heavy metals | ||||||||||
| BHg | 8.3 | 4.1 | < 0.001 | 11.4 | 8.3 | 0.180 | 7.0 | 3.2 | < 0.001 | |
| BPb | 5.2 | 4.9 | 0.792 | 10.5 | 9.9 | 0.799 | 2.9 | 3.9 | 0.296 | |
| UHg | 6.5 | 4.6 | 0.034 | 6.8 | 3.8 | 0.080 | 6.4 | 4.8 | 0.130 | |
| UCd | 3.8 | 5.3 | 0.101 | 0.0 | 2.8 | 0.012 | 5.4 | 5.8 | 0.728 | |
| VOCs metabolites | ||||||||||
| Hippuric acid | 4.2 | 5.1 | 0.319 | 2.3 | 5.4 | 0.060 | 5.0 | 5.0 | 1.000 | |
| Muconic acid | 5.9 | 4.7 | 0.193 | 6.4 | 5.0 | 0.463 | 5.6 | 4.6 | 0.329 | |
| Phenyl acid | 5.0 | 4.9 | 0.878 | 4.1 | 5.8 | 0.340 | 5.4 | 4.7 | 0.481 | |
| Mandelic acid | 4.6 | 5.0 | 0.674 | 5.0 | 6.9 | 0.352 | 4.5 | 4.6 | 0.885 | |
| Methylhippuric acid | 6.9 | 4.4 | 0.005 | 7.8 | 7.7 | 0.963 | 6.6 | 3.7 | 0.003 | |
| ETS metabolites | ||||||||||
| Cotinine | 11.4 | 3.3 | < 0.001 | 6.4 | 2.4 | 0.009 | 13.6 | 3.4 | < 0.001 | |
| PAHs metabolites | ||||||||||
| Hydroxypyrene | 5.0 | 4.9 | 0.910 | 4.1 | 4.0 | 0.961 | 5.4 | 5.1 | 0.781 | |
| Naphthol | 4.6 | 5.0 | 0.646 | 2.3 | 6.9 | 0.013 | 5.6 | 4.6 | 0.352 | |
| Hydroxyphenanthrene | 3.8 | 5.3 | 0.101 | 0.9 | 5.0 | 0.008 | 5.0 | 5.3 | 0.780 | |
| Hydroxyfluorene | 7.2 | 4.4 | 0.002 | 5.5 | 4.2 | 0.464 | 7.9 | 4.4 | 0.001 | |
| Environmental phenols | ||||||||||
| Bisphenol A | 5.0 | 4.8 | 0.815 | 5.0 | 7.5 | 0.230 | 5.0 | 4.3 | 0.434 | |
| Triclosan | 3.9 | 5.1 | 0.204 | 5.5 | 4.2 | 0.464 | 3.3 | 5.3 | 0.062 | |
SHS: secondhand smoke; BHg: blood mercury; BPb: blood lead; UHg: urinary mercury; UCd: urinary cadmium; VOC: volatile organic compound; ETS: environmental tobacco smoke; PAH: polycyclic aromatic hydrocarbon; Triclosan: 2,4,4-trichloro-2-hydroxyphenyl ether.
Adjusted ORs exceeding 95 percentile of harmful substances were calculated for SHS exposure group compared to control group
| Substances | Totalc | Male | Female | ||||
|---|---|---|---|---|---|---|---|
| Model 1a | Model 2b | Model 1a | Model 2b | Model 1a | Model 2b | ||
| Heavy metals | |||||||
| BHgd | 2.27 (1.60–3.23) | 2.25 (1.58–3.22) | 2.35 (1.00–5.52) | 2.43 (1.03–5.75) | 2.12 (1.42–3.16) | 2.06 (1.37–3.09) | |
| BPb | 1.28 (0.86–1.92) | 1.28 (0.85–1.93) | 1.17 (0.46–2.95) | 1.22 (0.49–3.10) | 1.14 (0.71–1.81) | 1.07 (0.66–1.73) | |
| UHgd | 1.31 (0.92–1.89) | 1.35 (0.94–1.94) | 2.14 (0.93–4.91) | 2.15 (0.94–4.92) | 1.12 (0.70–1.80) | 1.11 (0.72–1.70) | |
| UCde | 0.86 (0.55–1.33) | 0.83 (0.53–1.31) | 0.12 (0.02–0.56) | 0.09 (0.02–0.50) | 1.16 (0.73–1.83) | 1.18 (0.74–1.88) | |
| VOCs metabolitesf | |||||||
| Hippuric acid | 0.96 (0.63–1.45) | 0.96 (0.64–1.47) | 1.06 (0.40–2.80) | 1.08 (0.41–2.86) | 1.06 (0.67–1.67) | 1.06 (0.67–1.69) | |
| Muconic acid | 1.11 (0.76–1.61) | 1.10 (0.75–1.60) | 0.83 (0.37–1.85) | 0.84 (0.38–1.87) | 1.13 (0.73–1.75) | 1.10 (0.71–1.71) | |
| Phenyl acid | 1.02 (0.69–1.52) | 0.95 (0.63–1.42) | 0.94 (0.38–2.29) | 0.85 (0.33–2.18) | 1.13 (0.72–1.75) | 1.02 (0.65–1.61) | |
| Mandelic acid | 0.92 (0.61–1.38) | 0.84 (0.56–1.28) | 0.91 (0.38–2.18) | 0.80 (0.33–1.97) | 0.96 (0.60–1.52) | 0.88 (0.55–1.42) | |
| Methylhippuric acid | 1.34 (0.94–1.92) | 1.21 (0.83–1.76) | 1.08 (0.49–2.39) | 1.19 (0.53–2.68) | 1.56 (1.04–2.33) | 1.24 (0.81–1.92) | |
| ETS metabolites | |||||||
| Cotinine | 3.48 (2.50–4.84) | - | 2.17 (1.01–4.68) | - | 4.24 (2.95–6.10) | - | |
| PAHs metabolitesf | |||||||
| Hydroxypyrene | 1.06 (0.71–1.58) | 1.01 (0.67–1.51) | 0.70 (0.27–1.80) | 0.61 (0.23–1.67) | 1.16 (0.74–1.81) | 1.11 (0.70–1.75) | |
| Naphthol | 1.05 (0.70–1.57) | 0.91 (0.60–1.40) | 0.24 (0.06–0.92) | 0.24 (0.06–0.94) | 1.30 (0.84–2.01) | 1.08 (0.67–1.73) | |
| Hydroxyphenanthrene | 0.83 (0.54–1.27) | 0.85 (0.55–1.32) | 0.32 (0.11–0.99) | 0.30 (0.10–0.94) | 1.03 (0.65–1.63) | 1.08 (0.68–1.72) | |
| Hydroxyfluorene | 1.54 (1.08–2.22) | 1.18 (0.79–1.76) | 0.83 (0.36–1.88) | 0.63 (0.24–1.64) | 1.76 (1.18–2.61) | 1.24 (0.79–1.96) | |
| Environmental phenols | |||||||
| Bisphenol A | 0.87 (0.59–1.29) | 0.89 (0.60–1.31) | 0.57 (0.24–1.35) | 0.60 (0.25–1.44) | 1.07 (0.70–1.66) | 1.10 (0.71–1.70) | |
| Triclosan | 0.71 (0.47–1.09) | 0.71 (0.46–1.08) | 1.10 (0.51–2.37) | 1.05 (0.48–2.30) | 0.58 (0.34–0.98) | 0.60 (0.35–1.02) | |
OR: odds ratio; SHS: secondhand smoke; BMI: body mass index; BHg: blood mercury; BPb: blood lead; UHg: urinary mercury; UCd: urinary cadmium; VOC: volatile organic compound; ETS: environmental tobacco smoke; PAH: polycyclic aromatic hydrocarbon; Triclosan: 2,4,4-trichloro-2-hydroxyphenyl ether.
aAge, residential area, BMI, education level, marital status, economic level, drinking, and exercise were adjusted in model 1. bCotinine concentration was additionally adjusted in model 2. cSex was additionally adjusted for total comparison. dBig fish/tuna and fish intake was additionally adjusted for BHg and UHg. eShellfish, vegetables, and grain intake was additionally adjusted for UCd. fRoasted meat and fish consumption was additionally adjusted for VOCs and PAHs.