| Literature DB >> 31729648 |
G R Nalin Rathnayake1, N Savitri Kumar1, Lalith Jayasinghe2, Hiroshi Araya3, Yoshinori Fujimoto1,3.
Abstract
An endophytic fungus Pestalotiopsis microspora isolated from the fruits of Manilkara zapota was cultured in potato dextrose broth media. Chromatographic separation of the EtOAc extract of the broth and mycelium led to the isolation of a new azaphilonoid named pitholide E (1), in addition to previously identified pitholide B (2), pitholide D (3), pestalotin (LL-P880α) (4), PC-2 (5), LL-P880β (6), tyrosol (7) and 4-oxo-4H-pyran-3-acetic acid (8). An endophytic fungus P. microspora from M. zapota and the isolation of compounds 1-5, 7 and 8 from P. microspora are reported here for the first time.Entities:
Keywords: Endophyte; Manilkara zapota; Pestalotin; Pestalotiopsis microspora; Pitholide E
Year: 2019 PMID: 31729648 PMCID: PMC6872701 DOI: 10.1007/s13659-019-00225-0
Source DB: PubMed Journal: Nat Prod Bioprospect ISSN: 2192-2209
Fig. 1Structures of compounds 1–8
Fig. 2Key HMBC correlations for compound 1
Fig. 3Correlation between C-11 configuration and a large negative specific rotation