| Literature DB >> 31726994 |
Claire Khosravi1, Joanna E Kowalczyk1, Tania Chroumpi1, Evy Battaglia1, Maria-Victoria Aguilar Pontes1, Mao Peng1, Ad Wiebenga1, Vivian Ng2, Anna Lipzen2, Guifen He2, Diane Bauer2, Igor V Grigoriev2,3, Ronald P de Vries4.
Abstract
BACKGROUND: Enzymatic plant biomass degradation by fungi is a highly complex process and one of the leading challenges in developing a biobased economy. Some industrial fungi (e.g. Aspergillus niger) have a long history of use with respect to plant biomass degradation and for that reason have become 'model' species for this topic. A. niger is a major industrial enzyme producer that has a broad ability to degrade plant based polysaccharides. A. niger wild-type, the (hemi-)cellulolytic regulator (xlnR) and xylulokinase (xkiA1) mutant strains were grown on a monocot (corn stover, CS) and dicot (soybean hulls, SBH) substrate. The xkiA1 mutant is unable to utilize the pentoses D-xylose and L-arabinose and the polysaccharide xylan, and was previously shown to accumulate inducers for the (hemi-)cellulolytic transcriptional activator XlnR and the arabinanolytic transcriptional activator AraR in the presence of pentoses, resulting in overexpression of their target genes. The xlnR mutant has reduced growth on xylan and down-regulation of its target genes. The mutants therefore have a similar phenotype on xylan, but an opposite transcriptional effect. D-xylose and L-arabinose are the most abundant monosaccharides after D-glucose in nearly all plant-derived biomass materials. In this study we evaluated the effect of the xlnR and xkiA1 mutation during growth on two pentose-rich substrates by transcriptome analysis.Entities:
Keywords: Aspergillus Niger; Gene expression; Transcriptomics; XkiA; XlnR
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Year: 2019 PMID: 31726994 PMCID: PMC6854810 DOI: 10.1186/s12864-019-6235-7
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Composition of plant biomass. Based on Kowalczyk et al., 2014
| Biomass | Polymer | Monomers |
|---|---|---|
| Cellulose | D-glucose | |
| Hemicellulose | Xylan | D-xylose |
| Glucuronoxylan | D-glucuronic acid, D-xylose | |
| Arabinoglucuronoxylan | D-xylose, L-arabinose | |
| Arabinoxylan | D-xylose, L-arabinose | |
| Galacto(gluco)mannan | D-glucose, D-mannose, D-galactose | |
| Mannan/galactomannan | D-mannose, D-galactose | |
| Xyloglucan | D-glucose, D-xylose, D-fructose, D-galactose | |
| β(1,3)/(1,4)-Glucan | D-glucose | |
| Pectin | Homogalacturonan | D-galacturonic acid |
| Xylogalacturonan | D-galacturonic acid, D-xylose | |
| Rhamnogalacturonan I | D-galacturonic acid, L-rhamnose, D-galactose, L-arabinose, ferulic acid, D-glucuronic acid | |
| Rhamnogalacturonan II | D-galacturonic acid, L-rhamnose, D-galactose, L-arabinose, L-fucose, D-glucose, D-manno-octulosonic acid (KDO), D-lyxo-heptulosaric acid (DhA), D-xylose, D-apiose, L-acetic acid | |
| Inulin | D-fructose, D-glucose | |
| Starch | Amylose | D-glucose |
| Amylopectin | D-glucose | |
| Various gums | D-galacturonic acid, L-rhamnose, D-galactose, L-arabinose, D-xylose, L-fucose (depending on the specific gum type) | |
| Lignin | monolignols: ρ-coumaryl alcohol, coniferyl alcohol, sinapyl alcohol |
Fig. 1Growth of Aspergillus niger wild-type N402, xkiA1 and ΔxlnR strains on no carbon source, 25 mM D-glucose, 25 mM D-xylose, 1% beechwood xylan, 3% corn stover and 3% soybean hulls, after 3 days of growth at 30 degrees
Fig. 2Venn diagrams showing the CAZy genes involved in the degradation of plant biomass in A. niger that are significantly up-regulated and down- regulated genes in SBH (a, c, e) and CS (b, d, f) between ΔxlnR vs the wild-type (green and blue) and between xkiA1 vs the wild-type (orange and pink) after 4 h (a; b), 24 h (c; d) and 48 h (e, f). The gene numbers are listed in Additional file 3: Table S1
Fig. 3Hierarchical clustering of expression of genes regulated by XlnR in the A. niger ΔxlnR mutant compared to the wild-type after 4 h, 24 h, 48 h of transfer to 1% corn stover (CS) or 1% soybean hulls (SBH). The polysaccharide the genes are related to are indicated in green
Fig. 4Pie-chart presenting the proportion of CAZy genes involved in the degradation of different plant polysaccharides in A. niger that are significantly up-regulated or down-regulated between ΔxlnR vs the wild-type and between xkiA1 vs the wild-type after 4 h of transfer to Corn Stover and Soybean Hulls. The gene numbers are listed in Additional file 3: Table S1
Fig. 5Pie-chart presenting the proportion of CAZy genes involved in the degradation of different plant polysaccharides in A. niger that are significantly up-regulated or down-regulated between ΔxlnR vs the wild-type and between xkiA1 vs the wild-type after 24 h of transfer to Corn Stover and Soybean Hulls. The gene numbers are listed in Additional file 3: Table S1
Fig. 6Pie-chart presenting the proportion of CAZy genes involved in the degradation of different plant polysaccharides in A. niger that are significantly up-regulated or down-regulated between ΔxlnR vs the wild-type and between xkiA1 vs the wild-type after 48 h of transfer to Corn Stover and Soybean Hulls. The gene numbers are listed in Additional file 3: Table S1
Composition of the substrates used in this study
| Mol% | L-rhamnose | D-fucose | L-arabinose | D-xylose | D-mannose | D-galactose | D-glucose | Uronic acid | Total |
|---|---|---|---|---|---|---|---|---|---|
| SBH | 1.0 | 0.0 | 8.4 | 15.0 | 7.1 | 4.0 | 50.0 | 15.9 | 68.0 |
| CS | 0.4 | 0.0 | 4.6 | 34.9 | 0.7 | 1.7 | 53.4 | 4.3 | 59.5 |