Literature DB >> 21636269

Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars.

Juhyun Yoo1, Sajid Alavi, Praveen Vadlani, Vincent Amanor-Boadu.   

Abstract

Thermo-mechanical extrusion pretreatment for lignocellulosic biomass was investigated using soybean hulls as the substrate. The enzyme cocktail used to hydrolyze pretreated soybean hulls to fermentable sugars was optimized using response surface methodology (RSM). Structural changes in substrate and sugar yields from thermo-mechanical processing were compared with two traditional pretreatment methods that utilized dilute acid (1% sulfuric acid) and alkali (1% sodium hydroxide). Extrusion processing parameters (barrel temperature, in-barrel moisture, screw speed) and processing aids (starch, ethylene glycol) were studied with respect to reducing sugar and glucose yields. The conditions resulting in the highest cellulose to glucose conversion (95%) were screw speed 350rpm, maximum barrel temperature 80°C and in-barrel moisture content 40%wb. Compared with untreated soybean hulls, glucose yield from enzymatic hydrolysis of soybean hulls increased by 69.6%, 128.7% and 132.2%, respectively, when pretreated with dilute acid, alkali and extrusion.
Copyright © 2011 Elsevier Ltd. All rights reserved.

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Year:  2011        PMID: 21636269     DOI: 10.1016/j.biortech.2011.04.092

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  11 in total

Review 1.  Current challenges in commercially producing biofuels from lignocellulosic biomass.

Authors:  Venkatesh Balan
Journal:  ISRN Biotechnol       Date:  2014-05-04

Review 2.  Extrusion pretreatment of lignocellulosic biomass: a review.

Authors:  Jun Zheng; Lars Rehmann
Journal:  Int J Mol Sci       Date:  2014-10-20       Impact factor: 5.923

Review 3.  Green methods of lignocellulose pretreatment for biorefinery development.

Authors:  Laura Capolupo; Vincenza Faraco
Journal:  Appl Microbiol Biotechnol       Date:  2016-10-06       Impact factor: 4.813

Review 4.  Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Authors:  Arijana Bušić; Nenad Marđetko; Semjon Kundas; Galina Morzak; Halina Belskaya; Mirela Ivančić Šantek; Draženka Komes; Srđan Novak; Božidar Šantek
Journal:  Food Technol Biotechnol       Date:  2018-09       Impact factor: 3.918

5.  Transcriptome analysis of Aspergillus niger xlnR and xkiA mutants grown on corn Stover and soybean hulls reveals a highly complex regulatory network.

Authors:  Claire Khosravi; Joanna E Kowalczyk; Tania Chroumpi; Evy Battaglia; Maria-Victoria Aguilar Pontes; Mao Peng; Ad Wiebenga; Vivian Ng; Anna Lipzen; Guifen He; Diane Bauer; Igor V Grigoriev; Ronald P de Vries
Journal:  BMC Genomics       Date:  2019-11-14       Impact factor: 3.969

6.  Rapid Ultrasound-Assisted Starch Extraction from Sago Pith Waste (SPW) for the Fabrication of Sustainable Bioplastic Film.

Authors:  Shiou Xuan Tan; Andri Andriyana; Steven Lim; Hwai Chyuan Ong; Yean Ling Pang; Gek Cheng Ngoh
Journal:  Polymers (Basel)       Date:  2021-12-15       Impact factor: 4.329

7.  Immunostimulatory activity of soybean hull polysaccharide on macrophages.

Authors:  Mengxue Wang; Chenye Fu; Mingcong Zhang; Yuxian Zhang; Liang Cao
Journal:  Exp Ther Med       Date:  2022-04-12       Impact factor: 2.447

Review 8.  Experimental and computational studies of cellulases as bioethanol enzymes.

Authors:  Shrivaishnavi Ranganathan; Sankar Mahesh; Sruthi Suresh; Ayshwarya Nagarajan; Taner Z Sen; Ragothaman M Yennamalli
Journal:  Bioengineered       Date:  2022-05       Impact factor: 6.832

9.  Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean.

Authors:  Bingjun Qian; Lei Huang; Jing Zhao; Juan Zhu
Journal:  Food Sci Biotechnol       Date:  2021-03-27       Impact factor: 2.391

10.  The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber.

Authors:  Su-Jung Jeon; Sasathorn Singkhornart; Gi-Hyung Ryu
Journal:  Prev Nutr Food Sci       Date:  2014-06
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